Ll Pescatore Restaurant - Oakland, CA

toasted italian bread topped with fresh tomatoes, olive oil and basil

tomato and shrimp with our special dressing

smoked salmon with sliced red onion and capers

fresh mozzarella with tomatoes and basil

breaded and fried calamari

tomato with crab

italian ham with fresh sliced melon

thinly sliced raw beef with dijon mustard sauce and capers

steamed clams with garlic, butter, white wine, and parsley

dungeness crab served with cocktail sauce

prawns served with cocktail sauce

in half shell (1/2 dozen)

crab cakes

romaine, parmesan cheese, garlic, and croutons

fried greens with your choice of dressing

mixed with grilled chicken breast

pasta tubes served with our famous meat sauce made from veal, prosciutto, and italian herbs

in a light parmesan cheese and cream sauce

spinach fettuccine with smoked salmon

flat pasta with dungeness crab, bay shrimps, and clams in tomato sauce

rice with clams, shrimp, and crab in tomato sauce

flat pasta with garlic and basil

small pasta tubes with our tomato sauce

pasta tubes served with our italian meat sauce

pasta filled with cheese, and creme sauce

served with garlic and basil sauce

served with our italian meat sauce

home-made italian crepes filled with crab, and mushrooms, oven baked in a light tomato sauce

home-made italian crepes filled with veal, spinach, and cottage cheese oven baked in a light tomato sauce

petrale sole sauteed with light egg batter, white wine and lemon juice

prawns sauteed in tomato sauce with clams, garlic, and white wine

prawns sauteed in lemon and garlic in a cream sauce

prawns sauteed with mushrooms, fresh herbs, and white wine

prawns, egg battered and sauteed in lemon juice and capers

eggplant baked with fresh tomato sauce with mozzarella cheese

broiled salmon

fresh salmon sauteed in tomato sauce, bell peppers, mushrooms and olives

chicken breast baked in tomato sauce, topped with mozzarella cheese

chicken breast sauteed in butter, capers and wine

veal sauteed with italian herbs, mushroom, and marsala wine

breaded veal cutlet baked in tomato sauce and mozzarella cheese

broiled new york steak

broiled filet mignon

topped with mushrooms and/or onions

mixed appetizers, sliced tomatoes topped with mozzarella, anchovies, shrimp, crab and prawns

dungeness crab, baked with garlic and fresh herbs topped with bread crumbs and parmesan cheese

toasted italian country bread topped with fresh tomatoes, olive oil, basil and chopped garlic

fresh steamed clams with garlic, butter, white wine sauce and fresh parsley

bay shrimp baked with garlic, fresh herbs and parmesan cheese

sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil

thinly sliced row beef with dijon mustard sauce and capers

grilled eggplant, fresh tomatoes, cheese and basil

crispy fried calamari with cocktail sauce

dungeness crab served with cocktail sauce

prawns served with cocktail sauce

italian ham with sliced melon

in half shell (1/2 dozen)

garlic bread

crab cakes

fresh seasonal vegetable soup (made with vegetable stock)

white clam chowder

romaine, grana cheese, garlic croutons and caesar dressing

field greens with your choice of dressing

mixed greens, dungeness crab louie dressing

mixed greens, bay shrimp and louie dressing

mixed green, prawns and louie dressing

mixed greens, bay shrimp, dungeness crab and louie dressing

small pasta tubes with fresh tomato sauce

small pasta tubes with tomato sauce, red chili flakes, garlic, mushrooms and black olives

pasta tubes served with our italian meat sauce

linguine with extra virgin olive oil and garlic

flat pasta with garlic and basil sauce

pasta tubes served with our famous meat sauce made from veal, proscuitto and fresh italian herbs

in a light cream sauce and parmesan cheese

flat pasta with crispy pancetta, egg yolk and parmesan cheese

italian crepes filled with veal, spinach and cottage cheese, oven baked in a light tomato sauce

italian crepes filled with crab mushrooms, oven baked in a light tomato sauce

pasta filled with italian cottage cheese, served with light tomato sauce or alfredo sauce

flat pasta with dungeness crab, bay shrimp and clams in a tomato sauce

flat pasta with baby clam in a red or white sauce

rice with prawns, clams, shrimp and crab in tomato sauce

spinach fettuccine with smoked salmon

pasta filled with cheese in a cream sauce

served with garlic and basil sauce

served with our italian meat sauce

breaded veal cutlet baked in tomato sauce and mozzarella cheese

thinly sliced veal sauteed in butter, capers, and white wine

thinly sliced veal sauteed in butter, white wine, and lemon sauce

sliced veal and prawns sauteed in tomato sauce with fresh garlic and clams

veal sauteed with italian herbs, mushrooms, and marsala wine

thinly sliced veal with italian ham, cheese and etrusca sauce

chicken breast baked in tomato sauce and mozzarella cheese

chicken breast sauteed in butter, capers, and white wine

chicken breast sauteed in tomato sauce, bell peppers, onions, mushrooms and olives

chicken sauteed in white wine, onion, herbs and mushrooms

petrale sole sauteed in a light egg batter, white wine and lemon juice

fresh salmon sauteed in tomato sauce, bell pepper, onions, mushrooms and olives

broiled salmon

prawns sauteed in a light egg batter, white wine, lemon juice and capers

prawns sauteed in a tomato sauce with clam, garlic and white wine

prawns sauteed in lemon, garlic in a wine and cream sauce

prawns sauteed with mushrooms, fresh herbs, and white wine

eggplant baked with fresh tomato sauce and mozzarella cheese

sauteed in light egg batter, white wine and lemon juice

new york steak

broiled filet mignon

sauteed in garlic and light creme sauce

sauteed in white wine and mushrooms

sauteed in white wine, egg batter and lemon juice

our homemade gelato and sorbet made from fresh fruits and natural ingredients: lemon, lime, mango and strawberry, chocolate, vanilla, pistachio and hazelnut

brandy and amaretto

steamed milk and frangelic

brandy and coffee liqueur

american coffee and irish whiskey