Chive and cucumber crème fraîche, red onion, tomato, fried capers, egg, arugula salad.
Country potatoes, baby vegetables,, jalapeño cheddar corn bread, grilled corn, chicken gravy. Sunday and Monday only.
Ask your server about today’s selection.
Arugula, bell pepper, sesame, pickled ginger, cilantro vinaigrette.
Shaved Parmesan, pesto, crostini. Add ons for an additional charge.
Fried potatoes.
Apple celeriac slaw, blue cheese mousse.
Garlic aioli, caper aioli, shaved Parmesan, lemon vinaigrette.
Onion, tomatoes, cucumber, carrots, balsamic vinaigrette.
Ham, leeks, gruyère, fontina, provolone, parmesan garlic breadcrumbs.
Fried sweet potatoes.
Corn, peppers, tomatoes, avocado, black beans, pickled onions, pepper jack cheese, crispy tortilla strips, cilantro lime vinaigrette.
Grilled asparagus, soft boiled egg, roasted creamer potatoes, baby beets, oranges, cranberry walnut croutons, grain mustard tarragon vinaigrette.
Crispy wontons, toasted almonds, oranges, julienne vegetables, water chestnuts, sesame vinaigrette.
Romaine lettuce, bacon, blue cheese, avocado, egg, corn, tomatoes, pine nuts, ranch dressing.
Romaine lettuce, house made croutons, Parmesan reggiano Caesar dressing.
Cherry tomatoes, watermelon radish, shaved beets, carrots, turnips, cucumber, red onion, croutons, balsamic vinaigrette.
Bacon, avocado, provolone cheese, butter lettuce, tomato, ranch dressing, toasted baguette.
Pepper jack cheese, crispy poblano chili, caramelized onions, roasted tomato, chipotle aioli, bbq sauce, ciabatta bread.
Roasted red bell pepper, burrata cheese, pesto, arugula, heirloom tomato, olive roasted garlic aioli, toasted baguette.
Gruyère cheese, caramelized onions, rosemary demi-glace, horseradish aioli, french baguette.
Roasted poblano pepper, bacon, tomatoes, muenster cheese, chipotle aioli, toasted sourdough.
Apple, jicama, cornichons, coleslaw, caramelized onions, roasted jalapeños, brioche bun, bourbon barbeque sauce, garlic herb aioli.
Olympic provisions mortadella, genoa salami, prosciutto di parma, turkey, arugula, tomatoes, pepperoncini, roasted shallot aioli, baguette.
Pickled cucumber slaw, heirloom tomatoes, arugula, cucumber aioli, brioche bun.
Wild mushrooms, demi-glace, caramelized onion, truffle cheese, arugula, chive aioli, brioche bun.
Smoked mozzarella, roasted tomatoes, caramelized onion, arugula, chive aioli, brioche bun.
Lettuce, tomatoes, red onions, cheddar cheese, garlic aioli, brioche bun.
Fried egg, bacon, avocado, cheddar cheese, lettuce, brioche bun
Avocado, salsa, house cut cole slaw, citrus salad.
Tomato, garlic, burrata cheese, shaved Parmesan, pesto. Add ons for an additional charge.
Bananas foster, powdered sugar, toasted almonds, amaretto crème chantilly.
Leek & chive scrambled eggs, grilled brioche, butternut squash stuffed chili, peppercorn sauce.
Shaved red onion, heirloom tomatoes, cucumber, arugula and fennel salad.
Shredded potato cake, sunny side up eggs, smoked salmon, cucumber chive crème fraiche, heirloom tomatos, mixed greens.
Ham and gruyere sandwich, bechamel, sunny side up eggs, mixed green salad.
Rosemary potatoes, toast.
Rosemary potatoes, toast.
Rosemary potatoes, toast.
Rosemary potatoes, toast.
Roasted red bell pepper, burrata cheese, pesto, arugula, heirloom tomato, olive roasted garlic aioli, toasted baguette.
fried egg, bacon, avocado, cheddar cheese, lettuce, brioche bun
Espresso, steamed milk, chocolate.
Bottle.
1 liter.
Espresso, steamed milk.
Iced tea, lemonade.
750 ml.
Chef’s choice of gelato, raspberry coulis, crème chantilly.
Ask your server for today’s selections.
Vanilla bean gelato, espresso, almond biscotti.
Baked apple, chocolate ganache, rum caramel, crème chantilly.
Ask your server about today’s three flavors.
Raspberry coulis, blackberry cabernet sorbet
vanilla and chocolate gelato, bananas brûlée, speculoos anglaise, nutella, whipped cream, almonds
Topped with shaved Parmesan.
Add chicken for extra charge.
Butter and shaved Parmesan.
Chocolate and vanilla ice cream, chocolate and caramel sauce, whipped cream, almonds.
Add ham for extra charge.
Add chicken for extra charge.
French fries and ranch dressing.
toast, fruit, and ketchup
powdered sugar and syrup
cheddar cheese, ketchup, brioche bun
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:00am - 8:00pm
Sunday: 9:00am - 8:00pm
Tuesday: closed
Saturday: 9:00am - 9:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.