Diced tomatoes, cucumbers, scallions, tarragon, pine nut dill, olive oil and lemon juice
Babay mixed greens, romaine hearts, kalamata olives, hothouse cucmbers, shredded carrots, Cherry tomatoes, croutons, citrus-champagne dressing
Organic Baby Mixed Lettuces, Tomatoes, Cucumbers, Roasted Bell Peppers, and Pecans
Arugula, green beans, summer beets, grape tomatoes, pomegranate vinaigrette
Organic Baby Green Mix, Crispy Tortillas, Avocados, Fresh Corn, Cilantro, Cucumbers Tomatoes and Red Onions in a Barbeque-Ranch Dressing, Peanut Sauce
heart of romaine, cherry tomatoes and crouton in a caesar dressing
Baby mixed greens & romaine, black beans, soy cheddar cheese, tomatoes, grilled corn, cilantro, roasted green chili, chef's green goddess dressing, served in a crispy lavash bowl
Breast of chicken, herbs and spices, savory broth
Please ask your server
Marinated with fresh herbs de Provence & olive oil. Peppercorn sauce
Marinated extra thin chicken breast in olive oil. Arugula & Quinoa
Marinated in Extra-Virgin olive oil and fine Herbs Roasted Peppers and Caramelized Onions
Thinly sliced prime rib served on a French baguette With caramelized onions, Au Jus
Caramelized Onions and au Jus
Slowly braised brisket of beef in a sesame bun With creamy coleslaw, pickles and onions, served on a Ciabatta bread with our shiloh'sBBQ sauce
Three soft shell tacos served with salsa fresca, jalapeño avocado crema
Garnished with lettuce, tomatoes, red onions & pickles
American Cheese Egg Caramelized onions Shiloh's Blue Cheese, Beef bacon, Avocado Sautéed Mushroom
Ground beef ragout, braised with tomatoes, garlic & olive oil
Chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil
Your choice of chicken or salmon in a creamy pink sauce
Sautéed Wild Mushroom Served with Shiloh's BBQ sauce
Mango chutney sauce on a Bed of cucumber rounds
Caramelized Onions, Pickles, Shiloh's Barbeque Sauce
Peppercorn sauce with chives
Seared Chilean sea Bass cake. Chipotle aioli.
Duo of Seared Sashimi and Tuna Tartare with Avocado & Orange-Ginger Coulis
Beef Bacon, Grilled Onions and Parve Sour Crème on a Flat Bread
Carne Asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema
Lemon Confit Sauce
Fresh fish of the day, julienne seasoned vegetable, white wine
Lean-Great Fine Cut and Tender
Server sliced, tender & juicy lean cut, chateau sauce
21 days wet aged, great marbling
21 days wet aged, great marbling
Braised in Hickory Smoked, Finished with in-house BBQ Sauce
Lean center cut and tender
Sautéed wild mushrooms. Served with Shiloh's BBQ sauce
Sauteed mushrooms, parve cheddar cheese, roasted red bell peppers & arugula Truffle essence
Carne Asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema
Duo of Seared Sashimi and Tuna Tartare with Avocado & Orange-Ginger Coulis
Thin sliced beef bacon, parve crème Fraiche, and grilled onions On thin crust lavazza bread.
Seared Chilean sea bass cake wrapped in Norwegian smoked salmon Garnished with black caviar. Served with chipotle aioli
Mango chutney sauce on a bed of cucumber rounds
Caramelized onions, pickles and Shiloh's barbeque sauce
Glazed with red wine, garlic & Dijon mustard. Served with thin sliced French Baguette.
Pepper crusted, thin sliced beef medallions with baby mesclun greens. Dijon mustard & extra virgin olive oil
With vegetable
Please ask your server
With a Lemon Confit Sauce
julienne vegetables baked in papillote with a white wine sauce
Eye of Rib Eye, lean & juicy
High marbling outer cut of prime rib "The most tender meat"
Prime meat brochettes with mushrooms, baby tomatoes, red bell peppers & onions
21 days wet aged, great marbling
Rib eye steak crusted in black cracked pepper
Thick & juicy bone In prime rib with fine marbling
21 days wet aged, great marbling
Braised in hickory smoked, finished with in-house BBQ sauce
Served sliced, tender & juicy lean cut. Chateau sauce
Half-pound, whole grain Dijon mustard and mayonnaise Garnished with lettuce, tomatoes, red onions & pickles
Half-pound, whole grain Dijon mustard and mayonnaise Garnished with lettuce, tomatoes, red onions & pickles
Center cut eye of Rib Eye, marbling & juicy
Hearts of romaine, Cherry Tomatoes, Croutons, and tossed in a Caesar dressing
Organic Baby Mix Greens, chicken breast, Crispy Tortillas, Avocados, Fresh Corn, Cilantro, Cucumbers, Tomatoes, Red Onions, and Shiloh's Barbeque Dressing
Add Chicken, salmon or steak to the Organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, Roasted red bell pepper, cherry tomatoes, croutons & citrus-champagne dressing
Black beans, parve cheddar cheese, summer tomatoes, roasted peppers Cilantro, roasted green chili, baby mixed greens & romaine lettuce. Chef's green goddess dressing, served in a crispy lavash bowl
Chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil
Ground beef ragout, braised with tomato, garlic & olive oil
Baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with Peppercorn sauce
Grilled corn, hard boiled eggs, red onions, croutons. Pomegranate vinaigrette
Hearts of romaine, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, Red onions & Shiloh's parve blue cheese Creamy blue cheese dressing
Hearts of romaine, Cherry Tomatoes and Croutons. Tossed in a Caesar dressing.
Baby mixed greens, romaine hearts, kalamata olives, hothouse cucumbers, shredded carrots, Cherry tomatoes, croutons & citrus-champagne dressing
Boneless chicken breast paillard, spicy breadcrumbs sautéed in olive oil served with arugula
Marinated with fresh herbs de Provence, olive oil, & Peppercorn sauce
Oven roasted with thyme and garlic. Chasseur mushroom sauce
Marinated extra thin chicken breast in olive oil. Arugula & Quinoa
In French Gavroche beer batter
Sour Crème, Beef Bacon, Chives, Margarine
With truffle oil
Steak cut, drizzled in truffle oil
Braised in Hickory Smoke, Finished with in-house BBQ Sauce 18 / 36 oz
Half roasted duck lacquered with orange ginger soy glaze Basmati rice with toasted coriander seeds & saffron. Sautéed vegetable in garlic and sesame oil
Baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with Peppercorn sauce
Roasted Fingerling Potatoes with Rosemary, Yukon Gold Mashed Potatoes, Garlic French Fries, New York Onion Strings, Sweet Potatoes Fries, Baked Potato (Sour Crème, Beef Bacon, Chives, Margarine)
American Cheese, Fried Egg, Caramelized onions, Shiloh's Blue Cheese, Avocado, Beef bacon, Sautéed Mushrooms, Fried Onion Rings
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.