Served with our spicy marinara sauce
With Avocado, Pineapple, & Glazed Cucumber Drizzled with Sesame Oil & Wasabi Sour Cream
Fried Wonton Chips with Melted Cheddar & Jack Cheeses, Pico de Gallo, Pickled Jalapeno, Avocado and Sour Cream
Topped with Spicy Tomato Salsa, Guacamole and Sour CReam
With Pico De gallo, Shredded Cabbage and Guacamole
Just like moms
Blended to perfection
Apples, candied Walnuts, Goat Cheese, in a Shallots-Citrus Vinaigrette
Romaine Hearts, Aged Parmesan, Broiche Croutons
A delicious blend of Kale, Jicama, Radish & Shredded Carrots, topped with Apples & Brussel Sprouts and Tossed in Pomegranate Dressing
Organic Quinoa, Cranberries, Beets & Lemon Peel Ball served Over Fresh California Baby Greens with Mustard-Lemon Dressing, accompanied by a Choice of Tuna or Chicken Salad scoop
Spinach and Arugula Tossed with red onion, Heart of Palm, Candied Walnuts and an Agave Balsamic Dressing. Topped with Crispy Shallots & Roasted Brussels Sprouts
Mesculin Mix Greens with Heirloom Tomato, Fresh Mozzarella, Basil, & Drizzled with Olive Oil & Balsamic Vinegar
Roma Tomatoes, Cucumbers, Red Onion, Romaine, Kalamata Olives, Feta Cheese, & Pita Chips With Fresh Squeezed Lemon & Extra Virgin Olive Oil
Romaine, Black Beans, Corn, Red Cabbage, Carrots, Cilantro, Jack Cheese, Tortilla Strips And Fresh BBQ Chicken Breast Tossed in Ranch Dressing
Mixed Greens tossed with Grilled Chicken, Bacon, Avocado, Blue Cheese Crumbles And a Hard Boiled Egg
Spring mix & Romaine, Crispy potato Threads, Blue cheese crumbles Tossed in Red Wine Vinaigrette
Two Juicy Irish Sausage Sausages with Mashed Potatoes and sauteed onions Gravy on the side
Casserole of Beef Slow cooked in Brown Gravy with Peas and Carrots, Topped with Creamy Mashed potatoes and Jack Cheese
Beer Battered Halibut served with Buttered Peas, Assorted Fries and Classic Tartar Sauce
Oven Roasted Chicken Breast and Market Fresh Vegetables in a Bechamel Sauce topped with Puff Pastry
Fresh Tomato, Basil and Mozzarella
Grilled Chicken, marinated Olives, Parmesan and Basil Pesto
Served Thin and Crispy
Fresh Roma Tomato, Sweet Basil, Garlic and Olive Oil
Creamy tomato sauce, peas and cherry tomatoes
Fresh Tomato Sauce, Basil and Toasted Garlic Bread
Creamy Alfredo Sauce with Shallots
Mashed Potatoes, Sauteed Spinach & Garlic jus
Served over fettuccini with Sauteed Chicken Breast In a Citrus-Infused Caper Butter Sauce
Served with a Spinach Salad and Topped With Brandy Sauteed Mushrooms And White Lemon Sauce
Basil Potatoes, Fresh Green Peas, Cherry Tomatoes, Sauteed Spinach and Beurre Blanc
Simply Served With Coleslaw, Fries & BBQ Sauce
Juicy 10oz. cut topped with Red Wine Reduction Sauce over Oven Seasonal Roasted Veggies
Peppercorn Seasoned with Garlic Mashed Potatoes And Grain Mustard Reduction
Juicy Ground Chuck, Greens, Sliced Tomatoes, Sauteed Onions On a Toasted Bun
Mixed Greens, Sliced Tomato and Sauteed Red Onions
Topped with Coleslaw
Marinated Portobello, Roasted Red Peppers, and Goat Cheese
Pressed Ciabatta with Tomato, Fresh Mozzarella & Basil With a Basil and Arugula Pesto
Turkey Breast, Bacon, Avocado, Lettuce, Tomato, with mayo
Served on Ciabatta with Provolone Cheese, Pesto Mayo and Fresh Tomatoes
Served on Sourdough with Jalapenos, Jack, Cheddar And Parmesan Cheese
Pan seared steak w/green and red peppers, mushrooms, onions, melted mozzarella & cheddar cheeses w/1000 island dressing
House Made with Roasted Red Peppers in a Creamy Corn Broth
A Delicious Blend of Fresh Kale, Red Cabbage and Julienne Carrots, Tossed in Citrus Ginger Dressing Topped with Corn Salsa and Pine Nuts
Mixed Field Greens, Cucumber, Cranberries, Candied Walnuts, and a Scoop of Chicken Toasted With Homemade Balsamic Dressing
Baby Arugula Leaves Topped with Feta Cheese, Red Onion, Fresh Tomato, Bell Peppers and Roasted Red Peppers, Tossed in a Homemade Lemon Dressing
Fresh Arugula and Spring Mix Lettuce with Almonds and Mandarin Orange with Red & Yellow Beets and Goat Cheese Tossed in a Red Wine Vinaigrette
Zucchini, Yellow Squash, Red Bell Peppers, Mushrooms, Goat Cheese, and Pesto Served with a Mixed Field Green
Turkey, Zucchini, Lettuce, Tomato, Sprouts, Avocado and Swiss, with Mayo Served on Toasted Sourdough
Classic Club Style Sandwich with Lettuce, Tomato, Bacon and Cajun Grilled Chicken with Cheddar and Swiss Cheese, Topped with Pesto Mayo Served on Parmesan Crusted Sourdough
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.