Baked brioche with strawberry-raspberry-blackberry compote and marscapone
Saturday and Sunday Only with 2 poached eggs.
Duck-Bacon Sausage served with two deep fried poached eggs rolled in butter bread crumbs served over smoked greens and polenta with tomato-bacon harissa
Scrambled eggs, your choice of protein, and cheddar on sourdough bread.
scrambled eggs, ham, cheddar on sourdough bread
Poached eggs, sauteed tortillas in tomato sauce, pureed blacks beans garnished with avocado, queso fresca, mexi-crema, pickled onion and chicharrones
Scrambled eggs, sauteed chorizo, mushrooms, potatoes and pepperjack cheese wrapped in a flour tortilla with salsa verde
Served with fried egg, spicy aioli, bacon, tomato, and avocado on country white bread.
Flat Iron Steak, 2 eggs, potatoes and grilled tomatoes
Scramble with choice of 3 items- roasted tomatoes, roasted peppers, roasted garlic, spinach, cheddar, mozzarella, parmesan, pepperjack, goat cheese, bacon, ham, chicken apple sausage, spicy italian sausage.
3 buttermilk pancakes
with blueberry compote
House made cinnamon swirl brioche
3 Buttermilk pancakes, choice of meat, topped with egg
Served with maple syrup, choice of bacon, chicken apple sausage, or ham.
Served with caramelized apples and brown sugar.
Brioche cinnamon toast with butter and homemade jam.
Tofu scramble with spinach, roasted garlic, sweet peppers, beans, and goat cheese. Vegetarian.
Fried tofu on a bed of beans, soy cheese, avocado, and salsa with corn tortillas.
tofu scramble with spinach, roasted garlic, sweet peppers, beans and goat cheese
Strawberries and Bananas
In a bottle
Pinquinto beans, red peppers, squash, corn, and cilantro with vinaigrette
Chicken, tomatoes, avocado, bacon, hard boiled egg, and blue cheese crumbles.
Served with quinoa, pinquinto beans, red peppers, corn, grilled zucchini, and cilantro over a bed of greens with red wine vinaigrette.
A wedge of iceberg lettuce with flat iron steak, chopped tomatoes, red onions, and blue cheese dressing.
Zucchini, caramelized onions, roasted tomatoes, peppers, mozzarella, pesto on grilled ciabatta bread.
Cheddar, tomato, and bacon with Dijon sauce on grilled sourdough white bread.
Bacon, arugula, tomato, avocado, spicy aioli on grilled sourdough bread
with bbq sauce, dab of coleslaw on a brioche bun
Grilled chicken breast, bacon, tomato, arugula and pepperjack cheese with spicy aioli on a grilled ciabatta bread
Field greens, chopped tomatoes, shredded jicama, carrots, black olives, and croutons with a hard boiled egg.
Cheddar cheese, lettuce, tomato, red onion, and 1000 Island dressing.
Bacon, avocado, mozzarella, Dijon sauce, lettuce, tomato, and onion.
Fontina cheese, caramelized onions, and Dijon sauce on rye toast.
Poblano chilis, pepperjack cheese, pickled onions, lettuce, tomatoes, and spicy aioli.
Lettuce, tomato, and red onion with Dijon sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.