Shaking Beef

Cooked to order. Cubed Certified Angus beef filet mignon seared with soy, garlic and onions, served with watercress and mizuna salad. (Can not be made gluten-free). - Regular

Wok Beef Noodles

Wok flashed rice noodles tossed with Chinese broccoli, flank steak, eggs and oyster sauce. - Regular

Jasmine Rice

Vegan. Gluten-free. Steamed long grain jasmine rice. - Regular

Banh Mi Roti

Vegan. Pan-fried wheat bread served with a penang curry sauce. - Regular

Coconut Rice

Vegan. Gluten-free. Steamed long-grain rice, coconut milk, and roasted coconut flakes. - Regular

Shrimp & Pork Spring Rolls

Fresh rice paper rolls filled with shrimp, sous vide pork, bean sprouts and mint with a hoisin sauce. - Regular

Saratoga Sparkling Water (28 ounces)

Regular

Saratoga Spring Water (28 ounces)

Regular

Fever Tree Ginger Beer

Regular

Fever Tree Ginger Ale

Regular

House-Made Anti-Oxidant Lemonade

Blackberries, raspberries, simple syrup, & lemon. - Regular

House-Made Mango Limeade

Mango puree, simple syrup, & lime. - Regular

Singha Lager

Thailand - Regular

Petrus 'Aged Pale' Sour

Belgium - Regular

Erdinger Non-Alcoholic Beer

Erding, Germany. - Regular

Allagash White Belguim Style Wheat

Regular

Chimay Blue Grande Reserve

Regular

Banh Mi Roti

Vegan. Pan-fried wheat bread served with a penang curry sauce. - Regular

Taro Root Rolls

Vegetarian. Crisp rolls filled with taro root, carrots, mushrooms and glass noodles, served with plum chili sauce. - Regular

Vegan Avocado Rolls

Vegan. Gluten-free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, & mint. Served with gluten-free peanut dipping sauce. - Regular

Shrimp & Pork Spring Rolls

Fresh rice paper rolls filled with shrimp, sous vide pork, bean sprouts and mint with a hoisin sauce. - Regular

Salt & Pepper Calamari

Crisp calamari wok tossed with garlic, cilantro, and spring onions, served with a cilantro emulsion. - Regular

Grilled Octopus

Gluten-free. Grilled octopus, Spanish chorizo, spiced roasted potatoes, & lemon vinaigrette. - Regular

Tuna Tartare

Hawaiian big eye tuna tossed raw with coconut milk, ginger, onions, and chili. Served with crisp wonton chips. Can be made gluten-free with lettuce. - Regular

Tea Leaf Beef

Gluten-free. Ground beef, onion, garlic and tamari wrapped in a wild tea leaf, grilled and served with chili fish sauce. - Regular

Zucchini Fritters

Gluten-free. Vegetarian. Shredded zucchini & red onions in chickpea and rice batter, basil, lemon goat cheese, basil aioli & chili aioli - Regular

Hokkaido Scallop Crudo

Gluten-free. Raw scallops cured in lime juice, strawberries, avocado-crème fraiche mousse, chilies, micro greens, and fried shallots. - Regular

Shrimp Toasts

Pan-fried ground shrimp on toasts, drizzled with sweet soy, sriracha aioli, & mizuna. - Regular

Chicken Satay

Gluten-free. Grilled organic chicken skewers marinated in herbs & spices; served with peanut dipping sauce & relish. (Peanut allergy) - Regular

Tamarine Taste (serves two)

Shrimp and Pork Spring Rolls, Banh Mi Roti, Taro Root Rolls, and Papaya Salad. Serves two. - Regular

Green Papaya Salad

Shredded green papaya tossed with Thai basil and served with dried sesame beef. Can be made gluten-free with poached shrimp or tofu. - Regular

Tofu & Glass Noodles

Vegetarian. Organic crisp tofu wok fired with glass noodles and ginger in a soy garlic sauce, finished with Chinese celery. - Regular

Garlic Noodles

Egg noodles wok fired with garlic, butter, Parmesan cheese, black pepper and fresh cilantro. - Regular

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. - Regular

Beef Pho Soup

Sliced Snake River Farms American Wagyu beef, 16-hour beef broth with rice noodles, blanched bean sprouts, green onion,red onion, & herbs. Can be gluten-free without hoisin sauce. (condiments include hoisin sauce, sriracha, & lime wedge) - Regular

Wok Beef Noodles

Wok flashed rice noodles tossed with Chinese broccoli, flank steak, eggs and oyster sauce. - Regular

Farmers Market Salad

Gluten-free. Spring mix, French radishes, tomatoes, celery, egg, anchovies, cucumber; red wine vinaigrette. - Regular

Kale Salad

Gluten-free. Vegetarian. Kale, shaved carrots, corn, avocado, red cabbage, and toasted almonds; served with green herb dressing. - Regular

Canh Chua Mushroom Soup

Gluten-free. Vegan. Vegetarian stock soup infused w/ Makrut lime leaves & tamarind served w/King, cremini, enoki, & oyster mushrooms. - Regular

Beef Pho Soup (Imperial American Wagyu Beef)

Sliced Imperial American Wagyu beef, 16-hour beef broth with rice noodles, blanched bean sprouts, green onion,red onion, & herbs. (condiments include hoisin sauce, sriracha, & lime wedge) - Regular

Lemongrass Tofu

Vegetarian. Gluten-free. Organic tofu sautéed with King mushrooms, lemongrass, curry powder, tamari, garlic and chili flakes. - Regular

Green Vegetarian Curry

Vegetarian. Gluten-free. Organic soft tofu, red bell peppers, bamboo shoots, snap peas, peas, eggplant, & Thai basil. (medium spicy) - Regular

Green Chicken Curry

Gluten-free. Sous vide chicken breast, bell peppers, bamboo shoots, snap peas, eggplant, & Thai basil. - Regular

Tamarine Prawns

Gluten-free. Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce and served with crisp rice noodles. - Regular

Lemongrass Sea Bass

Gluten-free. Lemongrass and garlic sea bass pan seared & served with a cold mango and cilantro glass noodle salad. (Shellfish allergy) - Regular

Tiger Prawns & Garlic Noodles

Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Fresno chile-garlic, & Vietnamese cilantro. - Regular

Clay Pot Cod

Gluten-free. Alaskan black cod caramelized in onion, garlic, black pepper and molasses. - Regular

Shaking Beef

Cooked to order. Cubed Certified Angus beef filet mignon seared with soy, garlic and onions, served with watercress and mizuna salad. (Can not be made gluten-free). - Regular

Bun Cha

Gluten-free. Grilled Berkshire pork, pork meatballs, rice noodles, fresh herbs, pickled daikon-carrots; chili-lime fish sauce. - Regular

Hoisin Lamb Chops

Cooked to order. Australian lamb chops grilled in hoisin, garlic and rosemary, served with baby bok choy and sweet potato fries. (Can not be made gluten-free) - Regular

Vegan "Scallops"

Gluten-free. Vegan. Pan seared King mushrooms, corn puree, roasted tomatoes, yellow squash, zucchini, & basil. - Regular

Sambal Branzino

Gluren-free. Crispy semi-deboned whole branzino with spicy chili sambal sauce. (Shellfish allergy) - Regular

Ginger Chicken

Gluten-free. Organic chicken thighs braised with ginger, caramel fish sauce, garlic, & shallot. - Regular

Chili-Lime Aubergine

Gluten-free. Grilled Japanese eggplant finished with onion oil, scallions and a chili-lime fish sauce. - Regular

Basil Tofu

Vegetarian. Crisp tofu wok tossed with garlic and basil in a seasoned soy sauce, finished with crisp basil. - Regular

Chili Garlic Cauliflower

Vegetarian. Gluten-free. Sauteed cauliflower tossed with chili garlic sauce, cashews, & scallion. - Regular

Brussels Sprouts

Gluten-free. Vegan. Sauteed Brussels sprouts with Shiitake mushrooms, basil, & garlic chili sauce. - Regular

Curried Long Beans

Gluten-free. Long beans sauteed in red chili, red curry paste, red bell pepper, gluten-free oyster sauce, makrut lime leaves and onions. (Shellfish allergy) - Regular

Empress Rice

Vegetarian. Sticky rice, garlic, leeks, ginger and egg, served with a sweetened soy drizzle. - Regular

Garlic Fried Rice

Serves 2. Gluten-free. Long grain jasmine rice, wok fired with butter and garlic. - Regular

Coconut Rice

Vegan. Gluten-free. Steamed long-grain rice, coconut milk, and roasted coconut flakes. - Regular

Jasmine Rice

Vegan. Gluten-free. Steamed long grain jasmine rice. - Regular

Brown Rice

Vegan. Gluten-free. Steamed long-grain brown rice. - Regular

Molten Chocolate Lava Cake

Chocolate lava cake, powdered sugar, raspberry coulis, and vanilla gelato. (packed with ice) - Regular

Vietnamese Coconut Tapioca

Gluten-free. Coconut tapioca, coconut milk, passion fruit & pandan syrup, and coconut and passion fruit sorbets. - Regular

Coconut Pandan Creme Brulee

Gluten-free. Dairy-free. Egg custard, coconut milk, pandan, burnt sugar crust, & mixed berries. - Regular

Vietnamese Coffee Tiramisu

Vietnamese espresso-soaked biscuits, mascarpone cheese, coffee liqueur, & cocoa powder. - Regular

Chopsticks

Regular

Diced Thai Chili Peppers

Limit of 4 - Regular

Sriracha

Sriracha Hot Chili Sauce (vegetarian/gluten-free) Limit of 4. - Regular

Sambal

Sambal Hot Chili Paste (vegetarian/gluten-free) Limit of 4 - Regular

Silverware

Regular