Mix of imported olives platter.
Ahi tuna tartare with avocado and ponzu yuzu sauce.
Roasted artichokes with remoulade sauce.
Wild Mexican crab with avocado and mango dressing.
Burgundy escargots, garlic and shallot green butter.
Call restaurant for currently selection.
Mr. Marcel classic French onion soup.
Heirloom tomatoes, burrata, Hawaiian volcanic sea salt and micro basil with balsamic reduction.
Seared ahi or Spanish chunk tuna, white anchovies, potato, tomato, olives, green beans, egg, onion and classic French Dijon vinaigrette.
Local hydroponic lettuce, red and golden cherry tomatoes, fine herbs, with classic French Dijon vinaigrette.
Hydroponic butter lettuce, warm organic goat cheese crostinis, cherry tomatoes, Bill's bees honey with French Dijon dressing.
Chicken, pesto, shaved Parmesan, kale, almonds, with crispy capers and Caesar dressing.
Roasted, free-range 1/2 chicken au jus with marbled potatoes.
Slow cooked beef short ribs, fresh pappardelle, carrots, mushroom, pearl onion with red wine sauce.
Grass fed beef, pickled red onions, heirloom tomato and butter lettuce served with french fries. Add cheddar, Gruyere, Brie, Roquefort cheese for an additional charge. Add avocado, bacon or egg for an additional charge. Substitute truffle fries for an additional charge.
Artisan fresh Moroccan sausage and homemade harissa with french fries or salad.
Verlasso sustainable salmon, spaghetti squash, peas, cherry tomatoes with lemon beurre blanc sauce.
Butterfl ied trout, haricots verts, sundried tomatoes, almonds and lemon butter sauce.
Prince Edward Island mussels with shallots, garlic, celery, parsley, white wine sauce with french fries.
Burgundy escargots with garlic and shallot green butte.
Cheese: brie de Meaux, Roquefort (raw), beaufort (raw). Meat: jambon de Paris, pate de campagne.
Cheese: taleggio, fiore sardo, truffle pecorino. Meat: bresaola, prosciutto di Parma.
Cheese: manchego, cabra al vino, bleu de basques. Meat: jamon Serrano, chorizo.
Cheesemonger’s seasonal selection of 3 cheeses and 2 meats.
Add truffle for an additional charge.
Shallots, sun-dried tomatoes and toasted almonds.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.