a traditional cuban classic, cream of black beans soup served with mashed green plantains
chicken soup with mixed vegetables and angel hair pasta
romaine lettuce, sliced tomatoes, cucumbers and radish served with cuban style dressing
seasonal avocado served on a bed of baby greens, garnished with onions, belgium endive and drizzled with extra virgin olive oil
baby mixed greens with red apples, strawberries, cashew nuts topped with grilled breast of chicken and shaved parmesan served with our special dressing
steamed lobster on a bed of carrots, asparagus, baby yellow squash and mixed greens served with virgin olive oil and lemon
seared fresh hawaiian ahi tuna salad served on a bed of baby arugula and pear tomatoes served with a citrus dressing. choice of black pepper, sesame seed crust or seared plain
breaded eggplant steamed with red and white cabbage, potatoes and green beans on a bed of vegetarian salsa, served hot
all entrees served with white rice, congris or arroz con gandules, black or pinto beans and choice of plantains or yuka cassava root .plantains, mofongo, yuka, fufu, maduros
tender corn tamale, wrapped in corn husks served with your choice of chicken or pork
fresh halibut, shrimp and crabmeat marinated in lime, tomatoes, onions, cilantro and spices served with chicharritas
fried green plantain, filled with enchilado crabmeat
puree of potatoes, stuffed with picadillo ground beef, lightly breaded and fried
shell on shrimp, poached in spanish wine served with tostones
pastry shell filled with your choice of chicken, beef or asparagus and ricotta cheese
prime sirloin steak marinated and sauteed on the flat griddle with caramelized onions
prime fillet mignon served with mashed potatoes and grilled to temperature
prime breaded sirloin steak, pounded and sauteed on the griddle
shredded flap meat sauteed in mojo, citrus juices and onions
oxtail, slowly braised in its own juices, spanish white wine, tomatoes and mixed vegetables
flank steak stewed and shredded in a tomato, bell pepper, onion, white wine sauce
16 oz prime rib eye chop bone in marinated in cuban spices and grilled to perfection
grilled skirt steak drizzled with mojo criollo and grilled medium
rack of veal marinated in citrus and grilled, combined with a trio of jumbo tiger prawns sauteed in garlic and olive oil
tart of sweet plantain layered with picadillo ground beef and eggs
roasted pork loin marinated in citrus juices and slowly braised
12 ounce baby pork chop bone in marinated in extra virgin olive oil lemon and garlic, grilled well
new zealand rack of lamb grilled and combined with a leg of lamb stewed in its own juices
traditional puerto rican and cuban style chicken simmered with potatoes in a spanish wine sauce, olives and spices
tender chicken breast boneless, marinated in cuban herbs, sauteed on flat griddle
boneless breast of chicken, marinated and breaded topped with caramelized onions
traditional puerto rican and cuban classic, chicken and soft rice slowly cooked in spanish white wine and mixed vegetables
seasonal fresh fillet of fish, marinated in herbs and citrus juices, lightly floured, pan sauteed in olive oil and served with vegetables
fresh atlantic fillet of salmon, marinated and grilled, served with garden vegetables
prawns seasoned and pan sauteed in extra virgin olive oil, garlic and spanish white wine
jumbo prawns breaded and fried, served with madre's sauce
whole lobster tail seared on the grill and finished in the oven with garlic butter and citrus juices
whole lobster tail filled with shrimp, scallops, octopus, sauteed in a white wine garlic butter sauce
a consume of seafood with alaskan king crab, lobster tail, jumbo prawns, manila clams, black mussels and fillet of halibut
valencia style paella with saffron, lobster tail, crab claws, jumbo tiger shrimp, scallops, clams, mussels and halibut.
traditional cuban custard glazed with caramel
cuban style rice pudding
cream of vanilla custard
sponge cake soaked in evaporated milk, condensed milk, and whole milk with a touch of rum and fresh whipped cream
light mango mousse, finished with a fruit glaze
white, dark and milk chocolate mousse served with creme fresh
vanilla or chocolate ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.