orange, grapefruit, watermelon, apple, pineapple, pomegranate, cranberry, tomato
fresh pressed beet, carrot, celery, cucumber, kale, tomato
regular or decaffeinated
regular, skim, or soy milk
sparkling wine, fresh squeezed orange juice
sparkling wine, white peach
sparkling wine, raspberry purée
sparkling wine, chambord
belvedere bloody mary, tomato juice, lemon juice, lime juice, horseradish, worcestershire sauce
fresh fruit, cheese, charcuterie, cereal, smoked salmon, homemade potatoes, pork and turkey bacon, sausage, french pastries, omelet prepared to order, juice, and french pressed coffee or tea
raisin roll, croissant, pain au chocolate and daily muffin served with juice, coffee or tea
three eggs any style, choice of protein, hash browns served with juice, coffee or tea, toast or croissant
scrambled eggs, avocado, chorizo, bell peppers, jalapeño jack cheese, salsa
plain or seeded bagel
choice of blueberry or plain, vermont maple syrup
canadian bacon, tomato, english muffin
asparagus, tomato, english muffin
sautéed spinach, tomato, olive bread
zucchini blossom, tomato, bell pepper, asparagus, basil, avocado, herb ricotta
steel cut oatmeal, raisins, brown sugar, hot milk
County Line rainbow chard slaw, silken tofu, pickled chard stem, peanut, herbs
Tutti Frutti heirloom tomato, pickled onion, burrata, chermoula dressing, breadcrumbs
purple mustard frill, bibb lettuce, avocado, pistachio, teardrop tomato, green goddess dressing
poached farm egg, bacon lardon, frisée, endive, fine herbs, crouton
Maggie's baby romaine, caesar, parmesan
sumac, Greek yogurt, forbidden rice, cucumber fennel salad
summer vegetable succotash, Anson Mills grits
market vegetable hash, Weiser potato, chicken jus
barley risotto, wild mushroom, Suzie's shishito pepper, sauce verte
mussels, clams, prawns, saffron
asparagus, Brentwood corn, sun-dried tomato, pomme purée
red quinoa, farro, wheat berry, beets, kale, za'atar
summer vegetable succotash, Anson Mills grits
braised fennel, tomato, quinoa, herb salad
fine herb vinaigrette, shaved grana padano
Crow's Pass summer squash, Brentwood corn, tomato confit, pickled eggplant, pecorino
wild mushroom, bacon, parmesan, arugula, truffle
baby beet, Laura Chenel goat cheese, beet green pesto
tomato, caramelized onion, fresh mozzarella
vegetable soup, pistou
crouton, comté
by the 1/2 dz
County Line rainbow chard slaw, silken tofu, pickled chard stem, peanut, herbs
Tutti Frutti heirloom tomato, pickled onion, burrata, chermoula dressing, breadcrumbs
purple mustard frill, bibb lettuce, avocado, pistachio, teardrop tomato, green goddess dressing
poached farm egg, bacon lardon, frisée, endive, fine herbs, crouton
Maggie's baby romaine, caesar, parmesan
sumac, Greek yogurt, forbidden rice, cucumber fennel salad
arugula, tomato, Point Reyes Toma, caramelized onions, served with French fries
market vegetable hash, Weiser potato, chicken jus
pomme frites
mussels, clams, prawns, saffron
avocado, tomato, jalapeno bacon, served on OC Baking Batard bread
red quinoa, farro, wheat berry, beets, kale, za'atar
gribiche sauce, fried shallots
Kendall Farms crème fraîche, fennel salad
garlic aioli, breakfast radish, arugula, caramelized onions
brioche, mustard béchamel, comté, Parisian ham, sunny side up farm egg
whipped Laura Chenel goat cheese, herb salad
heirloom tomato, burrata, basil
Crow's Pass summer squash, Brentwood corn, tomato confit, pickled eggplant, pecorino
wild mushroom, bacon, parmesan, arugula, truffle
baby beet, Laura Chenel goat cheese, beet green pesto
tomato, caramelized onion, fresh mozzarella
vegetable soup, pistou
crouton, comte
cucumber, beets, kale, tomato, carrot, celery
orange, carrot, fresh turmeric, ginger, lemon
spinach, ginger, apple, rainbow chard, lemon
+$2
Canadian bacon
Goat cheese, avocado
Sautéed spinach
Red onion, smoked mozzarella, garlic purée
Wild mushroom, bacon, parmesan, arugula, truffle
Boudin, apple purée, fingerling potato
Tomato, caramelized onion, fresh mozzarella
Purple mustard frill, breakfast radish, avocado, pistachio
Frisée, aragula, pomegranate, baby beets,lardon vinegrette
Arugula, tomato, Point Reyes Toma , caramelized onions Served with your choice: french fries, fruit, or salad
Avocado, tomato, jalapeno bacon, Served with your choice: french fries, fruit, or salad
Orange, grapefruit, watermelon,apple, pineapple, pomegranate, cranberry, tomato
Fresh pressed beet, carrot, celery, cucumber, kale, tomato
Regular, skim, or soy milk Add vanilla, hazelnut, caramel, pumpkin spice or chocolate +1
Demidoff vodka Bloody Mary, tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce
Sparkling wine, white peach
Sparkling wine, raspberry purée
Sparkling wine, Chambord
Caramelized apple, brown butter mascarpone cream, spiced pecans, cinnamon chili ice cream, souffletine, pomegranate red wine reduction
Caramel sauce, butternut squash puree, rice croquant, microfloral
Flourless chocolate cake, candied orange, whipped cream, dehydrated vanilla bean
Pretzel coated heart of crème anglaise chocolate sphere, banana cake, almond pistachio nougat, red velvet sponge cake, caramelized banana
Tableside Valrhona Coeur de Guanaja dark chocolate mousse served with choice of: whipped cream, chocolate sauce, seasonal fruit sauce, white chocolate pearls, chocolate chips, rice croquant
english breakfast, earl grey, orange pekoe, japanese sencha, decaf ceylon, chamomile
Taylor Fladgate, Portugal, 2003
Chateau Lamothe Guignard, France, 2005
our most popular cocktail. demidoff organic vodka, muddled strawberries, fresh basil served "up"
rock sake cloud, coconut puree, chocolate liquor, coconut water served in a flute
huamani pisco, prickly pear puree, lemon juice, merlot float, habanero syrup served on the rocks
partida tequila blanco, hibiscus syrup, grapefruit juice, fresh lime juice served on the rocks
fig infused dickel rye, averna, cynar, walnut bitters served on the rocks
nolet gin, grapefruit juice, blood orange, cardamom, honey served on the rocks
sparkling wine, aperol, fresh blood orange served in a flute
chamomile infused veev acai liquor, quince paste, fresh lemon juice served in a coupe
orange vodka, lemonade, blueberries, mint
partida silver tequila, watermelon, lime juice, agave
plymouth gin & veev, mint, lemon juice, cucumber
honeycomb, grapes, house bread, marin triple crème, bellwether san andreas, point reyes toma angel salami, sopprasatta, prosciutto
maggie's babby romaine, caesar dressing, parmesan
tutti frutti heirloom tomato, pickled onions, burrata, chermoula dressing, breadcrumbs
truffle pecorino cheese, parisian ham, fresh peas
ahi tuna, pickled radish, avocado puree, lavash, jicama
house breaded mozzarella, marinara
with garlic aioli
with lemon aioli, harissa aioli, pesto aioli
black angus beef, caramelized onion, tomato, arugula, point reyes toma
with couscous, dates, ras-al-hanout
with puree, onion ash oil, lemon chili vinaigrette
wild mushroom, bacon, truffle arugula, parmesan
tomato, mozzarella, caramelized onion
3 flavors of homemade sorbet trio of mini crème brulee (vanilla, praline, chocolate)
our most popular cocktail demidoff organic vodka / muddled strawberries / fresh basil served "up"
partida blanco / watermelon / lime / agave
El Silencio espadin mezcal / mango / pink peppercorn
Beefeater gin or bulleit bourbon / apricot jam / ginger / lemon
El Jimador blanco / carrot / pineapple / grapefruit / habanero
Bulleit rye / blueberry jam / lemon / black walnut bitter
Baccardi rum / peach / rose wine / egg white
Nolet gin / blood orange / cardamom / grapefruit
Aperol / Sparkling wine / blood orange
Seasonal flavors
endive, pickled cranberries, pumpkin seed, brown butter vinaigrette
shaved grana padano, croutons
Brussels sprouts, shaved almonds, currants, pecorino
Anson Mills grits, root vegetable fricasee
cranberry pear sauce, pan gravy
grilled asparagus, morel sauce
garlic chips
caramelized shallot, tarragon, toasted hazelnut
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.