ficelle crostini, quail egg and caper aioli
in garlic herb butter, crimini mushrooms, chardonnay and lemon
louis and cocktail dipping sauce
thai inspired cilantro lime mignonette
with capers, chives and crispy crostini
freshly sliced with arugula and burrata mozzarella and california citrus
avocados with lemongrass, pickled ginger and won ton crisp
with traditional garnishes and toast points
melted provolone and gruyere cheese
butter lettuce, young spinach, orange, candied pecans, apples and poached pear vinaigrette
on red and yellow tomatoes, maytag blue cheese, red onion and crispy bacon
tossed with wild watercress, orange and roasted pecans in blue cheese dressing
cucumber salad, butter lettuce, avocados and tomatoes, white balsamic and extra virgin olive oil
freshly grated reggiano cheese, crisp croutons and creamy caesar dressing
jasmine rice, papaya relish and lemongrass beurre blanc
shiitake mushroom quinoa, sun-dried tomato tapenade and arugula
with wasabi whipped potatoes and mangoes in crispy prosciutto
lightly blackened with scallion rice and beurre blanc
caviar beurre blanc, parsley potatoes and summer vegetables
with green peppercorn cognac sauce and parsley linguini
all natural black angus new york grilled and served with maitre d butter and crispy onion rings
served with classic bearnaise sauce
crispy onion rings, sauteed spinach and mascarpone whipped potatoes
domestic rocky mountain raised lamb with a mild and delicate taste served the classic way with mousseline potatoes and minted merlot
drawn butter, choice of potato and summer vegetables
carved tableside with a symphony of vegetables and sauce bearnaise
parsley spatzle and morel cognac sauce
granny smith apples, bacon, braised red cabbage and mashed potatoes
almond crisp, vanilla ice cream, fresh raspberries, chocolate sauce and chambord
fresh california berries
with dolce de leche ice cream and whipped cream
warm chocolate brownie, tahitian vanilla ice cream and chantilly
fresh strawberries, creme fraiche and mango coulis
with creme anglaise
fresh california berries
vanilla ice cream rolled in roasted pecans with valrhona chocolate sauce
morbiere and sonoma chevre with honeycomb, strawberry chutney and balsamic syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.