six japanese-style pot stickers. choice of chicken with pork, or vegetable
crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli, drizzled with an unagi glaze.
fresh soy beans, steamed and salted.
slightly seared, sesame crusted ahi tina served with a light ponzu dipping sauce
tender rings breaded and seasoned to perfection served with our homemade spicy dynamite dipping sauce
korean-style beef short ribs marinated and grilled
eight tempura-battered jumbo prawns tossed in a sweet cream sauce, adorned with honey-glazed sesame walnuts
shrimp: five tiger prawns deep fried in a light crispy tempura batter. vegetables : assorted seasonal fresh vegetables, tempura fried. combo: two shrimp fresh vegetables, tempura fried
crispy fried tofu wedges served with a sweet thai chili dipping sauce
crunchy, whole soft shell crab, topped with a special house dressing, green onions & tobiko
six steamed pork dumplings wrapped in wonton paper w/ dipping sauce
six jumbo prawns lightly breaded in coconut, accompanied with thai chili & jalapeno dipping sauces
delicately steamed spinach, served chilled in a sesame shoyu sauce
raw ahi tuna marinated in shoyu, sesame oil, green onions, and macadamia nuts served on a bed of mixed greens & seaweed
korean-style spicy fermented cabbage
thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds
a healthy bowl of thin noodle-like-seaweed
mixed greens with carrots, cucumbers, tomatoes & sesame seeds tossed in a sesame ginger dressing
served with tofu & green onions
traditional japanese noodle dish with grilled chicken and vegetables
lightly seared ahi tuna and vegetables
scallops, tempura shrimp, kamaboko, egg, and vegetables
tofu and vegetables
a little bit of everything! miso soup, tempura shrimp and veggies, rice and green salad. choice of california or veggie roll and teriyaki chicken or salmon or kalbi ribs
tender pieces of charbroiled chicken glazed with our deliciously sweet home-made teriyaki sauce. served with fresh sauteed vegetables, rice, house salad, and miso soup
fresh fillet of grilled sushi-grade salmon glazed with our homemade teriyaki sauce. served with fresh sauteed vegetables, rice, house salad, and miso soup
sea scallops and black tiger prawns pan-seared in a garlic butter, white wine sauce. served with fresh sauteed vegetables, rice, house salad, and miso soup
delicious halibut steak smothered in a basil cream sauce. served with fresh sauteed vegetables, rice, house salad, and miso soup
slightly seared and thinly sliced sushi-grade ahi steak, complete with a ponzu dipping sauce. served with fresh sauteed vegetables, rice, house salad, and miso soup
10 piece assortment of raw fish over rice. served with a bowl of miso soup. 2 yellowtail, 2 salmon, 2 tuna, 4 piece of the chef's choice
12 pieces of fish only. served with a bowl of miso soup and rice. 3 yellowtail, 3 salmon, 3 tuna, 3 pieces of the chef's choice
maguro
hamachi
sake
sake
shiro maguro
hotate gai
unagi
tako
ika
ebi
kani
ikura
saba
tobiko
inari
santa barbara uni (seasonal)
amaebi (seasonal)
specials board item! albacore seared in garlic and butter
specials board item! fresh ahi tuna seared in togarashi spice
shrimp tempura, cucumber, and crab rolled inside, topped with unagi, avocado, tobiko, and tsume and bonsai sauces
tempura soft-shell crab, avocado, cucumber. and tobiko topped with bonsai and tsume sauces. our biggest roll!
crab, cucumber, and avocado
spicy tuna, cucumber, and green onions
tempura calamari, avocado, and bonsai sauce
unagi, avocado, sesame seeds, and tsume sauce
crab, unagi, and cucumber topped with avocado and tsume sauce
yellowtail, cucumber, and green onions
smoked salmon, cream cheese, and avocado
crab, cucumber, and avocado inside, topped with assorted fresh fish
cucumber wrapped with seaweed on the outside
shrimp tempura, cucumber, avocado, and bonsai sauce
sweet dark eel sauce
sweet and cream miso-ginger sauce
light, citrus soy sauce
instead of seaweed on maki
fresh salmon, cilantro, and lemon
unagi, avocado, and macadamia nuts
tuna, lemon, fresh salmon, scallions, cucumbers, and spicy sauce
yellowtail, basil, garlic, and macadamia nuts
scallops, tobiko, and creamy bonsai sauce
fresh salmon, yellowtail, and avocado
unagi, salmon, cream cheese, and macadamia nuts
tempura shrimp, cilantro, cucumber, avocado, macadamia nuts, and thai chili sauce
tuna, avocado, and macadamia nuts
tempura soft-shell crab, avocado, cucumber, burdock root, lemon, and tobiko topped with tsume and bonsai sauces
unagi, garlic, macadamia nuts, and basil topped with tsume sauce
unagi, yellowtail, salmon, shrimp, and spicy sauce inside topped with tsume sauce
tempura shrimp, lemon, crab, avocado, green onions. tsume and bonsai sauces rolled in tempura crunchy bits
broccoli, avocado, cucumber, and cashews
cream cheese, avocado, garlic, basil, and macadamia nuts
artichoke hearts, avocado, and cashews
smoked tofu, spinach, shiitake mushrooms, and garlic
shiitake mushrooms, avocado, carrots, and sesame seeds
sun-dried tomatoes, cream cheese, basil, and avocado
cucumber and avocado rolled in sesame seeds
organic, baked tofu, basil, garlic, cucumber & broccoli, topped with avocado, macadamia nuts and dynamite sauce
spicy tuna, shrimp, and crab stuffed into an inari pocket, deep fried, topped with thai chili & tsume sauces, green onions & tobiko
good ol' california roll, deep fried
salmon, cream cheese, avocado. and jalapenos topped with tsume sauce
yellowtail, green onions, basil, and macadamia nuts topped with tsume sauce
spicy tuna, avocado, and cream cheese topped with tsume and bonsai sauces
shrimp tempura and cucumber rolled inside, topped with tuna and avocado. tobiko, and tsume and bonsai sauces
a glorified version of the rainbow roll. a feast for your eyes
unagi, avocado, crab, and cucumber rolled inside, topped with spicy scallops, macadamia nuts, and tsume sauce
spicy crab and unagi rolled inside, topped with tuna, yellowtail, avocado, macadamia nuts, and tsume and bonsai sauces
shrimp tempura, cucumber, and a spicy creamy sauce rolled inside, topped with an assortment of fresh fish, avocado, crab, and tsume sauce
sweet, dark eel sauce
sweet and cream miso-ginger sauce
light, citrus soy sauce
green tea or vanilla
green tea ice cream wrapped in pound cake and deep fries in tempura batter
mango strawberry, green tea. and red bean
scrumptious bananas tempura fried and topped with chocolate sauce, nuts, whipped cream, and coconut
genmai green tea pot
mr. pibb, coke, diet coke, barques root beer, sprite
strawberry, melon, regular
japanese premium import
bold and sweet, unfiltered. served chilled in a sake box
rich and driver, bold flavor. served chilled in a sake box
light and dry with a smooth finish. served chilled in a sake box
sweet, gentle taste, smooth and light on the palate. chilled 300 ml bottles
our house favorite full, slightly dry, and balanced with a fruity and fresh taste. chilled 300 ml bottles
extra dry, rich full body, sharp finish.chilled 300 ml bottles
unfiltered
smooth
japanese vodka distilled from barley. on the rocks
shochu, grenadine, and orange juice
chardonnay, cabernet sauvignon, merlot
chardonnay, sauvignon blanc, merlot, cabernet sauvignon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.