served with honey or raspberry coulis
honey roasted almonds, coconut, cranberries, golden raisins, pepitas, and rolled oats served with our unsweetened house-made yogurt, blueberries and raspberry coulis
traditional old fashioned rolled oats, syrup, dried fruit, skimmed milk
served with our house made syrup, French toast made with house made brioche, dusted with powder sugar
served with our house made syrup. Saturday/Sunday Only
ask for todays selection, a slice of ham and cheese quiche or vegetarian quiche
3-egg scramble with chives in a spinach tortilla, pico de gallo
French ham, cheddar cheese
avocado, cheddar cheese
smoked atlantic salmon, cheddar cheese
Swiss Emmenthal cheese, French ham, tomato, mustard mayo, chives and Parmesan cheese omelet, in a panini bread
smoked Atlantic salmon, cream cheese, pico de gallo, cucumber on multigrain filone bread
French ham & Jarlsberg cheese on white bread
a croque monsieur topped with two eggs sunny side up
butter croissant filled with French ham, Swiss Emmenthal cheese & white béchamel sauce
a half pound of juicy Angus beef, topped with one egg sunny side up on a sesame bun, served with tomato, lettuce, red onion, kosher pickle and your choice of mustard, chipotle or horseradish mayo
2 eggs any style: scrambled (with chives), poached, over easy, over hard... served with your choice of (2) bistro herb sausages, or (3) smoked apple wood bacon strips
3-egg omelet - PARISIAN OMELET: French ham, Swiss Emmenthal cheese and spinach. CHEF OMELET: spinach, mushroom, tomato and Mozzarella cheese
3-egg omelet with your selection of 1 meat + 2 toppings, meat selection: French ham, bacon, sausage, Spanish chorizo, toppings: black olives, roasted bell peppers, jalapeno, artichoke hearts, red onion, tomato, mushroom, spinach, goat cheese, swiss emmenthal cheese, mozzarella, parmesan cheese
smoked Atlantic salmon, chives scrambled eggs, tomato, red onion, horseradish sour cream.
with tomato and French ham
with spinach, Jarlsberg cheese and tomato
with deep-sea red crab, bacon and tomato
(1) English muffin or (2) slices of white, or cracked wheat sourdough or multigrain Toast, or House Made Cinnamon Ginger Coffee, served with butter and jam
served with butter
One Glass of Orange Juice + House Coffee or Hot Tea or medium size Espresso beverage. Replace Orange Juice with Mimosa or French Sparkling Wine Add $2.50 per glass
Your choice of One breakfast pastry - croissant or almond raspberry croissant - or House Made Yogurt, served with raspberry coulis or Muesli. Upgrade to Any Appetizer | Add $4.00 |
any quiche, breakfast sandwich or breakfast egg entrée, any full size sandwich, quiche or burger.
Herb marinated olive medley, shaved Parmesan, Foccacia toast
Oven baked with sun dried tomatoes and Mozzarella cheese, served with house made ciabatta bread
Mixed greens, toasted walnuts, dried cranberries and balsamic dressing
Avocado, Pico de gallo, Chipotle sauce
House made blue-crab cakes, slaw, lemon aioli
Sweet chili sauce, Tartar sauce
Mushrooms, feta, arugula
Juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun
House made two-bean hummus, bruschetta (roasted artichoke & tomatoes, olives) Feisty feta cheese, served with house made toasted ciabatta bread
(6) traditional large French escargots from Burgundy cooked in white wine, and baked in a garlic parsley butter, served with a house baked bread roll
ask for todays selection
ask for todays selection
tomato, cucumber, Kalamata olives, radish, and red onion, mixed greens tossed in a house champagne vinaigrette
shaved parmesan cheese, croutons romaine tossed in a Caesar dressing
marinated and grilled chicken breast, roasted red bell peppers smoked apple wood bacon bits, artichoke hearts, tomato, Kalamata olives, red onion, goat cheese, mixed greens tossed in a house sherry red wine vinaigrette
pan seared 4oz Certified Angus Beef Sirloin Cap steak strips, on top of greens and spinach, with carrots, cucumber, radish, tomato, red onion, candied walnuts, blue cheese crumbles, drizzled with a balsamic vinaigrette
house made blue-crab cakes topped with a roasted red bell pepper aioli, avocado, tomato, cucumber and red onion, mixed greens tossed in a house champagne vinaigrette
Loch Duart Scottish salmon, topped with Kalamata olive tapenade, garnished with roasted red bell pepper, tomato, cucumber and red onion, mixed greens tossed in a house champagne vinaigrette
deep-sea red crab, shrimp, tomato, avocado, blue cheese, romaine hearts in a lemon vinaigrette, side lemon aioli
ask for todays selection, a slice of ham and cheese quiche or vegetable quiche
grilled Portabella mushroom and goat cheese with a green olive pesto on multigrain filone bread, served with carrot and broccoli slaw
grilled all natural chicken breast, house made hummus, Romaine heart, Cheddar cheese, diced tomatoes in a spinach tortilla, served with carrot and broccoli slaw
grilled all natural chicken breast, spinach, Mozzarella cheese, sun dried tomatoes, caramelized onions, mildly spicy harissa mayonnaise, served with carrot and broccoli slaw
French ham, rotisserie turkey, bacon, avocado, tomato, red onion, Swiss Emmenthal cheese, old grain mustard mayonnaise, served with carrot and broccoli slaw
house roasted turkey, brie cheese, spinach, caramelized onions, house made apple & cranberry chutney, old grain mustard mayonnaise, served with carrot and broccoli slaw
house made meat loaf with caramelized onions, tomato, Mozzarella cheese, spinach, with a mildly spicy harissa mayonnaise, served with carrot and broccoli slaw
bacon, lettuce, tomato, mustard mayo on toasted cracked sourdough bread, served with carrot and broccoli slaw
deep-sea crab meat, smoked apple wood bacon, tomato, avocado, lettuce, lemon aioli, house made brioche bread, served with carrot and broccoli slaw
shrimp, scallops, baby clams, calamari, In a creamy mushroom Chardonnay wine sauce, served in a house made puff pastry with French green beans
served with roasted potatoes, sautéed spinach and a Chardonnay wine cream sauce
beef, stewed with aromatic vegetable, bacon, mushrooms & pearl onions, in a cabernet sauvignon wine sauce, served over Fettuccini pasta
a tender 8oz Certified Angus Beef flat iron steak topped with parsley garlic butter, served with French fries
pan seared 6oz tender filet paired with a Porcini mushroom cabernet sauvignon butter, served with a medley of roasted potatoes and French green beans
served with Yukon gold mashed potatoes and French green beans, In a mushroom Chardonnay wine sauce
Slowly braised short rib in a veal demi-glace sauce, served with Yukon gold mashed potatoes, baby carrots, French green beans, onion rings and a mustard horseradish sauce
a half pound of juicy Angus beef on a rustique bun, served with tomato, lettuce, red onion, kosher pickle and your choice of mustard, chipotle or horseradish mayo, served with carrot and broccoli slaw
juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun
organic vegan burger, caramelized onions, spinach, Tomato with house made hummus on a sesame bun, served with carrot and broccoli slaw
served with diced tomatoes and a lobster cream sauce
sautéed Shrimp, served with linguini pasta, cherry tomatoes, sautéed spinach, and asparagus with a light lemon sauce
fettuccini pasta, topped with a Chardonnay wine cream sauce, and a grilled fillet of Scottish Loch Duart Salmon
served with stewed mushrooms, pearl onions and herbs, green olives, in a sun-dried tomato pesto cream sauce
house-made cannelloni filled with stewed beef in a tomato sauce, topped with white sauce and Mozzarella cheese
served with a Parmesan cheese cream sauce and slivered almonds
fresh ravioli filled with spinach, Ricotta, Parmesan and Mozzarella cheese in a creamy basil pesto sauce topped with Parmesan and tomatoes
Farro, barley, durum wheat berries, rice, whole grain oats, served with roasted artichoke, olives, sun dried tomato, sautéed broccoli, spinach, green beans, asparagus and snap peas, topped with feta cheese
Crimini, button and oyster mushroom, farro, barley, durum wheat berries, rice, whole grain oats, cream, Parmesan cheese
small Panolivo salad, Small caesar salad, soup of your choice, appetizer or tapas up to $6.95
chicken cordon bleu, seafood croustade, grilled salmon, boeuf bourguignon, steak frites Parisien
Any dessert from our Dessert Menu, any cake from our Bakery
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.