L19. Panang Curry

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

Thai Iced Tea

Thai Iced Tea Mixed with Non daily creamer, Traditional Style, 24 oz. cup

Thai Iced Coffee

Thai Iced Tea Mixed with Non daily creamer, Traditional Style, 24 oz. cup

Lemonade

Traditional Style, 24 oz. cup

Arnold Palmer

Traditional Style, 24 oz.

Fresh Coconut

Apple Juice

Regular Iced Tea

Traditional Style, 24 oz. cup

Hot Tea

Bottle Water

Smoothie with Boba

Taro, strawberry and mango, Traditional Style, 24 oz. cup

Soda

Snapple

Sparkling Perrier Water

1. 6 Egg Rolls

Stuffed vegetables served with sweet and sour sauce.

2. Golden Tofu

Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.

3. 8 Crispy Wontons

Deep fried wonton with stuffed chicken served with sweet plum sauce.

5. 6 Steamed Chicken Dumplings

Steamed stuffed chicken with and shredded cabbage served with soy sauce.

6. 6 Crab Rangoons

Deep fried wontons stuffed with cream cheese, imitation crab served with sweet and sour sauce.

7. Fresh Spring Roll (cut 8 piece)

A light rice paper wrapping cooked shrimp, spring mix salad, bean sprouts, mint, cucumber, and carrot. Served with Top Thai sweet chili peanut sauce and crushed peanuts.

8. Spicy Wings (6 piece)

Deep fried chicken wings with spicy sweet hot and sour sauce.

10. Thai Chicken Satay

Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce and cucumber sauce.

11. Mee Krob

Sweet crispy noodles with tofu and shrimp mixed in house special sauce, served with fresh bean sprouts and cilantro.

12. Shrimp Dumpling

Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.

14. 5 Mummy Shrimp

Deep fried shrimps wrapped in thin egg noodles, served with sweet and sour sauce.

4. 8 Tofu Satays

Grilled skewered tofu strips served with peanut sauce and cucumber sauce.

5. 6 Deep Fried Chicken Dumpling

Deep fried stuffed chicken with and shredded cabbage served with soy sauce.

9. Veggies Tempura

Batter and deep fried mixed veggies served with plum sauce.

13. Golden Calamari

Batter and deep fried calamari served with sweet and sour sauce.

15. Thai Fish Cake

Deep fried minced fish blended with green beans, Thai curry paste served with sweet sauce sprinkle of ground peanuts and cucumber sauce.

16. 5 Shrimp Blanket

Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.

17. Top Thai Platter (12 piece)

A sampling bound to please a variety of palettes including: Egg rolls(3), Fried wontons(3), Crab rangoons(2), Mummy shrimps(2), Chicken dumpling(2), served with sweet and sour sauce.

THAI PORK JERKY (Moo dad deow)

Our original Pork Jerky is a delicious treat with just a little heat. Featur ing touches of honey, garlic, pepper, it'll make your taste buds soar served with our signature specialty sauce.

THAI BEEF JERKY (Neua dad deow)

Crispy and pairs perfectly with an easy Thai chili dipping sauce full of flavors like lime, shallots, cilantro, roasted rice powder and spicy Thai chili flakes! Love it!

27. Vegetables Soup

Vegetables broth soup with tofu and mixed veggies.

28. Wonton Soup

Homemade wontons stuffed with chicken, shrimp, bok choy topped with green onion and garlic oil.

31. Seafood Soup

Po tak. Hot and sour soup flavored with assorted of seafood, jalapeno, lime juice, galanga, lemongrass, kaffir lime leaves, scallions, cilantro, fresh mushrooms and basil leaves.

26. Glass Noodle Soup

Chicken broth with tofu, glass noodle, fried garlic, green onions, celery and cilantro.

29. Tom Kha Soup

A classic Thai coconut milk based soup with fresh mushroom, scallions onion, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste and dried Thai chili.

30. Tom Yum Soup

Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemongrass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.

20. Chicken Larb Salad

A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.

22. Beef Salad

Yum nhur. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves and chili lime juice dressing.

25. Seafood Salad

Yum talay. Assorted of seafood with spicy lime sauce, red onions, cucumber and tomatoes.

18. Top Thai Salad

Chicken, hard boiled egg, lettuce, tomato and cucumber served with a delicious peanut dressing.

21. Glass Noodle Salad

Tasty glass noodles with chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.

23. Papaya Salad

This dish combines the four main tastes of Thailand: sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic and peanuts tossed together in our incredible sauce creates a true tour of Northeastern Thai!.

24. Shrimp Salad

Pla goong. Grilled medium shrimps seasoned with lime juice, chilies served on green salad.

32. Green Curry

Gang kiew wan. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste. Served with White Rice

33. Yellow Curry

Gang kari. Potatoes, onions, carrots and coconut milk in yellow curry paste. Served with White Rice.

34. Red Curry

Gang dang. Bamboo shoot, peas, carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk. Served with White Rice.

36. Pineapple Curry

Gang sapparod. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk. Served with White Rice.

37. Seafood Curry

Your choice of green curry or red curry or yellow curry. Served with White Rice.

35. Panang Curry

Gang panang. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk. Served with White Rice.

38. Grilled Salmon with Green Curry (Gluten Free)

Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green bean. Server with jasmine white rice.

39. Thai Fried Rice

Fried rice with egg, onions and tomatoes.

42. Shrimp Fried Rice

Fried rice with shrimps, egg, onions and tomatoes.

47. Crab Fried Rice

Fried rice with real crab meat, eggs, onions and tomatoes.

48. Seafood Fried Rice

Fried rice with assorted of seafood with eggs, tomatoes and onion.

38. Veggies Fried Rice

Fried rice with assorted of veggies, egg, tomatoes green pea and carrots.

40. Spicy Fried Rice

Fried rice with onions, bell pepper and basil leaves in chili garlic.

41. Top Thai Fried Rice

Fried rice with chili paste, green beans with crispy basil leaves.

43. Spicy Shrimp Fried Rice

Fried rice with shrimps, onions, bell pepper and basil leaves in spicy chili garlic.

44. Pineapple Fried Rice

Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.

45. Green Curry Fried Rice

Fried rice with green beans, eggplants, bell pepper and basil leaves and green curry paste.

46. Combination Fried Rice

Fried rice with shrimps, chicken and beef with egg, onions and tomatoes.

49. Salmon Fried Rice

Thai style fried rice with salmon filet, eggs, onions and broccoli.

50. Pad Thai Noodle

Traditional dish of pan fried rice thin noodles, egg, chicken scallions, bean sprouts and crushed peanuts.

51. Spicy Noodles (Drunken Noodles)

Pad kee moaw. Soft flat rice noodles sauteed in chili garlic sauce with bell peppers, onions, tomatoes and basil leaves.

Yakisoba Thai Basil Noodle

Stir fried Japanese noodle (Yakisoba) in Thai chili and Garlic with Thai basil leaves, tomatoes, bell peppers, onions.

53. Rad Na

Slightly pan fried soft flat rice noodles and topped with broccoli in Thai gravy sauce.

54. Pad Z Ew

Soft flat rice noodles sauteed with egg and broccoli in sweet sauce.

55. Chicken Noodle

Gai kua. Pan fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.

56. Glass Noodle

Pad woon seen. Glass noodle sauteed with egg, tomatoes, onions, celery and cabbage.

59. Seafood Noodle Soup

Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.

57. Chow Mein

Chow mein noodles stir fried with mixed vegetables.

58. Tom Yum Noodle Soup

Thai style hot and sour noodle soup with fish balls, ground chicken, beans sprouts, scallions, crunched peanuts, chili and lime juice.

60. Chinese Broccoli and Fresh Mushrooms

Sauteed Chinese broccoli with fresh mushrooms, carrot in black bean sauce. Served with your choice of rice.

61. Broccoli

Sauteed broccoli with tofu in black bean sauce. Served with your choice of rice.

62. Green Garden

Sauteed mixed veggies with black bean sauce. Served with your choice of rice.

63. Spicy Eggplant

Sauteed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce. Served with your choice of rice.

64. Fresh Ginger and Onion

Sauteed mushrooms, fresh ginger and onions, carrot with black bean sauce. Served with your choice of rice.

65. Spicy Basil

Sauteed bean curd with onion and bell peppers and basil leaves. Served with your choice of rice.

66. Baby Corn and Mushroom

Stir fried with baby corn, mushrooms, onions and carrots. Served with your choice of rice.

68. Cashew Nut

Sauteed tofu with cashew nut, chili paste, onions and bell peppers and carrots. Served with your choice of rice.

69. Pad Prik Khing

Sauteed bean curd, string beans with kaffir leaves in prik khing curry paste. Served with your choice of rice.

70. Kung Pao

Sauteed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers. Served with your choice of rice.

74. Thai BBQ Chicken

Half of Thai BBQ chicken with house special sauce. Served with your choice of rice.

81. Sweet and Sour

Stir fried with pineapple, tomatoes, onions, carrots, cucumbers and in sweet and sour sauce. Served with your choice of rice.

82. Teriyaki Chicken

Teriyaki chicken served over steamed vegetables topped with teriyaki sauce. Served with your choice of rice.

87. Sizzling Seafood

Stir fried a assorted of seafood with chili paste, ginger, onions, bell peppers and basil leaves. Served with your choice of rice.

71. Pepper Steak

Stir fried beef with bell peppers, onions and tomatoes. Served with your choice of rice.

72. Spicy Basil

Sauteed with onions, bell pepper and basil leaves in chili garlic sauce. Served with your choice of rice.

73. Pad Prik Khing

Sauteed string green beans with kaffir lime leaves in prik khing curry paste. Served with your choice of rice.

75. Orange Chicken

Battered and fried chicken pieces stir fried with orange peel sauce garnished with scallions. Served with your choice of rice.

76. Spicy Eggplant

Sauteed eggplant with onions and bell peppers, basil leaves chili garlic sauce. Served with your choice of rice.

77. Garlic Pepper

Stir fried with garlic white pepper served over on vegetables. Served with your choice of rice.

78. Ginger and Mushroom

Stir fried with fresh ginger, mushrooms, onions and carrots. Served with your choice of rice.

79. Broccoli Oyster Sauce

Stir fried meat with oyster sauce on top steamed broccoli. Served with your choice of rice.

80. Kung Pao

Stir fried with water chestnuts, peanuts, carrots, onions, chili and bell peppers. Served with your choice of rice.

83. Chop Suey

Sauteed meat with onions, celery and bell pepper, mushrooms, baby corn and bamboo shoot. Served with your choice of rice.

84. Cashew Nut

Stir fried with cashew nuts, chili paste, onions and bell peppers. Served with your choice of rice.

85. Baby Corn and Mushroom

Stir fried with baby corn, mushrooms, onions and carrots. Served with your choice of rice.

86. Fish Fillet Garlic Pepper

Deep fried fish fillet with garlic and black pepper sauce. Served with your choice of rice.

D1. Thai BBQ Chicken-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

C13. Steamed Fish with Chili Lime Sauce

Steamed white fish fillet served with chili lime sauce.

C1. Mee Krob

Sweet crispy noodles sauteed with tofu and shrimps mixed with house !special sauce served and topping with egg, fresh bean sprouts and cilantro.

C2. Thai E-san Sausage

Pork Thai style sausage, served with ginger and peanuts.

C3. Crispy Papaya Salad

Green papaya mixed with flour, then deep-fried, served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic and lime juice on the side.

C4. Crispy Rice Salad

Yam naem khao thot. Spicy salad of curried rice croquettes, fermented chicken or pork, ginger and peanuts.

C5. Sai Oua Northern Thai Sausage

Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birdseye and garlic.

C6. Nam Prik Ong Northern Style Chili Paste

Pork Thai style sausage, served with ginger and peanuts.

C7. Khao Soi Northern Thai Curry Noodles

Egg noodle with in yellow curry and topping with crispy noodles.

C8. Top Thai Platter

A sampling bound to please a variety of palettes including: Egg rolls(3), Fried wontons(3), Crab rangoons(2), Mummy shrimps(2), Chicken dumpling(2), served with sweet and sour sauce.

D7. Orange Chicken-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

C11. Steamed Green Mussels

Green mussels steamed with Thai herbs and served with spicy sauce.

C12. Steamed Fish with Ginger Sauce

The healthy steamed white fish fillet with ginger and soy sauce.

D2. Thai BBQ. Short Ribs-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

C15. Salmon Panang

Fried salmon fillet topped with panang curry.

C16. Salmon Teriyaki

Breaded and fried salmon fillet and served with steamed vegetable topped with teriyaki sauce.

D1. Thai BBQ Chicken-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

D2. Thai BBQ. Short Ribs-Dinner Special

Grilled marinated beef ribs with house special sauce and Served with shrimp fried rice, salad and egg roll.

D3. Pad Thai Noodles with Chicken (Vegetarian and Vegan-Options) -Dinner Special

Marinated chicken breast skewers, grilled, served with peanut sauce and cucumber salad. Served with shrimp fried rice, salad and egg roll.

D4. Pad Thai Noodles with Chicken Dinner Special(Vegetarian and Vegan-Options)

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, & crushed peanuts. Served with shrimp fried rice, salad, & egg roll.

D5. Chicken Teriyaki-Dinner Special

Grilled chicken fillet, glazed with teriyaki sauce, and Served with shrimp fried rice, salad and egg roll.

D6. Thai-Style Grilled BBQ Pork(Moo-Ping)-Dinner Special

A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!

D7. Orange Chicken-Dinner Special

Battered and fried chicken with orange peel sauce. Served with House salad, Egg roll and Shrimp fried rice.

D8. Hainam Fried Chicken-Dinner Special

Chicken fillet marinated with garlic and pepper, battered and deep fried, served over hainam. Served with shrimp fried rice, salad and egg roll.

Jasmine White Rice

Brown Rice

Sticky Rice

Crispy Banana Roll and Ice Cream

Mango with Sweet Sticky Rice

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Crispy Ice Cream

Green Tea Ice Cream

Coconut Ice Cream

Crispy Banana Roll