Mussels

Served in a red or white sauce.

Mozzarella Caprese

Slices of imported fresh mozzarella, ripe tomato, and fresh basil.

Salsicce Arrabbiata

Grilled Italian sausage sauteed in the spicy arrabbiata sauce.

Calamari Fritti

Lightly battered, fried golden brown, and served with marinara.

Calamari Arrabbiata

Calamari sauteed in spicy arrabbiata sauce.

Prosciutto Melone

Thin slices of prosciutto served over the fresh melon.

Mozzarella con Peperoni Arrostiti

Slices of imported fresh mozzarella and roasted peppers.

Fried Mozzarella

Fried golden brown and served with marinara.

Polenta con Porcini e Parmigiana

Homemade polenta topped with porcinis and fresh shaved Parmigiano.

Carpaccio di Mare

Thinly sliced yellowfin tuna, shaved Parmigiano, celery.

Broiled Scallops

2 jumbo scallops on a bed of sauteed spinach.

Bresaola Con Rughetta

Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.

Minestrone Soup

Mare Caldo Soup

Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.

Insalata Verde

Fresh tossed salad greens with homemade Italian vinaigrette.

Caesar Salad

Fresh romaine salad with homemade dressing and croutons.

Tomato and Onion Salad

Slices of ripe tomato, red onions, and crumbled bleu cheese.

Insalata Mediterranea

Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella.

Insalata di Gamberi

Fresh salad greens topped with sauteed shrimp and Italian vinaigrette.

Insalata di Spinaci

Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add shrimp for an additional charge.

Insalata di Pollo

Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.

Insalata di Rucola

Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan.

Wedge Salad

Tomatoes, crispy prosciutto, red onions, Kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette.

Insalata Caprina

Mixed greens, Goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.

Risotto Putanesca

Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.

Risotto ai Carciofi

Risotto with artichokes finished with a pinot grigio sauce.

Risotto del Ortolano

Risotto with fresh vegetables; finished with a red sauce.

Fettuccine Alfredo

Cream, butter, and nutmeg with Parmesan cheese and black pepper.

Fettuccine Putanesca

Tomatoes, capers, olives, and garlic sauteed in a red sauce.

Fettuccine Campagnole

Fresh vegetables sauteed in a Parmesan cream or rich red sauce.

Fettuccine Carbonara

Pancetta and eggs served in a Parmesan cream sauce.

Farfalle Guillermo

Chicken sauteed with sun-dried tomatoes and broccoli in a pink sauce.

Fettuccine alla Sorella

Shrimp sauteed with mushrooms and green onions in a brandy sauce.

Cappellini Marinara

Extra virgin olive oil, garlic, and tomato sauce.

Penne Arrabbiata

Spicy marinara sauce.

Linguine con Gamberi e Funghi

Shrimp, mushrooms, and onion sauteed in a red or white wine sauce.

Ravioli al Radicchio

Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.

Ravioli al Ragu

Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.

Linguine con Prosciutto e Asparagi

Asparagus and prosciutto served in a light chili cream sauce.

Penne alla Vodka e Gamberetti

Shrimp sauteed with a pink vodka sauce.

Rigatoni ai Quattro Formaggi

Fontina, Gorgonzola, provolone, and Swiss cheese.

Linguine with Clams and Mussels

Fresh clams and mussels served in a red or white wine sauce.

Spaghetti Porcini

Italian porcini mushrooms sauteed in a red or white wine sauce.

Eggplant Parmigiano

Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.

Penne Eggplant Sausage

Fresh eggplant sauteed with sausage and served in a tomato sauce.

Gnocchi al Pesto

Homemade potato dumplings served in a pesto cream sauce.

Gnocchi Ragu

Homemade potato dumplings served in a red meat sauce.

Meat Lasagna

Le Donne special recipe.

Spaghetti Sciue Sciue

Fresh chopped tomato, basil, and garlic. Healthy preparation.

Tortellini alla Panna

Tortellini filled with cheese or meat served in Alfredo sauce with ham and peas.

Pappardelle Bolognese

Homemade flat noodles sauteed in a brown Bolognese sauce.

Penne con Veal e Melanzane

Fresh chopped veal, eggplant, and onions sauteed in marinara sauce.

Penne alla Veronese

Ham, mushrooms, and paprika sauteed in a light cream sauce.

Fettuccine Matriciana

Pancetta and onion sauteed in a red sauce.

Linguine Salsicce Arrabbiata

Italian sausage, red pepper, mushrooms, and onions sauteed in a spicy arrabbiata sauce.

Linguine al Pesto Genovese

Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.

Fusilli con Salsiccia

Shredded Italian sausage and rosemary sauteed in a tomato sauce.

Salsiccia con Polenta

Grilled sausage served with spinach and polenta topped with ragu.

Spaghetti con Shrimp e Truffle Oil

Chopped shrimp sauteed with garlic, white wine, Parmesan cheese, and truffle oil.

Pollo Vesuvio

1/2 roasted chicken sauteed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.

Veal Marsala

Veal sauteed in a Marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.

Veal Parmigiano

Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan. Served with spinach.

Petto di Pollo Limone Champagne

Chicken breast sauteed in a lemon champagne sauce. Served with tomato-basil penne or spinach.

Pollo Milanese

Breaded chicken breast served Milanese-style. Top with fresh arugula and chopped tomatoes for an additional charge. Served with tomato-basil penne or spinach.

Pollo Parmigiana

Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.

Pollo Rosmarino

1/2 chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.

Pollo Cacciatore

Chicken breast sauteed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.

Veal Piccata

Veal sauteed with capers, onions, and lemons. Served with tomato-basil penne or spinach.

Zuppa Livornese

Clams, mussels, calamari, and shrimp served in a red or white sauce.

Gamberoni alla Griglia

Large prawns grilled with herbs and olive oil.

Pesce Spada alla Mediterranea

Grilled swordfish topped with garlic, capers, and red sauce.

Salmone Limone e Capperi

Grilled salmon topped with a lemon and caper sauce.

Pesce Spada

Swordfish grilled with fresh rosemary.

Pollo alla Arancia

Chicken breast sauteed in white wine and freshly squeezed orange juice.

Homemade Meatball

Large homemade meatball.

Italian Grilled Sausage

Sauteed Spinaci

Fresh spinach sauteed with garlic.

Grilled Zucchini

Steamed Zucchini

Garlic Bread