Kitayama is closed permanently.
Ginger Brew, Espresso Stout
Sparkling, 'Brut' Spain
Champagne, France
Riesling, Nahe, Germany 2013
Riesling, Mosel-Saar-Ruwer, Germany 2013
Chardonnay, California 2013
Chardonnay, Napa Valley 2012
Chardonnay, Napa Valley 2012
Chenin Blanc + Viognier, California 2013
Albarino, Rias Baixas, Spain 2013
Sauvignon Blanc, Napa Valley 2014
Sauvignon Blanc, Napa Valley 2013
White Rhone Blend, Lodi 2013
Cabernet Sauvignon, California 2012
Cabernet Sauvignon, Paso Robles 2012
Rose Pinot Noir, Russian River 2012
Pinot Noir, California 2013
Pinot Noir, Santa Barbara 2013
Pinot Noir, Central Coast 2013
Merlot, Mendocino County 2013
Merlot, Paso Robles 2012
Zinfandel, Napa Valley 2013
Hendrick's Gin, Aperol, lime juice, fresh ruby grapefruit, Peychaud's bitters
Citron vodka, triple sec, pomegranate, cranberry juice, fresh lime juice, cranberry bitters
Citron vodka, Cointreau, yuzu juice, orange juice, lime juice, Angostura bitters
Citron vodka, St. Germain elderflower liquor, triple sec, peach schnapps, lychee syrup
Bacardi rum, Malibu rum, fresh mint leaves, muddled limes, ginger syrup, soda
Herradura silver tequila, triple sec, fresh lime juice, cucumber, jalapeno
Tequila, triple sec, fresh lime juice, Chambord
Nigori sake, vodka, triple sec, splash of Soda
Kurosawa, Mezcal, Yellow Chartreuse, Aperol, lime juice
Hennessy, Cointreau, fresh lemon juice, Regan's Orange Bitters No. 6
Eagle Rare 10yr Bourbon, sweet vermouth, dry vermouth, Whiskey Barrel Aged Bitters, Black Walnut Bitters
Woodford Reserve Bourbon, sweet vermouth, dry vermouth, Black Walnut Bitters
Hendricks's Gin, Chartreuse, lime juice, orange juice, Peychaud's bitters
Citron vodka, bloody mary mix, worcestershire, fresh wasabi, black pepper, lime juice, celery bitters, salt/togarashi pepper rim
Vanilla vodka, Godiva chocolate liquor, Kahlua, Baileys
with House Sesame Sauce
Tuna, yellowtail, albacore, salmon, and scallop
Yellowtail collar, tempura, udon-noodles, salad, pickles, rice, and miso soup
Tuna, salmon, yellowtail, albacore, tempura, udon-noodles, salad, pickles, rice, and miso soup
Tuna, avocado, tempura, udon-noodles, salad, pickles, rice, and miso soup
Ribeye steak with a soy citrus sauce, udon-noodles, salad, pickles, rice, and miso soup
Sauteed salmon steak with soy batter sauce, tempura, udon-noodles, salad, pickles, rice, and miso soup
Bite sized appetizers, sashimi, backed Chilean sea bass, mushroom tempura, scallop with plum sauce, steamed egg custard, pickles, rice, and miso soup
Kitayama style chirashi with sakura denbu, udon-noodles, salad, pickles, and miso soup
Fresh assorted sashimi, baked salmon, cubed sashimi, Kitayama style ceviche, udon-noodles, salad, pickles, rice, and miso soup
Kitayama's original teriyaki sauce, udon-noodles, salad, pickles, rice, and miso soup
Kitayama's original red wine teriyaki sauce, udon-noodles, salad, pickles, rice, and miso soup
Kitayama's sukiyaki sauce, thin sliced rib beef, shiitake mushrooms, onions, tofu, green onions, sesame seeds, udon-noodles, salad, pickles, rice, and miso soup
Three pieces of shrimp, assorted vegetables, udon-noodles, salad, pickles, rice, and miso soup
Chicken Teriyaki, Tempura, California roll
Chicken Teriyaki, Tempura, Sushi
Sirloin Steak, Tempura, California roll
Sirloin Steak, Chicken Teriyaki, California roll
Chicken Teriyaki, Sirloin Steak, Tempura
Chicken Teriyaki, Sushi, California
Tempura, Sushi, California roll
Deep fried spicy calamari served with a salad
Mixed greens served with your choice of miso, soy sauce or non-oil dressing
Plum and shiso leaves a bed of thinly sliced radish. Served with our house dressing
Bluefin tuna, red snapper, sweet shrimp, sea urchin, kampachi, scallop, and halibut. Serves 2-3
Tuna, yellowtail, salmon, sweet shrimp, red snapper, and scallop. Serves 2-3
Tuna, yellowtail, salmon, albacore and scallop. Serves 1-2
Yellowtail sashimi with special soy dressing topped with fresh jalapeno
Seared red snapper with roasted shishito peppers
Fried eggplant with soy sauce and bonito broth
Spicy tuna, masago, jalapeno and oba leaf on top of fried wonton chips
Sauteed Burdock
Seared tuna with oba based tartar sauce
Fresh snow crabs, scallops, octopus, seaweed, and diced cucumber topped with marinated seaweed in a sweet-vinegar sauce
Chef's hand-made smoked duck. Topped with green onion and Dijon Mustard
Seared tender beef ichibo
Seared with Kitayama's teriyaki sauce. Served with eggplant and shishito pepper
Grilled miso marinated tender lamb chops
Choice of salt style or teriyaki sauce. Available in dark or white meat with request
6 oz. fillet grilled and infused with Kitayama's original teriyaki sauce. Served with sauteed vegetables
4 oz. fillet grilled & topped with a red wine sauce. Served with sauteed vegetables
5 oz. fillet grilled and infused with Kitayama's original teriyaki sauce. Served with sauteed vegetables
Includes tuna, yellowtail, salmon, red snapper, eel, sweet shrimp, surf clam mayo, tempura roll. only miso soup is included
Includes shrimp, soft shell crab, shrimp ball, scallop, asparagus, pumpkin, shiitake mushroom, carrot, eggplant, yam potato
8 oz. fillet grilled and infused with Kitayama's original teriyaki sauce. Served with sauteed vegetables
7 oz. tender New York steak drizzled with Kitayama's original green butter sauce
7 oz. Tenderloin steak cooked with butter soy steak, sauce over a bed of caramelized onions
Free range chicken grilled and infused with Kitayama's original teriyaki sauce. Served with sauteed eggplant & zucchini. Dark or white meat available with request
7 oz of sliced beef and assorted vegetables cooked in Japanese style fondue. Includes udon noodles, ponzu sauce, and sesame dipping sauce
7 oz of sliced pork and assorted vegetables cooked in Japanese style fondue. Includes udon noodles, ponzu sauce, and goma dipping sauce. Served with garlic broth
7 oz of beef and assorted vegetables cooked in a sweet soy sauce
with sauce
Three small appetizers, Soup, Two kinds of fresh sashimi, Baked Dish, Chawanmushi - Egg Custard, Fried Dish, Sushi, Choice of dessert
Three small appetizers, sea bass teriyaki, Abalone tempura, Beef shabu shabu or Sukiyaki, Choice of dessert
Kinpira, Seaweed salad, Kitayama style tofu steak, Vegetable tempura, Assorted vegetable sushi, Choice of dessert
Three small appetizers, Soup, Two kinds of fresh sashimi, Baked Dish, Chawanmushi - Egg Custard, Fried Dish, Sushi, Choice of dessert
Three small appetizers, sea bass teriyaki, Abalone tempura, Beef shabu shabu or Sukiyaki, Choice of dessert
Kinpira, Seaweed salad, Kitayama style tofu steak, Vegetable tempura, Assorted vegetable sushi, Choice of dessert
Bacardi rum, Malibu rum, fresh mint leaves, muddled limes, ginger syrup, soda
Kettle One citron vodka, Triple sec, pomegranate, cranberry juice, fresh lime juice, cranberry bitters
Kettle One vodka, St. Germain elderflower liquor, triple sec, peach schnapps, lychee syrup
Absolute Citron vodka, 6'ointreau, Yuzu juice, Orange juice, lime juice, Angostura bitters
Kettle One citron vodka, bloody mary mix, Worcestershire, fresh wasabi, black pepper, lime juice, celery bitters. Salt/tougarashi pepper rim
Herradura silver tequila, triple sec, fresh lime juice, cucumber and jalapeno
Kettle One vodka, Triple sec, salty Japanese plum syrup, plum bitters
Stolichnaya Vanilla vodka, Godiva Chocolate liquor, Kahlua, Baileys
Grey Goose Pear vodka, Triple Sec, Apple Pucker
Kettle One Citron, Triple sec, cranberry juice, fresh lime juice and cranberry bitters
Eagle Rare 10yr Bourbon, Sweet vermouth, Dry Vermouth whiskey barrel aged bitters, Black walnut bitters
Woodford Reserve Bourbon, stirred with a blend of Sweet vermouth, dry vermouth, and black walnut bitters
Nigori Sake, Vodka, Triple Sec, splash of soda
Kettle One Citron, Triple Sec, lemon juice, dash of sugar, bitters
Hennessy, Cointreau, fresh lemon juice, Regans orange bitters No. 6
Tequila, Triple sec, fresh squeezed lime juice, Chambord
A delicious blend of Sauvignon Blanc, Chardonnay, and Viognier
Pink grapefruit, white peach with a generous finish. Elegantly dry
Green apple, ripe melon, and citrus flavor wrapped in toasty French oak
Soft, floral, citrus, well balanced
Golden apple, ripe pear, citrus, well balanced
Balanced, creamy palate, long finish
Refreshing acidity, opulent fruit, rich oak, lingering finish
Tropical fruit, crisp, pleasantly dry, long finish
Off dry, with refreshing acidity
Classic expression of French Sauvignon Blanc. Dry and well balanced
Fruity, dry with refreshing acidity
Medium bodied, ripe fruit, delicate
Medium bodied, raspberries, hint of vanilla
Medium bodied, floral, silky, long finish
Full bodied, rich, dark fruit, elegant finish
Multi-layered ripe fruit, balanced, elegant
Dark ripe fruit, soft tannins, raspberry, currant, full bodied
Elegant, ripe berries, sweet chocolate, impeccable finish
Full bodied with a lingering elegant finish
Elegant nose and palate. Tobacco, vanilla, and spicy
Silky tannins, well balanced, ever evolving finish
Mineral, ripe, blueberry, cassis, smooth finish
Complex nose and palate, luscious lingering finish
Limited availability
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.