Three Single Bone Chops with Pomegranite and Balsamic Glaze
Charred Tomato and Basil Beurre Blanc
Pan seared with Herb Remoulade and Parsley Gremolata
Sweet and Spiced Poke Dressing with Local Avocados
Horseradish, Mignonette & Cocktail Sauce
Chili Horseradish and Mango Cilantro Sauces
Traditional Garlic Butter & Brie Cheese & Sourdough Bread
Demi-Glace
with Puff Pastry & Crème Fraîche
Butter Lettuce, Egg, Bacon, Tomato, Avocado & Bleu Cheese in our Herb-Honey Dressing
Chopped & Tossed Hearts of Romaine in Traditional Caesar Dressing Imported Parmigiano Reggiano, Baguette Crisps
Baby Iceberg Lettuce with Shaft Bleu Cheese Dressing, Bacon, Tomatoes & Chives Bleu Cheese Crumbles
Extra Virgin Olive Oil, Balsamic Reduction and Black Lava Salt
King Crab, Asparagus & Béarnaise with Bordelaise
Petite Filet Mignon and Maine Lobster Tail with Drawn Butter and Lemon
Yorkshire Pudding, Au Jus, Horseradish Sour Cream
20 oz. Center Cut Roast Tenderloin Carved Tableside - Please allow 45 minutes for Medium Rare. Choice of two Interesting Sides and two Finishing Sauces
2 Double Colorado Lamb Chops and a Maine Lobster Tail with Drawn Butter and Lemon
Petite Filet Mignon topped with King Crab and Asparagus Finished with Bordelaise and Béarnaise Sauces
with Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce
14 oz. Northern Australian, with drawn butter and lemon
Your server will explain Chef's Special
Dry Rub served alongside Seasonal Garden Medley and Sticky Rice
Sustainably Raised, Broiled with Orange Horseradish Glaze
1 1/2 lb. of the Largest Select available, with Drawn Butter & Lemon
with Carrots, Onions and Potatoes in Fresh Baked Puff Pastry
over Wild Mushroom Sauté, Pappardelle Pasta and Port Demi
Colorado Raised, Rosemary Crust with Garlic Mashed Potato and Seasonal Rainbow Medley
with Grand Marnier Sauce and Couscous
King Crab, Clams, Mussels, Sea Bass and Prawns, Simmered in Tomato and Saffron Broth over Linguine Pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.