hummus, tsatsiki, tabouli, dolmades, falafel, meltsana, olives, feta, tomato cruda, & pita.
spinach, onion, & feta cheese in a crispy filo crust.
salmon roe caviar dip served with pita.
greek cheese served with a flame, then extinguished with fresh lemon. o'opah!
buffalo mozzarella with tomato, red onions, extra virgin olive oil, red vine vinegar, & oregano.
fresh sea bass and baby shrimp with onions, cilantro, tomato, cucumbers, & lemon juice.
tempura fried with lemon herb aioli or sauteed with marinara.
fresh seard ahi tuna marinated in tai sauce, fresh herbs, & a long crispy crouton on rainbow salad.
blue crab served with chipotle aioli and cucumber jicama slaw.
house marinated olives, manchego, brie, & fresh mozzarella cheeses, roasted garlic & red bell pepper, jamon serrano, grilled asparagus, greek peppercini, & champagne grapes. served with grilled flatbread.
a hearty & flavorful vegetarian soup served with greek pita.
a savory lemon & chicken soup served with greek pita.
crisp romaine, peppers, red onions, tomatoes, kalamata olives, cucumber, & feta.
tossed with tomato, avocado, cucumber, and balsamic vinaigrette.
crisp romaine, parmesan cheese, croutons, and caeser dressing.
mache, baby arrugala, tomato, blueberries, bleu cheese, candied walnut, and cucumber tossed with sherry vinaigrette.
with candied walnuts, blue cheese, red onions, and balsamic vinaigrette.
belgian endive, purple micro spinach, apple, manchego cheese, pita chips, and pistachios tossed with a champagne shallot vinaigrette.
served with an armenian meat sauce & garlic bread.
ground beef, charred eggplant, potato, parmesan cheese baked to perfection & served with haricot vert.
sauteed artichoke hearts, red peppers, spinach, tomatoes, capers, kalamata olives, garlic, & shallots.
shrimp, tomato, basil, shallots, and garlic sauteed in white wine butter sauce over angel hair with garlic bread.
stuffed with spinach & feta, served with mediterranean rice and baby vegetables.
tomato & ouzo braised halibut with roasted garlic mashed potato & asparagus.
grilled swordfish with roasted sweet potatoes, asparagus, and avocado grapefruit salsa.
served with saffron & tomato cous cous, asparagus, and a light lemon caper cream sauce.
14oz new yorker with wild mushroom cabernet sauce, roasted garlic mashed potato, and grilled vegetables.
10oz filet served with roasted garlic mashed potato, gorgonzola veal sauce, & garlic spinach.
grilled marinated lamb with black currant sauce, roasted sweet potato, and baby vegetables.
marinated chicken or lamb served with mediterranean rice, tsatsiki sauce, and haricot vert.
lamb and beef gyro served with mediterranean rice, asparagus, and tsatsiki.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.