delicately spiced lentil and tomato soup with rice
beef lion tips spiced with cumin and other moroccan savories, rolled in pastry and served with our home made harissa
an assortment of six fresh and cooked moroccan salads made daily, each an oasis of vegetarian flavor.
filo sough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and moroccan spices.
chicken is roasted with moroccan herbs until it falls off the bone then stewed with egg and almonds and stuffed it into a flaky pastry, dusted with confectioner's sugar and cinnamon
home made spicy kosher lamb sausagees served with harissa, our own tradittonal moroccan hot sauces
a family sized rendition of our delicious signature dish
big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes
roasted half-chicken served with israeli green olives and preserved lemons from michel's own tree
fresh roasted half-chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds
(friday night fish) - a mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs.
shrimps marinated in olive oil, garlic and an assortment of fresh herbs, then grilled
lamb shank cooked in a tagine with onions, raisins, almonds and honey
lamb shank cooked in a tagine with root vegetables in a saffron sauce
lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts
lamb shank cooked in a tagine with fresh tomatoes, garlic and green israeli olives
lamb shank cooked in a tagine with italian parsley and fresh fennel in a saffron sauce
tender leg of lamb morsels marinated in olive oil, garlic, fresh moroccan herbs and grilled with bell pepper, onions and grape tomatoes
a selection of grilled meat fit for a king; marinated chicken, lamb and spicy merguez sausages. served on a bed of couscous with steamed organic vegetables, for to share
a large plate of couscous with steamed organic vegetables and stewed lamb
couscous served with roasted chicken, onions, raisins, and steamed organic vegetables
couscous topped with steamed organic vegetables and spicy beef and lamb merguez sausages
a large plate of couscous topped with steamed vegetables, and a marmalade of cooked onions and raisins
couscous with dried fruits and nuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.