soy ginger garlic marinade, crisp onion rings, mashed potatoes, seasonal veggies
with a sherry mushroom sauce, mashed potatoes, seasonal veggies
chardonnay buerre blanc, mashed potatoes, seasonal veggies
gilroy garlic, lemon, herbs, chardonnay, sweet butter, penne pasta, and seasonal vegetables
panko and parmesan breaded chicken breast layered with melted provolone and smothered in marinara with penne pasta and seasonal veggies
breast of chicken, lemon, capers and garlic in a chardonnay buerre blanc with mashed potatoes, seasonal veggies
baked eggplant, provolone and parmesan in a light cream marinara
ricotta, provolone, italian sausage, and a light marinara cream sauce
italian sausage, roasted gilroy garlic, caramelized onion, roma tomatoes, herbs, marinara, fresh mozzarella, parmesan, italian bread crust, oven baked
made with italian sausage and house made marinara
breast of chicken, broccoli florets, garlic and sun dried tomatoes in white wine and butter with pecorino cheese
penne pasta with romano, gorgonzola, pecorino and parmesan cheeses topped with roasted pine nuts
fresh basil, pecorino cheese, and light cream
olive oil, gilroy garlic, herbs, chardonnay, lemon, sweet butter
panko crusted fresh white cod fish, fries served with house made tartar sauce
crispy white fish, spicy cabbage, cilantro, avocado, salsa, lime crema, flour tortillas and sliced lime
lots of mozzarella, fresh basil and roma tomatoes
with sausage, ham, pepperoni and mozzarella
with grilled pineapple, ham and mozzarella
mozzarella, provolone and parmesan
house made pesto and chicken
olives, bell peppers, red onions, mushrooms, tomatoes and mozzarella
sausage, ham, pepperoni, cheese, olives, red onions, mushrooms
red onion, bacon, chicken, mozzarella, bbq sauce
leaf lettuce, sliced tomatoes and red onions cheddar, swiss, pepper jack, american, bleu cheese 11
layered with guacamole and applewood bacon
smothered with sauteed mushrooms and melted swiss
with grilled pineapple and teriyaki sauce
with cheddar cheese, applewood bacon, onion rings, red onion jalapeno relish and bbq sauce
hearts of romaine, applewood bacon, avocado, tomatoes, red onions, and ranch dressing with a burger patty on top
house roasted beef piled high, served with au jus on a sourdough roll, and french fries
grilled breast of chicken, avocado, leaf lettuce, sliced tomatoes, jack cheese, chipotle aioli on a sourdough roll, and french fries
roasted turkey, applewood bacon, leaf lettuce, sliced tomatoes, and french fries with mayo and your choice of sliced sourdough or whole wheat bread
dungeness crab, honey lime aioli and cilantro olive oil
fresh calamari with roasted chili lemon aioli and beaver creek horseradish cocktail sauce
steamed with a lemon aioli
garlic, italian parsley, white wine, lemon, and butter
just a little bit spicy with a side of ranch
cheddar and jack cheese, served with guacamole, salsa and sour cream
quarter head of iceberg lettuce smothered with a chunky bleu cheese dressing
classic caesar with hearts of romaine, shaved parmesan and garlic croutons
hearts of romaine, danjou pears, dried cranberries, gorgonzola and candied walnuts with a raspberry vinaigrette
with parmesan, salt and tons of gilroy garlic
served with a mild chipotle dipping sauce
a mouth watering stack of beer battered onion rings with a roasted red pepper aioli
hearts of romaine, tomatoes, cucumbers, red onions, shaved parmesan and garlic croutons with your choice of house vinaigrette, raspberry vinaigrette, ranch, thousand island, bleu cheese dressing
half an avocado stuffed with a scoop of albacore tuna or bay shrimp salad on a bed of romaine served with house vinaigrette
classic caesar with free range chicken breast, hearts of romaine, shaved parmesan and garlic croutons
seared rare ahi tuna, hearts of romaine, mixed greens, red potato, kalamata olives, blue lake green beans, sliced hard-boiled egg and house vinaigrette
classic caesar topped with a blackened salmon fillet
hearts of romaine, bay shrimp, tomatoes, avocado, hard-boiled egg and lemon wedges
charred rare marinated skirt steak, romaine, mixed greens, napa cabbage, carrots, cucumbers, bell peppers, crisp rice noodles with spicy peanut vinaigrette
grilled free range chicken, hearts of romaine, napa cabbage, carrots, celery, bell peppers, crisp rice noodles, peanuts with a sesame soy vinaigrette
ten spice crusted salmon, fresh spinach, mixed greens, roasted red peppers, fried caper berries, sonoma goat cheese with a sherry vinaigrette
hearts of romaine, free range chicken, applewood bacon, avocado, gorgonzola, sliced hard-boiled egg, vine ripened tomato with house vinaigrette
hearts of romaine, danjou pears, dried cranberries, gorgonzola and candied walnuts with a raspberry vinaigrette
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.