cold soba noodle, and seaweed salad
fig and balsamic sorbet, pistachio crisp and onion marmalade
pickled green beans, and shiso
cherries in scotch and almond foie gras butter
with champagne granita and caviar
with chili and honey
in pernod and tomato with pine-nuts, currants and pepper
with pancetta and a chilled apple cilantro soda
with sweet onion dressing, white anchovy, and green olive
with goat cheese, caramelized onion and basil oil
watercress, poached potato and parmesan tomato dressing
with yuzu melon and avocado oil
morel confit, potato gallette and arugula salad
corn grits, roasted peach, squash and lemon chive aioli
stout and star anise glaze, celeriac puree and fennel slaw
potato salad, smoked cherry sauce and spinach with bacon
black-eyed peas with pancetta, asparagus tomato salad and tomato cream
prawns, scallop and shells simmered in marsala-tomato broth
granola honey rolls, plum and sweet and sour slaw
marinated eggplant salad, fried potatoes and cilantro mint vinaigrette
sweet potato tot with blue cheese center, mushrooms, spring onions and beans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.