Coconut Prawns

Coconut breaded shrimp deep fried, served over fresh sliced cabbage, carrots, onions and cilantro in our special sweet dressing.

Thai Kitchen Appetizers

Satay Chicken, Egg rolls, Fried Shrimps, served with sweet sour sauce & peanut sauce

Satay Gai (Skewered chicken) (5)

Grill chicken breast marinated in a yellow curry herbal sauce served with fresh cucumbers salad & special peanut sauce.

Fresh Shrimps Spring Rolls (3)

Grilled shrimp,rice noodles, carrots, cucumber, lettuce, green onions, & cilantro in a rice wrap with sweet sour sauce & peanut sauce

Potstockers(7)

Steamed delicious rice pockets stuffed with ground chicken,herbs and spices served with our chef's fresh ginger and sweet soy sauce.

Pla Muk Tod (Fried Squid)

Lightly breaded squid deep fried to a golden brown served with our chef's special sweet and sour sauce.

Goong Tod (Fried Shrimps)

Deep fried shrimps wrapped in egg roll skin served with our chef's special sweet and sour sauce.

1. Tom Yum Soup

Hot and sour soup. Emon grass, Kalinka, tomato, Kiffer leaves, onions and basil in hot and sour soup base topped with fresh mushrooms, green onions and cilantro.

2. Tom Ka Soup

Kalenka soup. Kalenka, Kiffer leaves, onions and coconut milk in a tangy lime juice topped with fresh mushrooms, green onions and cilantro.

3. Tom Jeud Soup

Mixed vegetable soup. Mixed vegetables and bean thread noodles in a clear soup base topped with green onions and cilantro.

4. Po Tak Soup

Thai special hot and sour seafood soup. Combination of seafood with mushrooms, ginger, lemongrass and sweet basil in our chef's special hot and sour soup base.

N1. Thai Kitchen Special Noodle Soup

Rice noodles, beef, meat balls and thinly sliced rare steak, topped with green onions and cilantro.

N2. Seafood Combo Noodle Soup

Rice noodles, shrimp, squid and fish balls topped with green onions and cilantro and imitation crab meat.

N3. Combination Noodle Soup

Rice noodles, beef, meatballs, yam pork, and shrimp topped with green onions and cilantro.

N4. Meatball Noodle Soup

Rice noodles and meatballs topped with green onions and cilantro.

N5. Chicken Noodle Soup

Rice noodles and chicken breast topped with green onions and cilantro.

N6. Jungle Noodle Soup

Chicken breast, bell peppers, green beans, bamboo shoots and sweet basil in coconut milk with red or green curry sauce over rice noodles.

N7. Kao Poune Noodle Soup

Rice-stick noodles and tender chicken in a delicious creamy coconut and chili sauce topped with fresh shredded cabbage, carrots, bean sprouts, green onions and cilantro.

5. Som Tom Salad

Papaya salad. Freshly shredded green papaya, carrots, green beans, dry shrimp, hot Thai chili peppers, freshly squeezed lime juice with garlic and tomato in our chef's spicy sour sauce, served over crispy lettuce or cabbage.

6. Thai Salad

Fresh green lettuce, sliced tomato, cucumber, onions and hard boiled egg, topped with Thai peanut dressing.

7. Silver Noodle Salad

Bean thread noodles, ground chicken breast, lime juice, onions, peanuts and powdered chili served over fresh crispy lettuce.

8. Yum Gai Salad

Chicken salad. Cooked chicken breast tossed with fresh, lime juice served over fresh crispy lettuce.

9. Yum Nuer Salad

Grilled smoked beef tossed with Thai hot chili, garlic, onions, cucumber and lime juice served over fresh crispy lettuce.

10. Yum Goong Salad

Shrimp salad. Grilled tender shrimp tossed with fresh Thai hot chili, onions and lime juice served over fresh crispy lettuce.

11. Yum Pla Muk Salad

Squid salad. Cooked squid tossed with fresh Thai hot chili, onions and lime juice served over fresh crispy lettuce, cilantro and carrots.

12. Yum Talay Salad

Seafood salad. Combination of shrimp, squid, crab meat and scallops tossed with fresh Thai hot chili onions and lime juice served over fresh crispy lettuce, cilantro and carrots.

13. Nam Toke Salad

Medium rare beef salad. Thinly sliced medium-rare beef specially prepared with fresh onions, ground toasted rice, green onions, cilantro and lime juice, served over fresh crispy lettuce.

14. Larb Salad

Choice of chopped beef, chicken, pork or tofu seasoned with onions, ground toasted rice, green onions and cilantro served over fresh crispy lettuce.

15. Larb Tofu Salad

Seasoned with onions, ground toasted rice, green onions and cilantro served over fresh crispy lettuce and carrots.

Mango Salad

Shredded mango with shrimp, red and green onions, cilantro, cashew nuts and coconut flakes in our sweet dressing sauce.

Apple Salad

Shredded green apples tossed with chicken, red and green onions, cilantro, peanuts and coconut flakes in our sweet dressing.

BBQ Salmon Special

Grilled salmon over stir-fry vegetables served with sweet and sour sauce and our chef's famous green chili sauce.

Panang Salmon Special

Fresh salmon with bell peppers, carrots, green beans, and basil in our special Thai curry sauce.

Garlic Fish Special

Choice of salmon, tilapia or catfish in a garlic sauce served over thin slices of cabbage topped off with crispy fried garlic.

Eggplant Delight Special

Ground chicken and shrimp with tomatoes in a creamy red curry sauce over baked eggplant.

Lombard St. Special

Stir-fry chicken and shrimp with onions, tomatoes, longan fruit, and cashew nuts served in a fresh half-cut pineapple.

Scallop and Shrimp Special

Scallop and shrimp served in a creamy coconut curry sauce with a hint of chili paste, onions and carrots and potatoes.

Spicy Lamb Special

Fresh green beans, bell peppers and jalapenos stir-fried into the chef's special mixture of Thai chili paste.

Snow Peas and Asparagus Special

Stir-fry snow peas, asparagus and onions.

17. Thai Fried Rice

Hai jasmine rice fried with green peas, carrots, eggs and onions with choice of meat.

19. Thai Curry Fried Rice

Thai jasmine rice with peas, carrots, tomato, onion, green onions and yellow curry powder with choice of meat.

18. Thai Spicy Fried Rice

Thai jasmine rice with chili, celery, zuccini, jalapeno, bell peppers, onions and sweet basil in a spicy garlic sauce with choice of meat.

20. Thai Kitchen Fried Rice

Thai jasmine rice fried with chicken breast, shrimp, eggs, carrots, onions, pineapple, cashew nuts and green onions.

21. Red Curry

Choice of meat with bell peppers, green beans, bamboo shoots, egg plant & sweet basil leaves in coconut milk and red curry sauce.

22. Yellow Curry

Choice of meat with potato, carrots & onions in coconut milk and yellow curry sauce.

23. Green Curry

Choice of meat with green beans, zucchini, bamboo shoots, bell peppers & sweet basil in coconut milk and green curry sauce.

24. Pnang Curry

Choice of meat with meat bell peppers, carrots, racchini green beans and basil in our special Thai curry sauce.

24. BBQ Chicken

1/2 chicken. Marinated in our special herbal curry seasoning, baked, then grilled to perfection and served with cucumber salad & our chef's special sweet & sour sauce.

26. BBQ Boneless Pork Chops

Marinated in our special herbal seasoning, grilled to perfection, served with cucumber salad & our chef's special sweet & sour sauce.

27. Sizzling Platter (chicken,pork and vegetarian tofu)

Choice chicken, beef, pork, vegetarian, with fresh ginger, carrots, zucchini, green beans, basil, and fresh peppers in garlic chili sauce.

Sizzling platter (shrimp)

Shrimp

Sizzling platter (beef)

Sizzling platter (seafood)

29. Pad Ga Pao Basil Stir-Fry Special

Onions, bell pepper, carrots, zucchini, celery, baby corn, fresh peppers and sweet basil in our chef's special sauce.

30. Pad Khing (Fresh Ginger) Stir-Fry Special

Fresh ginger. Resh ginger, onions, black mushrooms, zucchini, carrots, baby corn and green onions in our chef's special sauce.

31. Pad Prig Khing (Spicy Green Bean) Stir-Fry Special

Spicy green bean. Green beans, red and green bell pepper with spicy chili paste sauce.

32. Pad Num Prig Pao (Roasted Chili Paste) Stir-Fry Special

Roasted chili paste. Carrots, water chestnuts, onion, zucchini, bell pepper, basil and green onions in our chef's special chili paste sauce.

33. Pad Himapan (Cashew Nuts) Stir-Fry Special

Cashew nuts. Carrots, water chestnuts, onion, zucchini, cashew nuts, dry chili and green onions in our chef's special sauce.

34. Pad Pra Ram (Creamy Peanuts) Stir-Fry Special

Creamy peanut. Your choice over steamed cabbage and broccoli, smothered in our special creamy peanut sauce.

35. Pad Grateam (Garlic) Stir-Fry Special

Garlic, our choice sauteed in a garlic sauce, served over fresh cabbage and steamed broccoli.

36. Pad Muk Kuer Yao ( Eggplants) Stir-Fry Special

Eggplant. Eggplant, bell pepper, onion and basil in our chef's special sauce.

37. Pad Priew Wawn (Thai Sweet & Sour) Stir-Fry Special

Thai sweet and sour. Pineapple, zucchini, onions, tomato and carrots in our Thai sweet and sour sauce.

38. Pad Puk ( Mixed Vegetables) Stir-Fry Special

Mixed vegetable. Carrots, broccoli, green onions, cabbage, zucchini, green beans, tomato, baby corn and snow peas in our chef's special sauce.

39. Pad Broccoli Stir-Fry Special

Broccoli, onions and carrots in our chef's special sauce.

40. Pad Bamboo Shoots Stir-Fry Special

Bamboo shoots, carrots, bell pepper & onions in our chef's special sauce.

41. Gai Muk Nao Special

Lemon chicken. Lightly breaded chicken breast deep-fried with carrots, green beans, broccoli & zucchini served with creamy lemon sauce.

42. Pad Phed Pladook Special

Spicy catfish. Fried catfish fillet, green beans, bell peppers, onions & sweet basil in spicy red curry paste sauce.

43. Thai-Hut Coconut Special

Seafood or catfish with bell peppers, sweet basil & roasted young coconut pulp in a spicy coconut sauce served inside of a young coconut shell.

44. Pla Lad Prig Special

Spicy fish. Deep-fried whole tilapia fish with mushrooms, sweet basil & vegetables topped with a hot & spicy garlic chili sauce.

45. Pad Thai Noodles

Pan-fried thin rice noodles, tofu, egg, bean sprouts, green onions topped with crushed peanuts.

46. Pa See Ew Noodles

Pan-fried rice noodles, Chinese broccoli and eggs in sweet soy sauce.

47. Pad Ramen Noodles

Stir-fried egg noodles with onions, carrots, celery and cabbage in our chef's special sauce.

48. Pad Kee Mao Noodles

Drunken noodles. Stir-fried flat noodles, carrots, onion, bell peppers, celery, bean sprouts, green onions and sweet basil with chili paste.

49. Pad Lad Na Noodles

Stir-fried cabbage, broccoli and eggs in a gravy sauce over pan-fried flat rice noodle.

50. Suki Hang Noodles

Shrimp, squid, and crab stir-fried with bean thread noodles cabbage, celery, spinach and green onions in a bean curd sauce.

Cucumber Salad

Peanut Sauce

Steamed Jasmine Rice

Brown Rice

Steamed Sticky Rice

4 oz. Red Sauce

4 oz. Green Sauce

4 oz. Lemon Sauce

16 oz. Sauce

French Fries

K1. Kid's Corn Dog, French Fries and Fresh Fruit

K2. Kid's Chicken Nuggets, French Fries and Fresh Fruit

K3. Kid's Fried Chicken Wings, French Fries and Fresh Fruit

K4. Kid's Fried Chicken Wings, Steamed Rice and Fresh Fruit

Fried Banana

4 pieces.

Vanilla Ice Cream

Fried Ice Cream

Fried Banana and Vanilla Ice Cream

Mango and sweet sticky rice

Soft Drink small

Thai Iced Tea small

Add bobba for an additional charge.

Thai Iced Coffee small

Add boba for an additional charge. $1

Iced Tea small

Thai Iced Tea Large

Thai Iced Coffee Large

Soft Drinks, Ice Tea Large