Marinated diced raw sashimi tuna, Asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle.
Flash fried with fresh herbs, crushed garlic, and Parmesan, horseradish cocktail sauce.
Hoisin-glazed Australian free-range lamb chops, Asian cabbage salad garnish, beurre blanc. Gluten free.
Artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis. Gluten free.
chopped roma tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan
fried potatoes topped with Parmesan cheese.
Crispy fried potatoes
Crispy fried sweet potatoes.
sourdough bread baked with garlic and our three cheese blend
with butter
Carrot Ginger
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette
orchard pears, apples, candied pecans, mixed greens, gorgonzola, citrus vinaigrette, goat cheese crostini.
hearts of romaine, crunchy croutons,parmesan, classic caesar dressing
grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette.
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken
mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions, red wine vinaigrette, and crumbled Gorgonzola. Gluten free.
a full dinner sized portion of seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette.
Iceberg lettuce wedge, Gorgonzola crumbles, hard-cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing. Gluten free.
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic reduction
½ lb. ground chuck, cheddar cheese, lettuce, tomato, pickle, brioche bun *please be sure to request ketchup if you want it with your burger and fries
Slices of bistro steak with three colored bell peppers, Spanish onions, mushrooms, and provolone cheese, warm flatbread with chipotle aioli. *please be sure to request ketchup if you want it with your fries
Thinly sliced tender roast beef, toasted French roll, au jus, creamy horseradish.
Thinly sliced all-natural smoky ham baked with brie and mango chutney on a bakery roll with shredded lettuce, sweet- hot mustard aioli. *please be sure to request ketchup if you want it with your fries
slow-smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll *please be sure to request ketchup if you would like it with your fries
pan roasted chicken breast, roasted tomatoes, marmalade onions, arugula, cheddar, traditional romesco sauce
grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche with yellow pepper aioli
all-natural choice cut with cheddar yukon gold mashed potatoes, grilled asparagus, red wine demi glace, hint of beurre blanc
grilled all natural choice cut, potato gratin, grilled asparagus, truffle demi sauce
all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with herb roasted potatoes, grilled asparagus
sautéed crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies
tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies
house cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc
all natural free range australian lamb chops, smashed potatoes, seasonal veggies, rosemary lamb jus
sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil and hot mustard soy butter sauce
jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle (gluten free soy)
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes and seasonal veggies
cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce
traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish
lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro
with roasted potatoes, sauteed green beans and a fresh Mediterranean style salsa
flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish
a florida key west classic with graham cracker crust, a tart lime filling and fresh whipped cream topping
italian sponge cake soaked with espresso, marsala and kahlúa, sweet creamy mascarpone cream, whipped cream and dusting of cocoa powder
Cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce.
You may add to an item....or if you want extra you may also do it this way. We cannot add extra avocado otherwise
Please use this button if you'd like extra sauce or if you'd just like a side of a particular sauce. Please specify which sauce...eg. piccata, bolognese, etc
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.