full of fresh vegetables and pasta

toasted italian bread with fresh tomatoes, basil and garlic sprinkled with parmesan cheese

bruschetta, cheese bread and garlic bread

portobello mushroom filled with sauteed fresh zucchini, summer squash, peppers, pine nuts tomatoes, eggplant and onion baked with cheese and and garnished with fresh basil

provolone cheese, salami, pepperoni and capocolla ham. topped with mixed greens, roasted red peppers, red onions, beets, artichoke hearts, pepperoncinis and our creamy italian dressing

layers of provolone topped with mixed greens, roasted red peppers, red onion, tomatoes, beets, artichoke hearts, pepperoncinis and our creamy italian dressing

tossed with roasted red peppers, onion, tomato, lettuce, cheese and our creamy italian dressing

chicken breast served on romaine lettuce tossed with traditional caesar dressing topped with parmesan

provolone cheese, tomato, black olives, roasted red peppers, onion (no lettuce) and our creamy italian dressing

sliced buffalo mozzarella, fresh tomatoes, fresh basil served with our pesto

fresh baby spinach topped with mushrooms, chopped egg, red onion and bacon with our basil vinaigrette

mixed greens topped with albacore tuna salad, tomatoes, red onion, cucumber, kalamata olives with our basil vinaigrette

mixed greens, cucumber, red onion, kalamata olives and feta cheese with our balsamic vinaigrette

fresh mozzarella, fresh basil and tomato

capocolla, salami and pepperoni

roasted red peppers, sausage and onions

alfredo, chicken and cheese

tomatoes and gorgonzola

with gorgonzola, artichokes, pine nuts and chicken

boneless and skinless breast topped with cheese, baked in marinara sauce and served with a side of pasta marinara

boneless and skinless breast topped with fresh mushrooms, artichoke hearts and cheese, baked in alfredo sauce, and served with a side of pasta marinara

with mushrooms in creamy pesto sauce

alfredo sauce with fresh mushrooms and artichokes

with lemon, butter and mushrooms, served with a side of pasta marinara

with lemon, butter, capers and roasted red peppers, served with a side of pasta marinara

stuffed with crab, shrimp, and ricotta, topped with snow crab and cheese and baked in marinara sauce

cheese ravioli topped with artichoke hearts and cheese and baked in alfredo sauce

served with a side of pasta marinara

stuffed with ricotta cheese and fresh basil and baked in our marinara sauce

pasta pillows stuffed with cheese

spaghettini in a spicy tomato marsala wine sauce with lots of garlic

ricotta filled crepes

pene pasta served in creamy gorgonzola sauce with fresh mushrooms

choose marinara, white wine or alfredo sauce

spinach and ricotta ravioli topped with mushrooms and baked in our creamy gorgonzola sauce

chicken and seasonal vegetables sauteed with garlic, basil, tomatoes, capers and black olives