Smoked to perfection for an hour per pound over Oak - simply seasoned with salt and pepper and sliced to order. A fan favorite!!
From the loin - Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning. Our best-selling rib!
Pit master's favorite rib... cut from the spare rib which comes from the belly. The St. Louis rib is typically meatier with a bigger bone and higher in fat (fat = flavor).
We smoke the pork butt until it falls apart, then we shred, chop and blend with our mustard vinegar sauce - the only meat we serve with sauce.
We do tri tip differently by slow smoking it, producing a tender, nicely smoked piece of beef. Not your grandpa's tri tip.
Salt brined then salted and smoked - Subtle yet delicious.
All beef sausage with just the right of amount of heat.
We smoke our Corned Beef until it's tender. Not your Grandma's Corned Beef.
1/2 pound of our slow smoked sliced brisket on a sourdough steak roll.
1/2 pound of our perfectly slow smoked tri tip on a fresh brioche roll.
Served on hawaiian rolls - tangy w/mustard and vinegar sauce. Delicious!!
Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or Baby Back.
Our all beef spicy sausage, served on an onion kaiser roll. Spicy!!
Salt brined and smoked. So simple yet so delicious. Juicy and tender.
We smoke a 1/2 pound of ground brisket & chuck, top it with gruyere cheese and our house made bacon and onion sauce. Served on an onion kaiser roll.
We smoke our Corned Beef, then melt Swiss Cheese all over it, add our house cured red sauerkraut, mayo/mustard sauce on Marble Rye
No Mayo! Vinegar dressing, red bell pepper, cilantro.
Served warm - red potato, vinegar, bacon.
Tangy with just a touch of spice and chopped brisket.
Rich, creamy, cheesy.
Our taps are craft driven and constantly revolve, we love keeping things fresh and tasty
Specially selected red and white wines.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.