Crispy Tofu

Served with peanut sauce.

Crispy Rolls

Glass noodles, black mushrooms, cabbage, taro and carrots, served with plum sauce.

Fresh Summer Rolls

Minced chicken, prawns, egg, tofu, bean sprouts, lettuce and vermicelli noodles, wrapped and served with homemade sauce with crushed peanuts.

Crazy Bags

Minced chicken, mint leaves, scallions, shallots, cilantro, chili and lime juice in wonton wraps, served with plum sauce.

Chicken Satay

Marinated chicken on skewers, grilled and served with peanut sauce and fresh cucumber relish.

Golden Calamari

Lightly battered calamari, breaded and golden-fried, served with sweet and sour sauce.

Chicken Wings

Siamese-spiced crispy chicken wings tossed with crushed peanuts and sweet chili sauce.

Green Curry Roti

Indian bread, served with green curry and eggplant.

Crab Rangoon Rings

Crab meat and cream cheese wrapped in wonton skins, served with honey mustard.

Crab Rolls

Fresh lump crab meat, pork, water chestnuts and scallions individually wrapped with bean curd sheet in bite-sized, golden-fried pieces, served with plum sauce.

Fish Cakes

A blend of minced fish, red curry paste, green beans and kaffir lime leaves, served with crushed peanut in sweet cucumber relish.

Tom Yum Soup

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, scallions and cilantro.

Tom Kha Soup

Spicy coconut soup with mushrooms, seasoned with lemongrass, kaffir lime leaves, galangal, lime juice, scallions and cilantro.

Wonton Soup with Prawns

Marinated minced pork, prawns and scallions in wonton skin, served with prawns and lettuce in chicken broth.

Chicken Satay Salad

Grilled chicken satay, crispy tofu, premium mixed greens, cucumber and tomatoes with peanut sauce.

Larb Salad

Choice of minced chicken, pork or beef with mint leaves, scallions, shallots, cilantro and chili, tossed in lime dressing.

Papaya Salad

Mortar-pounded shredded green papaya, carrots, tomatoes, string beans, dry shrimp and roasted peanuts in lime dressing.

Beef Waterfall Salad

Grilled USDA Choice sirloin steak, mint leaves, scallions, shallots, cilantro and chili tossed in lime dressing.

Roasted Duck Salad

Diced roasted duck seasoned with Thai herbs and chili in lime dressing.

Barbeque Pork Salad

Grilled marinated pork, cucumber, tomatoes, roasted chili and Thai herbs in lime dressing.

Seafood Salad

Prawns, calamari, scallops, fish and crab stick in fresh chili-lime dressing.

Mieng Salmon Salad

Cups of lettuce, each filled with bits of seared salmon, shallots, cashew nuts and ginger, topped with garlic and chili-lime sauce.

Grilled Eggplant Salad

Grilled eggplant, minced chicken, prawns, mint leaves, scallions and cilantro in a spicy dressing.

Spicy Sweet Basil

Spicy. Fresh sweet basil and chili with garlic, onions and bell peppers.

Spicy String Beans

Spicy. String beans, prik khing curry paste and kaffir lime leaves.

Sweet and Sour Sauce

Cucumber, tomatoes, onions, pineapple and bell peppers.

Roasted Cashew Nut

Lightly battered your choice of chicken or prawns, sautéed with roasted cashew nuts, roasted chili, onions and bell peppers.

Spicy Eggplant

Spicy. Eggplant, sweet basil, chili, garlic and bell peppers.

Pra Ram

Spinach, napa cabbage, broccoli and peanut sauce.

Okra Basil and Tofu

Silken tofu, topped with okra, king mushrooms, water chestnuts, corn, bell peppers, onions and sweet basil with roasted chili sauce.

Garlic Sauce

Lots of garlic and peppers with iceberg lettuce, cucumber and cilantro.

Honey Pork

Grilled marinated pork with honey glaze, served with sweet and sour sauce.

Crying Tiger Beef

Traditional Thai-style grilled marinated sirloin steak bedded on mixed greens, served with a spicy sauce on the side.

Chili Rib Eye

Grilled and diced USDA Choice rib eye steak, string beans, bell peppers and asparagus with red chili sauce and kaffir lime leaves.

Garlic Pepper Rib Eye

Grilled and diced USDA Choice rib eye steak, broccoli, string beans and asparagus with garlic and pepper sauce.

Lemongrass Lamb

Grilled marinated rack of lamb, served with papaya salad.

Moo Ping

Thai-style grilled pork skewers. Marinated pork tender, coconut cream glaze to finish, and served with Thai dried chili-lime dipping sauce.

Garlic Basa

Lightly battered basa fillets breaded, golden-fried and glazed with garlic-pepper sauce.

Sweet and Sour Basa

Lightly battered basa fillets golden-fried and quickly stir-fried with cucumber, onions, pineapple and tomatoes in sweet and sour sauce.

Sweet Chili Basa

Lightly battered basa fillets golden-fried and quickly stir-fried with onions, bell peppers, cauliflower and a dash of dried chili powder in sweet chili sauce.

Wild Ginger and Peppercorn Catfish

Quick stir-fried crispy catfish fillets with aromatic wild ginger, peppercorn and red chili paste, along with bell peppers, mushrooms, eggplant, sweet basil and kaffir lime leaves.

Choo Chee Salmon

Grilled salmon, broccoli and green beans dressed with thick red curry sauce and kaffir lime leaves.

Chili Yam-Tamarind Salmon

Seared salmon fillet accompanied by grilled asparagus, green beans and baby carrots glazed with mild chili yam.

Tamarind Prawns

Grilled jumbo prawn skewers and grilled pineapple glazed with crispy shallot-tamarind sauce.

Pad Ped Seafood

Sautéed seafood with fresh chili, onions, bell peppers, sweet basil and roasted chili yam.

Tangy Sea Bass

Seared sea bass steak, spinach and green beans in tangy ginger sauce.

Red Curry

Bamboo shoots, broccoli, cauliflower, zucchini, asparagus, bell pepper and sweet basil.

Green Curry

Eggplant, green beans, bamboo shoots, broccoli, cauliflower, zucchini, asparagus, bell peppers and sweet basil.

Yellow Curry

Onions, carrots, potatoes, broccoli, cauliflower, zucchini, asparagus and bell peppers.

Pumpkin Curry

Bamboo shoots, pumpkin, broccoli, cauliflower, zucchini, asparagus, bell peppers and sweet basil.

Roasted Duck Curry

Chinese roasted duck, pineapple, bamboo shoots, broccoli, cauliflower, zucchini, asparagus, bell pepper, cherry tomatoes and sweet basil.

Thai Fried Rice

Eggs, carrots, peas, onions, scallions and tomatoes.

Crab Fried Rice

Fresh lump crab meat, eggs, carrots, peas, onions and scallions.

Roasted Duck Fried Rice

Eggs, carrots, peas, onions, scallions and tomatoes.

Railroad Fried Rice

Eggs, minced chicken, prawns, Chinese broccoli, onions, scallions, chili and sweet basil.

Fried Chicken Over Fried Rice

Battered chicken breast, eggs, onions, scallions and tomatoes with sweet and sour dipping sauce.

Salmon Fried Rice

Eggs, carrots, peas, onions, scallions and tomatoes.

Pineapple Fried Rice

Chicken, prawns, eggs, carrots, peas, onions, scallions, tomatoes, raisins, cashew nuts and pineapple, served in a pineapple shell.

Pad See-Ew

Stir-fried flat rice noodles, eggs, broccoli and Chinese broccoli with black sweet soy sauce.

Pad Thai

Stir-fried small rice noodles, eggs, tofu, crushed peanuts and bean sprouts.

Pad Kee Mao

Stir-fried flat rice noodles, chili, green beans, onions, bell peppers and sweet basil.

Guay Tiew Lord

Sauteed minced chicken, prawns, calamari, tofu, dried shrimp and crab stick with onions and bean sprouts, in sweet black soy sauce over flat rice noodles.

Jasmine Rice

Cucumber Salad with Crushed Peanuts

Peanut Sauce

Brown Rice

Coconut Rice

Sticky Rice

Fried Egg

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Iced Matcha Green Tea Latte