edamami, wasabi paste
dried fruit and mixed nut, sourdough chunks
pickled red onion and cabbage salad, parsnip ribbons
sun-dried tomato paste, herbed goat cheese
siracha, tequila-lime vinaigrette
heirloom tomato, bacon crumble & blue cheese
served with cabbage, carrot, red onion, mint, cilantro, peanut and fried shallot
mesclun spring mix and green leaf lettuce topped with seared ahi, mandarin oranges, toasted almonds, carrot, cabbage and green onion. served with house-made asian miso dressing
toasted walnut, honey roasted anjou pear, red wine and shallot vinaigrette
tender chicken, caramelized onions, and spicy aioli
yukon gold potato, cauliflower, carrot and yellow onion
served with pear tomato, red onion, mushroom and wild rice
mushroom, carrot, pearl onion, creme fraiche mashed potato
ask your server for details
succulent beef patty infused with crumbled bacon, mesculun, sauteed onion and topped with a fried avocado. served with house-made chips
served with orange caramel sauce and vanilla ice cream
ask your server for details
banana chips, brownie dice, vanilla ice cream, cherry whipped cream
blueberry, raspberry, blackberry and strawberry
cream, lemon filling, short bread
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.