Sierra Tostada

fresh ahi tuna pepper encrusted and pan seared, served on crispy wontons with an asian slaw, then finished with a soy ginger mignonette sauce and a drizzle of wasabi cream.

Cajun Sauteed Bbq Shrimp

served with garlic toast and a spiced butter beer sauce.

Stuffed Mushrooms

fresh mushroom caps filled with a sun dried tomato basil torte, baked with california white cheddar and chipotle cheese

French Style Herb Chicken Crepe

slow roasted with a warm strawberry gastrique.

Pacific Rim Crab Cakes

served with a sweet thai chili aioli.

Escargot Au Natural

sauteed in butter, fresh garlic, cabernet sauvignon wine, with herbs and spices and served in the shell.

Calamari Strips

seasoned, breaded, and deep fried served with a cajun style cocktail sauce

Spanish Beer Braised Black Mussels

served with garlic bread and a smoked bacon and onion tomato herb broth.

Hawaiian Ahi Poke Salad

served in butter leaf cups with a drizzle of mango ginger sauce.

Warm Spinach Salad

tossed in a warm bacon and mushroom dressing with caramelized pecans.

Hearts Of Palm And Avocado Salad

spring mix greens, tomato, english cucumber and sliced almonds with a greek style lemon feta dressing.

Fruit And Gorgonzola Salad

julienned fuji apples and pears with a mesclun mix finished with a raspberry pomegranate vinaigrette

Nephele's House Salad

mixed seasonal greens tossed with carrots, cucumber, tomato, house made croutons and nephele's creamy italian dressing.

Soup Of The Day

always innovative and made with the freshest ingredients daily

Slow Roasted Alaskan Halibut

roasted with caramelized fennel and garlic then finished with a marion blackberry pinot noir chutney.

Cajun Smoked Chicken And Andouille Sausage

with sun dried tomatoes served over penne pasta and a smoked gouda and mozzarella cheese sauce.

Nephele's Slow Cooked Bbq Pork Ribs

saint louis style ribs served with a tangy hickory and brown sugar barbecue sauce.

Braised Veal Braciole Over Creamy Polenta

loin of veal topped with pancetta, pinenuts, sweet italian sausage and golden raisins with a vin santo veal ajus.

Hawaiian Style Crab Cakes

served over asian slaw with mango, almonds and a sweet wasabi vinaigrette dressing.

Summer Ragu Bolognese

hearty tomato and garlic meat sauce with veal and pork served over spinach fettuccine and grated parmigiano reggiano cheese.

Broiled Filet Mignon

wrapped in apple smoked bacon served with a green peppercorn cream sauce.

Asian Chicken And Mandarin Orange Stir Fry

marinaded then sauteed with asian vegetables served over soba noodles with toasted sesame seeds.

Grilled Portabello Mushroom

stuffed with a balsamic drizzled spinach ratatouille, then finished with asiago cheese

Ahi Tuna

pan seared with a corn pepper relish and a pineapple vinaigrette

Baked Halibut

served with a dicon radish and baby smoked swiss cheese sauce

Broiled Swordfish

marinated in tropical fruit juices, topped with a mango chutney

Broiled Elk

with a black currant merlot wine sauce and chipotle chiles

Wild Boar Chops

stuffed with prunes and cabbage, served with an orange apricot brandy sauce

Pasta

tomato fettucine noodles with wild mushrooms and rock shrimp in a green mole pesto pasta sauce

Venison

sauteed with stilton cheese in a zinfandel demi glace sauce