Siam Bay Combo

combination of crispy roll, fish cake, sa-te chicken and beef, stuffed chicken wing, fried tofu and fried prawns, with 4 different kind of sauce for full gastronomic experiences

Grilled Mussels

with garlic, served with red chilli sauce

Crying Tiger

grilled and thin slice of tender au jus sirloin beef, served with chilli sauce and vegetable

Meang-kam

toasted coconut, peanut, ginger, onion, lemon, and dried shrimp in green leave. served with meang-kam sauce

Stuffed Chicken “kings

deep-fried crispy boneless chicken wing stuffed with grounded chicken, silver noodle, carrot and dry mushroom

Sa-te (beef Or Chicken Or Tofu)

grilled marinated meat on skewers served with peanut sauce and cucumber sauce

Crispy Roll

deep-fried roll, served with sweet sauce

Fresh Roll

steamed roll, served with peanut sauce

Fish Cake

deep-fried fish-paste to golden puff with curry, green bean and lime leaf. served with sweet and sour sauce and grounded peanut

Crispy (deep-fried)

prawn or calamari or prawn and vegetable. combination: served with sweet and sour sauce

Fried Tofu

served with tamarind sauce and peanut

Tom-kha

with coconut milk. siam bay’s most famous soup! simmering hot tangy coconut milk soup with galangal, chili paste, lemon grass and fresh lime juice

Tom-yum

no coconut milk. world's famous spicy thai soup with fresh chili paste, lemon grass and tomato

Combination Clear Soup

clear and light soup, with chicken, ground pork, tofu, sliver noodle and vegetable

Yum Salad (thai Spicy Salad)

spicy salad served with fresh iceberg lettuce

Yum-woon-sen

silver noodle with minced pork and prawn

Yum Mango

mango, carrot, red and green onion and prawn

Yum-yai

chicken, prawn and hard-boiled egg in sweet, sour and spicy flavor dressing

Som-tam (papaya Salad)

fresh crispy papaya, tomato, dried shrimp, chili and peanut in fresh and juicy live juice

Larb

chicken or beef or pork or tofu. red onion, green onion, cilantro, chili mint and toasted rice in lime dressing

Eggplant Salad

peeled char-broiled soft and aromatic eggplant with shrimp and red onions in spicy lime dressing and topped with coconut milk

Salad Kag (peanut Sauce)

steamed bean sprout, fried tofu, hard boiled egg, cucumber, onion and lettuce. topped with homemade savory peanut sauce

Siam Bay Green Salad

tossed green salad with house dressing

Red Curry

red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering. choice of:

Green Curry

green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury. choice of:

Yellow Curry

yellow curry paste, potato and coconut milk. choice of:

Pa-nang Curry

homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy. choice of:

Wild Curry (no Coconut Milk)

chili paste, bamboo, green bean, zucchini, eggplant and basil; complex and heavenly. choice of:

Mas-sa-mun Curry

tasty mas-sa-mun curry paste, potato, carrot, peanut and coconut milk; tangy and intense

Garlic

sautéed with garlic and black pepper with steamed broccoli; palatable and peppery. choice of:

Ginger

sautéed with fine ginger, mushroom, onion and green onion; a healthy and tasty dish. choice of:

Green Chili

sautéed with green chili, onion, green onion and mushroom; crisp and lightly sauce. choice of:

Kra-prao (basil)

sauteed with fresh basil, chili pepper and bamboo shoot; aromatic and appealing. choice of:

Pra-ram (peanut Sauce)

served on steamed spinach and topped with peanut sauce; buttery and very fulfilling. choice of:

Smoked Chili

sautéed with zucchini in a smoked chili sauce. choice of:

Green Bean

pad-prik-king. sautéed with crispy green bean and mushroom in tangy wild curry paste. choice of:

Cashew Nut

sautéed with cashew nut, onion, celery and green onion; a dish with different texture. choice of:

Oyster Sauce

sautéed with shitake mushroom and broccoli in oyster sauce, complex aftertaste. choice of:

Sweet And Sour

sautéed with cucumber, tomato, onion and pineapple; perfect with rice and curry dish. choice of:

Steamed Rice

Brown Rice

Sticky Rice

Steamed Noodle

Fried Rice

with onion, green onions and egg. . choice of:

Kra-prao Spicy Fried Rice

with fresh basil, chili and onion. choice of:

Siam Bay Fried Rice

with yellow curry powder, chicken, prawns, pineapple, onion, cashew nuts and raisins. also available with tofu for vegetarian

Marinated Chicken

marinated and grilled to perfection with thai herb savory, sweet and sour sauce

Honey Pork

marinated and grilled to perfection with thai herb savory, sweet and sour sauce

Hot Plate

pan fried asparagus with red curry sauce and coconut milk served in sizzling hot iron plate

Stuffed And Grilled Trout

grilled filet whole trout stuffed with thai herbs, served with green chili sauce

Grilled Catfish

served with steamed vegetable and spicy green chili sauce; goes well with any dish

Chablis Prawns And Scallop

sautéed with onion, mushroom and green onion in chablis wine; crisp and refined

Asparagus

sautéed in tangy wild curry sauce

Smoked Chili

sautéed with zucchini in chili sauce

Phad-ped (curry Paste)

sautéed with eggplant in wild curry paste

Kra-prao (basil)

sautéed with basil, chili, chili pepper and bamboo shoot; aromatic and appealing

Ginger

sautéed ginger, onion, garlic and mushroom

Green Chili

sautéed with jalapeño, onion, garlic and mushroom; lightly taste and satisfying

Garlic

sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery

Pra-ram

served on steamed spinach, topped with peanut sauce; buttery and very fulfilling

Spicy, Sweet And Sour

with fresh mushroom in spicy, tangy, lovely, delectable sweet and sour tamarind sauce

Chu-chee Curry

with coconut milk, sweet pea, lime leave, steamed broccoli and fresh green bean

Green Curry

healthy and savory. green curry paste, eggplant, zucchini, basil and coconut milk

Red Curry

red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering

Yellow Curry

yellow curry paste, potato and coconut milk

Pa-nang Curry

homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy

Hot Plate Veggie And Tofu

pan-fried asparagus with red curry sauce and coconut milk served in sizzling iron plate; delightful in taste and presentation

Tofu And Asparagus

sautéed fried tofu with asparagus and fresh basil in tangy wild curry sauce

Sautéed Mushroom

sautéed mushroom, onion in garlic sauce

Siamese Veggie

sautéed vegetable, silver noodle, fried tofu and garlic, topped with cashew nut

Smoked Chili Eggplant And Fried Tofu

sautéed fried tofu and eggplant in smoked chili sauce; highly recommended

Spinach And Bean Sprouts

sautéed spinach and bean sprout with garlic

Kra-prao (basil)

tofu or mushroom or vegetable. sautéed with basil, chili, chili pepper and bamboo shoot; aromatic and appealing

Chu-chee Soft Tofu

sautéed soft tofu in creamy chu-chee curry sauce with thick coconut milk, topped with green pea, carrot and lime leaves and served with broccoli and green bean

Red Curry Mushroom And Pineapple

assorted mushroom, pineapple and basil in red curry paste and coconut milk

Red Curry Vegetable

tofu or vegetable. red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering

Mas-sa-mun Curry Vegetable

tofu or vegetable. fried tofu, potato, carrot and peanut in mas-sa-mun curry paste and coconut milk

Green Curry Vegetable

green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury

Yellow Curry Vegetable

soft tofu, potato and coconut milk

Pa-nang Curry Fried Tofu

homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy

Wild Curry Vegetable

soft tofu and eggplant in clear broth wild curry.

Pad-thai

stir-fried rice noodle, tofu, egg and bean sprout with homemade pad-thai sauce. choice of:

Pad-kee-mao (spicy Basil, Flat Noodle)

sautéed flat noodle, onion, chili and basil. choice of:

Pad-see-ew (flat Noodle)

sautéed flat noodle, broccoli and egg. choice of:

Raad-naah (flat Noodle With Gravy)

sautéed flat rice noodle with broccoli in thick gravy sauce. choice of:

Thai Rice Noodle

noodle with bean sprout and green onion. choice of:

Egg Noodle (yellow Noodle)

noodle with bean sprout and green onion. choice of:

Tom-yum Noodle

spicy. thin rice noodle with pork, fish ball, bean sprout, dried chili and grounded peanut in caustic and biting tom-yum flavor soup

Roast Duck Noodle (boneless)

thin rice noodle and fresh bean sprout with roasted duck in fragrance herbal soup

Yen-ta-fo (red Broth)

rice noodle with fish ball, calamari, prawn, imitation crab, fried tofu, fried wonton and spinach in tangy red flavorful soup

Su-kee Noodle

chicken, calamari, prawn, imitation crab, vegetable, silver noodles and egg soup

Peanut Sauce

homemade savory peanut sauce

Cucumber Sauce

fresh sliced crispy cucumber with homemade sweet and tangy plum sauce

Fried Banana

with coconut ice cream. siam bay most famous dessert

Fried Banana With Honey

Sticky Rice With Mango

ripe mango and sweet sticky rice topped with coconut milk

Sticky Rice With Coconut Ice Cream

Coconut Ice Cream

one scoop of coconut ice cream.

Tapioca Banana Pudding

Ro-tea

pan-fried aromatic flour topped with sugar and condensed milk; perfect with coffee

Thai Iced Tea

Thai Iced Coffee

Thai Hot Tea

Hot Jasmine Tea

Hot Coffee

Whole Fresh Coconut

Coconut Juice

Palm Juice

Orange Juice

Coke

Diet Coke

Root Beer

Pepsi

Diet Pepsi

Sprite

Dr. Pepper

7-up

Singha (thai Beer)

Bud Light

Bass

Beck

Budweiser

Anchor Steam

Samuel Adams

Heineken

Miller Lite

Corona

Merlot

Plum Wine

Kendall-jackson, Chardonnay (usa)

tasty tropical flavors with citrus notes, a hint of toasted oak rounds the finish

Dr. Loosen Blue Slate, Riesling (germany)

bursting with ripe fruit, juicy and fresh-tasting, with plenty of rich citrus flavors

Ecco Domani, Pinot Grigio (italy)

light-bodied with a pleasantly soft palate and long finish, from the regions of the tre venezie

Kendall-jackson, Sauvignon Blanc (usa)

aromatic and medium-bodied, with luscious honeysuckle, ripe pear and fresh lemon grass

Fetzer Valley Oaks, Gewurztraminer (usa)

classic scents of lychee and rosebud lead to an off-dry palate with balancing acidity

Ravenswood Vintners Blen, Cabernet Sauvignon (usa)

dark and rich with background notes of black-cherry, green pepper and spicy hints of oak

Monterey County, Estancia, Pinot Noir (usa)

nice berry flavour, feels, soft in the mouth, noticeably young and vibrant, with spicy finish

Menage A Trois (usa)

blended of zinfandel, cabernet sauvignon and merlot varities for complex, delicious wine

Kendall-jackson Vintner's, Reserve Summation (usa)

alluring fragrance and flavor of raspberry jam, dark chocolate, blackberry and pomegranate