with orange ginger butter sauce, served with choice of two sides, Items above served with choice of two sides
with King's Ponzu sauce, Items above served with choice of two sides
with lemon butter and capers, Items above served with choice of two sides
with mango salsa, Items above served with choice of two sides
with smoked tomato sauce, charred eggplant and fingerling potatoes
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
grilled choice top sirloin and filet mignon tips with house made chips and guacamole
with house made chips and guacamole
wild Atlantic cod, Items above served with French Fries
panko breaded, Items above served with French Fries
beer battered fish, fried scallops and shrimp, Items above served with French Fries
wild blue crab, Items above served with French Fries
Tomatoes/garlic/fresh basil white wine & tomato sauce
Tomatoes/fresh basil/garlic/parmesan white wine & tomato sauce
Fresh basil/shallots/white wine crushed red peppers
Red peppers/zucchini carrots/garlic/cream
Butter, sour cream and chives
Brushed with olive oil
Butter and roasted garlic
Topped with balsamic glaze
Roasted garlic and fresh lemon juice
Steamed and salted soy beans
With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
Served with mae ploy and roasted pepper aioli
Sautéed and served with toasted sour dough bread
With house made remoulade and baby arugula
Blackened shrimp taquitos, King's crab cakes, crispy calamari and popcorn shrimp
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
(crassostrea gigas) san quintin bay, mexico
(crassostrea gigas) baja, mexico
(crassostrea gigas) san quintin bay, mexico
(crassostrea gigas) Hood Canal, WA
(crassostrea gigas) carlsbad, california
(crassostrea gigas) tomales bay, california
(crassostrea gigas) kaipara harbor, new zealand
(crassostrea virginica) rappahannock river, virginia
(crassostrea virginica) cape cod bay, massachusetts
(crassostrea virginica) long island sound, new york
includes each marked with
baked with spinach and topped with Hollandaise
(crassostrea gigas) hood canal, washington
(crassostrea virginica) long island sound, new york
(crassostrea gigas) carlsbad, california
(crassostrea virginica) rappahannock river, virginia
long island, new york
citrus pesto
24-30 per pound
22-24 per pound
maine
Salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
Krab salad, Japanese cucumber, and avocado
With lump crab meat and housemade cocktail sauce
Sliced tuna, tuna tataki, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
King's Ponzu & Olive Oil, Ikura, onions & crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
Krab Salad/Japanese cucumber/ avocado
Hand chopped spicy yellowfin tuna/Japanese cucumber
Philadelphia cream cheese/ cucumber/salmon
tempura shrimp/cucumber/ eel sauce
California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimp
Spicy tuna roll topped with albacore tataki/King's Ponzu/ crispy onions
California roll topped with eel/ avocado/eel sauce/sesame seeds
Albacore/avocado/cucumber/ daikon sprouts/poke sauce
California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeks
Spicy tuna roll topped with tuna & citrus tobiko
Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce
Tempura lobster/avocado/ yamogobo/asparagus/tobiko/ eel sauce/spicy honey sauce
Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
Brioche bun/tomato little gem lettuce/Emmentaler Swiss cheese pickled red onions/remoulade
Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
Brioche bun/tomato little gem lettuce/remoulade choice of cheese
With tofu and wakame
With housemade croutons and parmesan
Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Wild Pacific albacore, soba noodles, shaved Napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette
Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
Mashed potatoes, sweet corn, chicken au jus
Asparagus, tomatoes, blue cheese & fennel
with grain mustard, dill, and lime glaze
Dry-rubbed with creole BBQ spice
with port wine reduction, parsnip puree and broccolini
with sherry wine and cream
Classic or Connecticut style with homemade sea salt potato chips
Steamed and served with melted butter
Mussels, clams, potatoes & corn on the cob
sauteed with lemon butter & capers
with remoulade & French fries
with Pounz Sauce
with wild red rock crab
served with choice of two sides
with orange ginger butter sauce, served with choice of two sides
with King's Ponzu sauce, served with choice of two sides
with avocado salsa, served with choice of two sides
with mango salsa, served with choice of two sides
with smoked tomato sauce, charred eggplant and fingerling potatoes
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
grilled choice top sirloin and filet mignon tips with house made chips and guacamole
with house made chips and guacamole
wild Atlantic cod, served with French Fries
panko breaded, served with French Fries
wild blue crab, served with French Fries
beer battered fish, fried scallops and shrimp, served with French Fries
Red peppers/zucchini carrots/garlic/cream
Tomatoes/garlic/fresh basil white wine & tomato sauce
Fresh basil/shallots/white wine crushed red peppers
Tomatoes/fresh basil/garlic/parmesan white wine & tomato sauce
Steamed and salted soy beans
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
Served with mae ploy and roasted pepper aioli
Sautéed and served with toasted sour dough bread
With house made remoulade and baby arugula
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
Blackened shrimp taquitos, King's crab cakes, crispy ca
(crassostrea gigas) san quintin bay, mexico
(crassostrea gigas) baja, mexico
(crassostrea gigas) san quintin bay, mexico
(crassostrea gigas) Hood Canal, WA
(crassostrea gigas) carlsbad, california
(crassostrea gigas) tomales bay, california
(crassostrea gigas) kaipara harbor, new zealand
(crassostrea virginica) rappahannock river, virginia
(crassostrea virginica) cape cod bay, massachusetts
(crassostrea virginica) long island sound, new y
includes each marked with
baked with spinach and topped with Hollandaise
citrus pesto
long island, new york
(22-24 per pound)
(24-30 per pound)
santa barbara
maine
(crassostrea gigas) hood canal, washington
(crassostrea virginica) long island sound, new york
(crassostrea gigas) carlsbad, california
(crassostrea virginica) rappahannock river, virginia
long island, new york
24-30 per pound
24-30 per pound
22-24 per pound
santa barbara
maine
Salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
Krab salad, Japanese cucumber, and avocado
With lump crab meat and housemade cocktail sauce
Brushed with olive oil
Butter and roasted garlic
Topped with balsamic glaze
Roasted garlic and fresh lemon juice
Sliced tuna, tuna tataki, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
King's Ponzu & Olive Oil, Ikura, onions & crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
on Crispy Rice Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
Krab Salad/Japanese cucumber/ avocado
Hand chopped spicy yellowfin tuna/Japanese cucumber
Philadelphia cream cheese/ cucumber/salmon
tempura shrimp/cucumber/ eel sauce
California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimp
Spicy tuna roll topped with albacore tataki/King's Ponzu/ crispy onions
California roll topped with eel/ avocado/eel sauce/sesame seeds
Albacore/avocado/cucumber/ daikon sprouts/poke sauce
California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeks
Spicy tuna roll topped with tuna & citrus tobiko
Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce
Tempura lobster/avocado/ yamogobo/asparagus/tobiko/ eel sauce/spicy honey sauce
Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
Brioche bun/tomato little gem lettuce/Emmentaler Swiss cheese pickled red onions/remoulade
Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
Brioche bun/tomato little gem lettuce/remoulade choice of cheese
With housemade croutons and parmesan
Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Wild Pacific albacore, soba noodles, shaved Napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette
Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
With tofu and wakame
Mashed potatoes, sweet corn, chicken au jus
Asparagus, tomatoes, blue cheese & fennel
Dry-rubbed with creole BBQ spice
with grain mustard, dill, and lime glaze
with port wine reduction, parsnip puree and broccolini
with sherry wine and cream
Classic or Connecticut style with homemade sea salt potato chips
Steamed and served with melted butter
Mussels, clams, potatoes & corn on the cob
sauteed with lemon butter & capers
with remoulade & French fries
with Pounz Sauce
with wild red rock crab
served with choice of two sides
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.