Marinated artichokes.
Heirloom tomatoes, cucumbers, onions, basil and croutons.
Arugula, radicchio, endive and shaved Parmesan.
Baby artichokes with frisee, arugula and shaved Parmigiano Reggiano.
Field greens with bruschetta.
Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.
Fresh grilled calamari with baby arugula and cherry tomatoes.
Caesar with marinated chicken breast.
Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and frisee.
Eggplant Parmigiana.
Toscana style vegetable soup.
Fresh mozzarella with tomato and basil.
Burrata with heirloom tomatoes and string beans.
Meatballs in tomato and peas.
Cured beef, arugula, shaved Parmesan cheese and lemon dressing.
Raw beef, arugula, shaved Parmigiano Reggiano and lemon dressing.
Seafood salad.
Mussels in a white wine and garlic sauce.
Octopus and potatoes.
Fried calamari and zucchini.
Mozzarella, tomato and basil.
Mozzarella, tomato and Parma prosciutto.
Pepperoni, cheese and tomato.
Mozzarella, tomato and mushrooms.
Mozzarella and arugula.
Goat cheese, sliced tomato and arugula.
Cheese, tomato, olives, capers, artichokes and ham.
Mozzarella, rapini and sausage.
Angel hair with mixed vegetables and tomato sauce.
Penne with tomato sauce and basil.
Ravioli filled with spinach and ricotta in a butter sage sauce.
Potato dumplings with tomato sauce and mozzarella.
Umbricelli with sweet sausage and wild mushrooms.
Rigatoni with eggplant and dry ricotta cheese.
Small fettuccine with scallops, baby zucchini and cherry tomatoes.
Pappardelle with wild boar ragu.
Tagliatelle with beef ragu.
Macaroni with pancetta, onions and tomato.
Spaghetti with mixed fresh seafood.
Risotto with porcini mushrooms.
Risotto with shrimp and asparagus.
Risotto with fresh seafood.
Marinated and grilled free-range 1/2 chicken with rosemary potatoes.
Breaded chicken breast with baby spinach salad and tomato.
Grilled chicken breast with baby spinach salad and tomato.
Breaded chicken breast with tomato and mozzarella, served with roasted potatoes
Sliced filet Mignon with arugula and Parmigiano Reggiano.
28 oz. certified Angus t-bone for 2. Served with roasted potatoes and cannellini beans.
18 oz. certified Angus rib-eye with roasted potatoes.
16 oz. veal chop with wild mushrooms and roasted potatoes.
Braised beef short ribs with mashed potatoes.
Lamb chop with roasted potatoes and rapini.
Grilled Scottish salmon with string beans and asparagus.
Mediterranean seabass with tomato, potatoes, onion and olives.
Side of Grilled Shrimps
side of grilled Chicken
Lady fingers dipped in espresso, layered with marscapone cream and sprinkled with dark chocolate.
Caramelized apple baked in an upside down tart and served with vanilla ice cream.
Traditional vanilla creme brulee.
Baked to order, this delicious cake is filled with warm chocolate and served with vanilla ice cream.
Grandmothers's cake.
Cheesecake with raspberry sauce.
Creamy Italian vanilla pudding served with fresh fruit.
Mixed cookies plate.
Contains an assorted selection of pizzas, including margherita, vegetariana, bianca, prosciutto, and quattro stagioni pizzas.
It contains an assorted selection of sandwiches, including panino salame, panino allo speck, panino al pollo, panino bresaola, panino caprese, and panino verdure sandwiches.
It contains an assorted selection of salads, including Mediterranean, Primavera, and Panzanella salads.
It contains an assorted selection of Parma prosciutto, speck, bresaola, mortadella, and a trio of salami. Served with pear, walnut, Cerignola, imported olive, and Taggiasche.
Includes Insalata Tricolore, Penne Pomodoro pasta, and herb-marinated lightly spicy free-range quartered chicken. Served with roasted potatoes.
Includes insalata tricolore, penne pomodoro e basilico pasta, grilled Scottish salmon, and sautéed spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.