large platter of skins topped with melted cheddar cheese, jack, and bacon. served with salsa and sour cream.
tender pieces of chicken lightly dipped in gourmet bread crumbs and deep fried; served with both a zesty cocktail sauce and ranch dressing. made crispy and served with a marinara sauce.
deep fried tempura style and served with a lemon butter sauce.
made crispy and served with a marinara sauce.
6 coconut battered shrimp with a honey mustard sauce, 6 spicy shrimp served with a cocktail sauce.
two types of lettuce covered with roast beef, turkey breast, jack and cheddar cheeses and garden fresh vegetables.
a marvelous combination of crisp bacon, hearty chunks of blue cheese, tender chicken breast; served on a bed of lettuce with garden fresh vegetables.
my mama's recipe for a middle eastern favorite. bell peppers, cucumbers, tomatoes, bulghur wheat, parsley and mint in a light olive oil dressing.
our chef prepares soup daily. ask your server what's in the stock pot today.
chopped lettuce, our famous bbq chicken, sweet corn, black beans, avocado, tortilla strips, jicama, cheese and ranch dressing.
marinated breast of chicken, tomato, green onion and tulsa spices over a bed of lettuce. served with pita bread and salsa.
crisp romaine lettuce tossed with tangy caesar dressing, croutons, and shredded parmesan cheese.
we take our classic caesar and add strips of grilled chicken breast.
pita pocket stuffed with avocado, tomato, alfalfa sprouts, cheeses, dressing and such.ala carte.
/2 dozen huge shrimp in gourmet bread crumbs, fried to a golden crispy brown and served with a zesty cocktail sauce.
the most flavorful of all steaks. this usda choice half-pound cut is a real winner.
our 1/2 lb. top sirloin, broiled to perfection and served with your choice of 3 golden fried shrimp or the brochette with 3 bacon wrapped shrimp.
1/2 dozen large shrimp wrapped in bacon; served hot off our grill with sides of barbecue sauce and drawn butter.
1/2 dozen of our large shrimp; three of the breaded shrimp and three of the bacon wrapped shrimp.
1/2 rack of our baby back ribs plus your choice of 3 golden fried shrimp or the brochette with 3 bacon wrapped shrimp.
everybody's favorite...pork ribs so tender they fall right off the bone.
smoked in hickory chips.
sweet, sour and tangy.
middle of the road spicy.
this is hot.
a baby back rib feast for two, with three different sauces: barbecue, smoked and spicy.
your choice of any two ribs.
just perfect for the hearty appetite that craves a variety of tastes - baby back ribs, 1/2 lb. piece of chicken, and your choice of sausage. as they say in oklahoma, bon appetite!.
a feast for two, includes our four different types of ribs: baby, short, country, and beef.
a moist, tender boneless pork.
a lean, boneless beef no knife needed here.
a lean, boneless beef...no knife needed here.
thick, meaty prime rib bones.
perfect for the barbecue chicken lover. your choice of breast or thigh.
marinated in olive oil and garlic, served with salsa and tortilla.
your choice of our four fabulous ribs with breast or thigh
our tender country pork ribs nestled in a french roll, with melted jack cheese and our special barbecue sauce.
hot roast beef topped with lettuce, tomato, and melted jack cheese. served open face on a poppy seed roll.
thinly sliced roast beef served on a french roll with au jus.
thinly sliced beef, sautéed with onions and bell peppers. served on an italian roll with jack cheese.
thinly sliced ham with melted jack cheese, our special barbecue sauce, served on a kaiser roll.
boneless breast of chicken sautéed in cajun spices...not too hot, but certainly not mild. topped with lettuce, tomato and melted jack cheese.
lightly breaded chicken breast topped with cheese, lettuce and tomato.
boneless breast with our special barbecue sauce, lettuce, tomato and melted jack cheese.
what an incredible hamburger! 1/2 pound of ground chuck, charbroiled, topped with cheese, 1000 island dressing and all the trimmings.
roasted tri-tip, grilled, with our spicy bbq sauce, piled on our french roll, jack cheese, lettuce, tomato.
top sirloin dipped in gourmet bread crumbs, deep fried, topped with a white wine sauce and mushrooms. served with tabooli, vegetables and cornbread.
thick steaks grilled, then topped with pineapple. served with choice of potato, beans, cole slaw and cornbread.
spicy sausage, grilled okie style with just a bit of cajun heat. served with potatoes, beans and cornbread.
mild, mix of chicken & apples, served with potatoes, beans and cornbread.
both hot link and chicken & apple. served with potatoes, beans and cornbread.
puff pastry filled with ice cream and topped with our homemade hot fudge.
baked right here by our marvelous kitchen staff- ask your server for today's flavor. a bite of heaven
we make this delicious cake right here on the premises. dates, nuts, coconut with a cream cheese frosting.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.