Sauteed with onions, tomatoes, aji, soy sauce and potatoes served with steamed rice. Gluten-free soy sauce available.
Sauteed with onions, tomatoes, aji, soy sauce and potatoes served with steamed rice.
Arroz con mariscos- saffron rice, mussels, baby scallops, calamari and vegetables.
Free range chicken stewed with cilantro rice, carrots and peas.
Spicy kick n shrimp cooked in a tomato based aji chili sauce, served with rice.
Grill plate served with plantains, rice, and black beans and house salad
Grill plate served with plantains, rice, and black beans.
Sauteed with onions, tomatoes, aji, soy sauce and potatoes served with steamed rice.
Sauteed with onions, tomatoes, aji, soy sauce and potatoes served with steamed rice.
Peruvian fried rice- onions, carrots, bell peppers, eggs, sesame and soy sauce. Gluten-free soy sauce available.
Peruvian fried rice- onions, carrots, bell peppers, eggs, sesame and soy sauce. Gluten-free soy sauce available.
Peruvian fried rice- onions, carrots, bell peppers, eggs, sesame and soy sauce. Gluten-free soy sauce available.
Sautéed noodles, onions, bell peppers, tomatoes, and cilantro in a ginger soy sauce. Gluten-free soy sauce available.
Sautéed noodles, onions, bell peppers, tomatoes, and cilantro in a ginger soy sauce. Gluten-free soy sauce available.
Sautéed noodles, onions, bell peppers, tomatoes, and cilantro in a ginger soy sauce. Gluten-free soy sauce available.
Alaskan cod topped with scallops, shrimp, and calamari in tomato aji sauce with rice.
Grill bowl served with plantains, rice, and black beans
Grill Wild Salmon served with plantains, rice, black beans and house avocado salad
Organic Inkan purple corn juice with pineapple and apple.
Spicy kick n shrimp cooked in a tomato based aji chili sauce, served with rice.
Fresh Alaskan cod marinated in lemon juice, aji, onions, sliced sweet potato and corn.
Fried yucca with aji secret sauces (vegan).
Sauteed with onions, tomatoes, aji, soy sauce and potatoes served with steamed rice. Gluten-free soy sauce available.
Vegan. Organic romaine, corn, avocado, cucumber, bell peppers and carrots in a honey mustard dressing.
Vegan. Organic quinoa with cucumbers, tomatoes, bell peppers, onions and celery, lemon herb dressing.
Vegan. Stuffed avocado with choice of organic quinoa with grilled veggies or shrimp salad.
Imported organic Peruvian jumbo corn with a Monterey jack and cheddar cheese sauce.
Fried chicken bites served with a green sauce and an aji aioli dipping sauce.
Potato puree in lemon aji chili, is layered with tuna, roasted bell peppers and avocado.
Fried yucca with aji secret sauces (vegan).
Fresh Alaskan cod marinated in lemon juice, aji, onions, sliced sweet potato and corn.
Latin staple to eat with your meal.
Steamed potatoes topped with an aji cheese sauce.
Dulce de leche cookie.
Warm rice pudding.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.