Wheat noodles, bean sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs, Thai curry.
Handmade in house: ground chicken breast, Chinese parsley, ginger and scallions. Steamed (Szechwan sauce) or Pan-fried
Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce.
Lightly seasoned with rice vinegar and chili.
Crispy, served with S & S Sauce, hot mustard.
Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors.
Deglazed with Pinot Noir. Scallions, shiitake-oyster-button mushrooms, truffle oil.
Lightly seasoned with rice vinegar and chili.
Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette.
Handmade in house: ground chicken breast, Chinese parsley, ginger and scallions. Steamed (Szechwan sauce) or Pan-fried
Grilled chicken, julienned cucumber, green leaf, sesame seeds, fresh herbs, in rice paper wrapping. (Served cold, not fried). With shrimp.
Crisp strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.
Steamed buns, kimchi, scallions, hoisin-sriracha.
Crispy, served with S & S Sauce, hot mustard.
Served with peanut sauce and citrus relish.
Chicken, broccoli, cabbage, three types of cheese, in tempura batter.
Diced sashimi yellow fin tuna, hot house cucumber, seaweed, scallions and avocado
Slow cooked. glaze with hoisin-orange honey.
Choice of minced chicken or tofu; water chestnut, chives, black mushroom. 10.50 With shrimp, 14.95
Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce.
Shrimp, chicken & bbq. Pork mixed Chinese greens, pork-shrimp dumplings.
Chicken, black mushroom, bean curd, tofu, in peppery consommé.
Baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions, ginger.
Chicken dumplings, Chinese greens, scallions.
Grilled chicken, lettuce, organic greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.
Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple, house miso vinaigrette (made with Greek yogurt, dijon mustard and honey).Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple, house miso vinaigrette (made with Greek yogurt, dijon mustard and honey).
Organic greens, new potatoes, cucumber, daikon sprouts, asparagus, ginger-dijon-olive dressing.
Assorted cubed vegetables in light brown sauce.
Crispy chunks of chicken breast in a savory, pungent sauce with aged black vinegar.
Chicken breast slices, broccoli florets, snow peas, sweet onions, chili, Shaoshing wine.
Diced onion, assorted bell peppers, peanuts, water chestnut.
Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.
Chicken breast, snow peas, fresh mushrooms, onions, light garlic-ginger sauce.
Shredded vegetables, egg, chicken, scallions, hoisin sauce. Pancake wrappers.
Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks.
Dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.
Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors.
Deglazed with Pinot Noir. Scallions, shiitake-oyster-button mushrooms, truffle oil.
Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce.
Chilis, scallions, bamboo shoots, ginger, rice sticks.
Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Pancake wrappers.
Orange peel, chilis and orange sauce.
Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce.
Spicy bean sauce, sweet onions, snow peas, broccoli florets.
Maui onions, roma tomatoes, bok choy, truffle oil.
Shrimp, scallop, seasonal fish, green musssels, manila clams, saffron rice.
Sole fish, roma tomatoes, green beans.
Crusted sole fillet, Asian spiced kosher salt, pickled vegetables, nuoc man.
Atlantic Salmon in a soy ginger glaze, stir-fry vegetables.
Crispy prawns, honey-mayo sauce, caramelized walnuts.
Tomato, sweet onion, Thai basil, chili, coriander.
Sashimi grade tuna, baby bok choy, asparagus, china peas.
Plump jumbo white prawns, scallion-ginger, chardonnay.
White jumbo shrimp, spicy bean sauce, sweet onions, broccoli florets.
Grilled seasonal vegetables served with our South East Asian curry style sauce.
Vegetables in season and soy marinated grilled tofu.
Organic tofu in garlic-ginger-hot bean sauce.
Fresh in season vegetables, organic tofu, black shiitake mushroom, in garlic-scallion sauce.
Chinese purple eggplant in spicy szechwan sauce.
Green beans with garlic-shallots, in light brown sauce.
Wheat noodles, bean sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs, Thai curry.
Soy sauce, egg and scallions.
Rice noodles, scallions, bean sprouts, soy sauce.
Soy sauce, egg and scallions.
Wheat noodles, garlic, chives, chili.
Sprouts, China peas, fresh chilies, trio bell pepper, cilantro, egg, rice noodles, peanuts.
Wheat noodles, China peas, tender greens.
Wheat noodles, bean sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs, Thai curry.
Wheat flat noodles, scallions, trio bell peppers, fresh coriander, spicy szechwan sauce.
Broccoli florets, cauliflower, carrots, edamame, pineapple, egg. (cooked without soy sauce).
Hours of Service:
Friday: 4:00pm - 9:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.