Three Artichoke Halves, Marinated in Balsamic Vinaigrette, then Charbroiled. Served with a Lemon Cilantro Aioli
Crispy Won Ton Strips layered with all-natural pulled chicken breast, Cheddar and Monterey Jack cheese, topped with peanut sauce, sour cream and green onions
Tiger Prawns lightly floured, dipped in Tempura Beer Batter then dredged in Panko & Coconut Flakes. Served with Plum dipping Sauce
Calamari Steak dredged in seasoned flour, Egg Wash & Panko grilled golden brown & served with Lemon Cilantro Aioli
Pork Pot Stickers served with a Dim Sum Sauce
Sushi Grade Tuna tossed in Olive Oil with a hint of Kosher Salt Soy Reduction and Wasabi Caviar. Served with Crispy Won Ton Chips
Miso Glazed Steak Kabobs, Teriyaki Chicken Wings, Crispy Veggie Spring Rolls & Fire Roasted Artichokes
A perfect blend of Crab, Tomatoes, Brandy & Fresh Cream, topped with a Cilantro Crème Fraiche
Mixed Greens, Mandarin Oranges, Macadamia Nuts, Carrots & Roasted Peppers served with Our own Asian Vinaigrette Dressing in a Wonton Shell
Iceberg Lettuce Wedge topped with Bacon Bits, Carrot, Tomato & Ginger Bleu Cheese Dressing
Romaine Lettuce tossed in our creamy Caesar dressing with Grated Parmesan Cheese, Seasoned Croutons and an Aged Balsamic Reduction Drizzle
Mixed Greens with Cherry Tomatoes, Grated Carrots, Red Cabbage & Seasoned Croutons. Choice of Wasabi Ranch, Ginger Bleu Cheese, Asian Vinaigrette or Balsamic Vinaigrette
Skirt Steak marinated in Soy Sauce, Orange Juice, Fresh Ginger, Garlic, Sesame Oil, Shallots served with Coconut Rice & Seasonal Teriyaki Glazed Vegetables
Rib Eye Steak marinated in Balsamic Vinegar, Honey, and Fresh Garlic to further enhance this already tender cut of Beef, served with a Garlic Stuffed Potato & Seasonal Teriyaki Glazed Vegetables
Seasones and prepared to your liking, served with Garlic whipped potatoes & fresh broccoli and mushrooms
Midwestern NY Strip Loin, served with a Garlic Stuffed Potato & Seasonal Teriyaki Glazed Vegetables
Loaded with Bacon, Avocado, Lettuce, Tomatoes, Onions, and Pepper Jack Cheese with Kula Ranch's own Pineapple Barbecue Sauce and Roasted Pepper Aioli on a Grilled Parmesan Leek Roll, served with a Sweet Potato Fries and Pineapple Sauce
Well-seasoned, slow-roasted served with a Baked Potato, Fresh Veggies & Au Jus King
Fresh Grilled Mahi Mahi served over a Grilled Sushi Rice Medallion & our own Thai Coconut Cream Sauce
Atlantic Salmon grilled and brushed with our own Miso glaze set atop Roasted Potatoes with seasonal Teriyaki Glazed Vegetables
Prepared with our own blend of Seasoning, set atop a Grilled Sushi Rice Medallion, topped w/ a Fresh Mango-Papaya Salsa, served w/ a Pineapple Buerre Blanc & Teriyaki Glazed Vegetables
Generously breaded in Lemon Pepper & Panko and topped with a Lime Cilantro Cream Drizzle. Served with Coconut Rice & Sautéed Fresh Veggies
Fresh Seafood sautéed in Olive Oil & Kula House Blend Cajun Seasoning, served in Flour Tortillas w/ Cabbage Mango Papya Salsa & Sour Cream; Tequila Black Beans & Steamed White Rice
Crusted in our own blend of fresh herbs and set atop Spanish Rice Au Gratin. Served with Grilled Asparagus and topped with fresh Mango-Papaya Salsa
Slow roasted pork and Napa Cabbage served over rice with macaroni salad
Prepared with Orange Juice, Soy Sauce and Sake, White Rice, and Kula's Homemade Macaroni Salad
Slow-roasted & baked in Tangy BBQ Sauce w/ Fresh Pineapple, served w/ House Slaw & French Fries
Seasoned Chicken Breast accompanied by Garlic Mashed Potatoes and a House Made Sauce with Mushrooms, Roasted Peppers, and Carrots
Served over Steamed Rice in a fresh creamy Coconut sauce with Spinach, Garlic, Red Onions, and a hint of Chablis
Tender Broccoli, Red, Yellow & Green Peppers, Yellow & Green Squash, Red Cabbage, Carrots, & Bamboo Shoots sautéed w/ Pineapple & Teriyaki over a bed of Steamed Rice, topped w/ Crispy Chow Mein Noodles
Savory strips of choice beef in a spicy marinadeof Soy Sauce, Cilantro, Hoisan, Seasame Oil &Citrius juice. Sauteed with Prawns & served over Wheat Soba noodles.
In a rich Alfredo Chablis sauce & served with Seasoned Broccoli.
Smelt Roe (Orange)
Flying Fish Roe (Red)
Hawaiian style Miso & broth, garnished with tofu and green onions
Marinated seaweed
Tuna, sesame oil, marinated seaweed & green onions
Choice of fish and or vegetables in the shape of a cone
"Scattered fish" and vegetables over a sushi rice bowl
6 piece Nigiri chef choice assortment
6 piece Nigiri chef assortment, 3 pieces of California roll & 3 pieces of tuna avocado
Tuna Roll
Japanese cucumber roll
Krab and avocado with sesame seeds
Spicy krab and avocado
Seasoned tuna, green onions & Roe
Spicy tuna, hot chili oil, green onions & ginger
Tuna, Japanese cucumber & macadamia nuts
Hamachi, green onion & avocado
Smoked salmon, avocado & sesame seeds
Smoked salmon, avocado, cream cheese & sesame seeds
EEL, avocado, sesame seeds & Tare sauce
EEL, avocado, mango, macadamia nuts & Tare sauce
Krab, cucumber, Roe topped with EEL & Tare sauce
Shrimp, cucumber, sesame seeds & Tare sauce
Smoked salmon, lobster, Japanese cucumber, Roe & pepper aioli
Smoked salmon, marinated seaweed, sesame & ROE
Tuna poke rolled & sliced
Lobster, Roe, cream cheese, topped with avocado & Tare sauce
Assorted vegetables
Lobster and avocado, topped with assorted fish & Roe
Jumbo rainbow roll
Tempura calamari strips, topped with tuna & avocado
Tempura prawns, spicy tuna, topped with EEL
Tempura prawns, spicy tuna, avocado, mango, macadamia nuts & toasted coconut
Tempura calamari strips, romaine hearts & sweet chili sauce
Tempura prawns, lobster, avocado, spicy tuna & pepper aioli
Tempura shrimp, smoked salmon, avo, cucumber with pepper aioli & green onions
Tempura shrimp, spicy cream cheese & avocado with pepper aioli
Spicy tuna roll, topped with pepper aioli
Asparagus, carrots, avocado, cucumber & Tare sauce
w/Red Pepper Aioli & Cheddar Cheese
w/Red Pepper Aioli & Cheddar Cheese
w/Ketchup & Cheddar Cheese
w/Pineapple Ginger Aioli
Seasoned Chicken Breast, Kula Salsa, Cheddar & Jack Cheese, Sour Cream
Chicken, Jack Cheese & Peanut Sauce on Crispy Won Tons
w/Wasabi Ranch Dressing
Fried Potato Wedges Topped w/ Shredded Jack and Cheddar Cheese, Sour Cream, and Tomato (add bacon for $0.50)
w/Wasabi Ranch Dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.