a selection of four cheeses, quince paste, preserved Armenian walnuts, house made baguette crackers
butter, frisee and mache lettuce, shaved carrot, preserved kumquat vinaigrette
shaved squash, boquerones, American ham, Del Rio farms cherry tomatoes, garden herbs, capers, slo 2-20 olive oil
horseradish seared prawns, Del Rio cherry tomatoes, crispy olives, lemon, celery, roasted tomato vinaigrette
grilled naan, fig jam, pistachio dukkah, mascarpone mousse, mache
Newcastle peaches, burrata cheese, local almond, blackberry vinaigrette, arugula
pumpkin cream, crispy prosciutto, roasted pepitas, sage from the graden
crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo
fresh from the garden squash, Del Rio Farms cherry tomato, shrimp mousse
roasted heirloom tomatoes, long bean, wild mushrooms, bacon, Pt. Reyes blue cheese butter, balsamic & roasted garlic aioli
grilled pineapple, garden herbs, pickled peppers, cashew, coconut, local cabbage
Sierra Nevada goat cheese pierogi, thumbelina carrots, toasted sunflower seeds, golden raisin, carrot harissa vinaigrette
wild rice, arugula, roasted pistachio, local blue berries, goat cheese fonduta, port reduction
duck fat pound cake, pain perdu, strawberry kejap, tat soi, strawberry, crème fraiche
fried marble potatoes, shallots rings, local egg, haricot verts, smoked paprika & buttermilk aioli
roasted fingerling potatoes, hazelnut romesco, haricot vert, anchovy butter, roasted garlic
seared faro polenta, caramelized shallots, shaved parmesan, crispy garlic, candied lemon, 30 year old balsamic
Del Rio Farms eggplant agro dulce, saffron risotto cake, fresno chilie peppers, garden mint, sherry butter
cream cheese gelato, rum raisens, carots chips, candied walnuts, carrot panna cotta
frozen peanut butter cheesecake, toasted hazelnuts, hazelnut chocolate cremeux, roasted grapes, port wine reduction
bittersweet chocolate brownie, flambé marshmallow, malted milk chocolate semifreddo, chocolate crème
a classic vanilla bean and two seasonal flavors
honey vanilla gelato, pear sorbet, whipped mascarpone, toasted almonds
a selection of three flavors
a scoop of vanilla or chocolate gelato topped with a shot of espresso
a selection of four cheeses, preserved Armenian walnut, quince paste, baguette crackers
a dessert that will delight those normally unable to enjoy dessert. Most desserts are free of sugar, gluten, dairy, egg and soy. Your server will tell you about todays offering
a selection of two cheeses, quince paste, preserved Armenian walnuts, artisan salami, house made baguette crackers
root beer braised pork belly, almonds, herbs, pickled vegetables, hydroponic butter lettuce
butter, frisee and mache lettuce, shaved carrot, preserved kumquat vinaigrette
Newcastle peaches, burrata cheese, local almond, blackberry vinaigrette, arugula
grilled naan, fig jam, pistachio dukkah, mascarpone mousse, mache
Del Rio cherry tomatoes, crispy olives, lemon, celery, roasted tomato vinaigrette
crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo
tempura vegetables, asian black bean aioli, sea salt
fresh from the garden squash, Del Rio Farms cherry tomato, shrimp mousse
fried marble potatoes, shallots rings, local egg, haricot verts, smoked paprika & buttermilk aioli
grilled pineapple, garden herbs, pickled peppers, cashew, coconut, local cabbage
pumpkin cream, crispy prosciutto, roasted pepitas, sage from the garden
Sierra Nevada goat cheese pierogi, thumbelina carrots, toasted sunflower seeds, golden raisin, carrot harissa vinaigrette
mushrooms, grilled New York steak, dijon, local egg sunnyside up, mixed greens
seared faro polenta, caramelized shallots, shaved parmesan, crispy garlic, candied lemon, 30 year old balsamic
house made pita, lamb meatballs, cucumber, buttermilk tzatziki, pickled vegetables, greens
roasted fingerling potatoes, hazelnut romesco, haricot vert, anchovy butter, roasted garlic
lamb meat balls, fettuccini, wild mushrooms, roasted tomato sauce, cherry tomatoes, garden herbs, shaved parmesan reggiano
house marinated olives and spiced local almonds
lamb meat balls, fettuccini, wild mushrooms, roasted tomato sauce, cherry tomatoes, garden herbs, shaved parmesan reggiano
mushrooms, sautéed New York, dijon, local sunnyside up egg, mixed greens
house made pita, lamb meatballs, cucumber, buttermilk tzatziki, pickled vegetables, greens
root beer braised pork belly, almonds, herbs, pickled végétales, hydroponic butter lettuce
tempura vegetables, asian black bean aioli, sea salt
Newcastle peaches, burrata cheese, blackberry vinaigrette, arugula
selection of 4 cheeses from around the world, artisan salami, preserved walnuts, quince paste and baguette crackers
18 year old balsamic, California Olive Ranch Arbosana olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.