iceberg lettuce with applewood smoked bacon and mayiag bleu cheese

crisp romaine with parmesan cheese, rustic croutons and our classic caesar dressing

red onion, goat cheese, red peppers and balsamic vinaigrette

baby mixed greens, hearts of palm, artichokes, kalamata olives, and tomatoes in an aged sherry vinaigrette

mixed greens with avocado, mango and cilantro-ginger vinaigretto

certified angus beef burger, applewood smoked bacon, chopped cheddar cheese and onions with smoky bbq sauce.

certified angus beef burger, with shula's burger spread, lettuce, tomato, onion and choice of cheese

grilled with shredded lettuce, red onion and our own chef's dressing

grilled with melted jack, red onion, tomato and mesclun greens

roased certified angus beef prime rib thinly sliced and piled high on a toasted roll

blant 24 oz to 32 oz cold water australian lobster tail with drawn butter, roasted vegetables and loaded baked potato

torlyaki-lime marinated, served over asian slaw with pickled ginger

served with smashed potatoes and seasonal vegetables

10 oz. shula cut with sauteed mixed peppers and mushrooms

12 oz. shule cut bone-in ribeye, served with sauteed mixed peppers and mushrooms

10 oz. shula cut, center cut sirloin with sauteed mixed peppers and mushrooms

10 oz. breast with roasted vegetables, smashed potatoes and topped with roasted garlic

with cooked and served with french fries and cole slaw

buble cut served with sauteed mixed peppers, mushrooms and mint jelly

with hollandaise