selection of our raw oysters on the half shell
half dozen oysters, house-made bbq sauce, garilc-parsley butter
half dozen oysters, pt. reyes toma, parmesan, bread crumbs
half dozen oysters, shallots, sherry
applewood smoked bacon
cucumber, radish, egg, avocado, louis dressing
pecans, laura chenel chevre, buttermlik dressing
parmigiano reggiano, anchovy vinaigrette, toasted bread crumbs
parmesan, parsley
spring hill cheddar, pt. reyes toma, grana padano
grapes, pork jowl, calabrian chile
chickpeas, spiced tomato broth
fra'mani ham, parsley root, truffle vinaigrette
duck confit, smoked paprika
tamari demi, chanterelle mushrooms, garlic soubise
grapes, crostini, honey, candied pecans
pancetta, leeks, kalamata olive
pepitas, peppers, chipotle vinaigrette
grana padano, pine nuts, chives
endive-leek gratin, celery root puree, sherry brown butter, shallot
marinated beets, grapefruit vinaigrette, toma fonduta
summer squash caponata, eggplant puree, saba
dashi broth, bok choy, cabbage, pork belly, egg
fennel, david little marble potatoes, natural jus, pasilla crème fraiche
gravenstein apple puree, bacon marmalade, leeks
fregola sarda, roasted cippolini onion, maitake mushroom, red wine demi
five-course tasting menu selected each evening by executive chef austin perkins
spicy gingersnaps, vanilla chantilly
quince compote, smoked brown sugar glaze, bacon crumb, whipped mascarpone
3 twins ice cream, apple brandy calvados caramel, honey tuile
blackberry sauce, cocoa nibs, onyx crumb, fior di latte gelato
roast them in our fireplace! $5 from each sale is donated to the Petaluma Education Foundation ... thank you!
crostini, seasonal fruit, house preserves
(kid's dessert) handmade oatmeal raisin cookes, three twins vanilla bean ice cream, chocolate glaze
(kid's dessert)
selection of our raw oysters on the half shell
half dozen oysters, house-made bbq sauce, garlic-parsley butter
half dozen oysters, pt. reyes toma, parmesan, bread crumbs
half dozen oysters, bacon confit, sherry and shallot
applewood smoked bacon
cucumber, radish, egg, avocado, louis dressing
herb buttermilk dressing, cyprus grove chevre, toasted pecans
parmesan, toasted bread crumbs, lemon-anchovy vinaigrette
spring hill cheddar, pt. reyes toma, grana padano
parmesan, parsley, hand cut kennebec potato
chickpeas, spiced tomano broth
fra'mani ham, wild arugula, truffle vinaigrette, poached egg from our croft
grapes, crostini, honey, candied pecans
duck confit, smoked paprika
fried leeks, castelvetrano olives, pancetta
pancetta, grapes, parmigiana reggiano, chives
arugula, avocado, hollandaise
nicasio square cheese, roasted garlic aioli, wild arugula, caramelized onion, hand-cut kennebec fries
spicy tomato broth, mussels, prawns, cod, clams, toasted baguette
tomato jam, tomato, baguette, spring hill cheddar, hand-cut Kennebec fries
david little's potatoes, natural jus, fennel puree , pasilla creme
lagunitas pilsner, tartar sauce, cole slaw, hand-cut kennebec fries
tomatillo & salsa roja, cilantro crema add sunny side croft egg
house-made brioche bun, house pickles, hand-cut kennebec fries add spring hill cheddar add point reyes blue add balsamic onions
spirit works gin or vodka with a whisper of dry vermouth, olives
charbay vodka, house made ginger beer, bitters
breaking and entering bourbon, house anderson valley oatmeal stout syrup
breaking and entering bourbon, angostura bitters, cherry and orange
old tom brown gin, carpano punt e mes vermouth, cynar
templeton rye, st. george absinthe, peychaud bitters
germain robin craft method brandy, combier, lemon squeeze
charbay vanilla bean rum, mint, lime
charbay tequila blanco, fresh lime juice, combier, agave nectar
rancho de oro tequila, aperol, italian vermouth
germain robin craft method brandy, combier, lemon squeeze
breaking and entering bourbon, house ginger beer, lime
charbay ruby red grapefruit vodka, cranberry, sweet ginger
charbay vodka, tomato juice, Nick's secret spice blend, house pickled bean
charbay blood orange vodka, espresso, kahlua
Grenache, Mourvedre, Syrah, Sierra Foothills
with sauteed seasonal vegetables
with spring hill cheddar cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.