tender wok braised ribs in five spice cinnamon soy served with steamed cabbage
bettered and quick fried in mild chili sauce with onion and garlic
stir fried with onion and bean sprouts, in a lemon pepper saucegolden wok chicken
classic cantonese dish sauteed in slice white meat with prawns, snow peas, mushrooms and baby corns
twice cooked with celery, bell pepper, carrot and in mild chili sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.