Chilled Heirloom Tomato & Peach Soup

Olive Oil Poached Black Tiger Shrimp, Shaved Fenne

Farmer's Market Salad

Summer Produce, Manchego, Toasted Hazelnuts, Golden Balsamic Vinaigrette

Heirloom Tomato & Grilled Peach Salad

Paine Orchards Peaches, Mizuna, Fresh Mozzarella, Saba

Caesar Salad

Little Gem Lettuce, Grana Padano, Boquerones

House Made Rigatoni

Malbec Braised Reister Farms Lamb Neck, Rainbow Swiss Chard, Cacio e Pepe

Seafood Poke Cones

Ponzu, Red Onion, Cucumber, Wakame, Serrano Chili

Crispy Pork Belly

Paine Orchards Stone Fruit Carpaccio, Padron Pepper Gastrique

Crispy Marinated Tofu

Peanut Batter, Baby Bok Choy, Baby Carrots, Mung Bean Sprouts, Shiso Salad

California Striped Bass

Calabrian Chili Quinoa, Heirloom Tomato Tian, Herb Oil, Crispy Fried Basil

Grilled Angus Flatiron Steak

Yukon Gold Croquette, Egg Yolk, Charred Courgettes, Horseradish Crema

Pan Roasted Mary's Chicken Breast

Fingerling Potato-Chicory Hash, Candied Fig, Nueske Bacon Jus

Salmon Creek Pork Saltimbocca

Creamy Leek Orzo, Grilled Fennel-Peach Salsa, Caper Berries

Lagunitas, Ipa

The Brewing Lair, Blair Belgian Blonde

Common Cider Company, Blood Orange & Tangerine Hard Apple Cider

Lost Coast Brewery, Great White

Anchor Brewing Co, Anchor Steam

"The Revolver", Seasonal Tap Handle

Budweiser

Coors Light

Pacifico

Negra Modelo

Drakes, Hefeweizen

Anchor Brewing Company, Lager

Anderson Valley, Boont Amber Ale

Stone Brewing, Pale Ale

Rogue Ales, Dead Guy Maibock

Deschutes, Fresh Squeezed, Ipa

Widmer, Omission, Ipa

Uinta Brewing Company, Ipa

Guinness, Stout

Dogfish Head, 90 Minute Imperial, Ipa

Kaliber, Lager (N/A)

Almanac Beer Co, Barrell Aged Ale

farmer's reserve citrus sour 375 ml

Williams

dragon's breath ginger

Rekorderlig

hard pear

Rekorderlig

passionfruit

Crispin

natural hard apple

Stella Artois

cidre

Social Hour

3-5 pm monday thru friday; join us for drink & food specials excludes holidays

Warm Marinated Olives

shaved garlic, fresh herbs, citrus

Smoked Onion Dip

seasonal crudite, crostini

Sticky Chipotle Natural Chicken Wings

chipotle-honey sauce, cotija crema, pickled carrots

Chilled Ramen Salad

summer vegetables, watermelon radish kimchi, savoy cabbage, ginger tamari vinaigrette, soft boiled egg

Al Pastor Pizza

slow roasted pork, ancho chili mole, oaxaca cheese, tomato, red onion, pickled green onion

Selection of Artisan Cheeses

traditional garnish, lavosh cracker

Bowl of Savory Popcorn

parmesan, truffle salt, rosemary

Smoked Tomato Corn Chowder

calabrian chili oil, grilled sourdough

Caesar Salad

little gem lettuce, boquerones, grana padano

Farmer's Market Salad

summer produce, manchego, toasted hazelnuts, golden balsamic vinaigrette

Heirloom Tomato & Grilled Peach Salad

paine orchard's peaches, mizuna, fresh mozzarella, saba

Soup & Salad

soup; farmer's market or caesar salad

Seafood Poke Cones

ponzu, red onion, cucumber, wakame, serrano chili

Robert H. Cobb Salad (1937)

roasted chicken, bacon, blue cheese, tomatoes, avocado, egg, golden balsamic vinaigrette

Plumpjack Burger

california wagyu beef, brioche bun, garlic fries; add cheddar, gruyere, blue cheese, pepper jack, bacon, mushrooms, avocado, or grilled onions - $1

Muffuletta Panini

capicola, mortadella, salami, provolone, olive salad, ciabatta, truffled fries

Grilled Free Range Chicken Tenders

peach barbecue sauce, buttermilk-cheddar biscuit, padron peppers, sugar snap peas

Pan Roasted Arctic Char

indian spiced lentil cake, carrot coconut slaw, raita

Nona's Meatballs

house ground beef and pork, soft polenta, vodka sauce, fontina cheese, mizuna

Chef's Summer Pasta

nueske bacon, sweet corn, shiitake mushrooms, basil-almond pesto

Soft Polenta

Indian Spiced Lentil Cakes

Garlic Fries

Dressed Local Greens

Padron Peppers

Carpetbagger

four roses single barrel bourbon "plumpjack blend," punt e mes sweet vermouth, bodega dios baco amontillado sherry, scrappy's bitters

Pineapple Ginger Sparkler

secco by charles smith, house made puree, pomegranate

Frost Control

lemon oil infused vodkas, st germain, soda water, grapefruit

Sagebrush

sage gin, imbue "petal and thorn," campari, fee bros orange bitters

Emongrass Chilcano

barsol pisco, lime, ginger ale, angostura bitters

Barman

jake spero

Cluck for Two Bucks

add a local, pasture raised, organic farm fresh egg to any menu item this program supports the tahoe food hub and all of the regional farmers working to bring healthy, local food to the tahoe basin

Cider Pairing

common cider four course tasting

Whiskey Weekend

featuring four roses bourbon

PJ's Chocolate Mousse "S'more"

Honey Graham Cracker, Liquid Fudge, Marshmallow

Stone Fruit Crisp

Crunchy Almond Topping, Fromage Blanc, Balsamic Reduction

Tahitian Vanilla Crème Brûlée

Shortbread Cookies, Bourbon Blueberry Compote

Warm Figs

Kumquat Ice Cream, Hazelnut Sponge, Cabernet Reduction, Black Pepper Candy

Blackberry Ice Cream Sandwich

Chocolate Brownie, Candied Ginger Anglaise, Cocoa Nibs

Artisan Cheeses

Chef's Selection of Three with Seasonal Fruit, Wildflower Honey, Membrillo, Candied Nuts, House Made Lavosh Crackers

Chef's Frozen Desserts

House Made Ice Cream & Sorbet, Choice of 3 Scoops