omakase sushi plate and dessert

deep fried crispy rock shrimp with spicy mayo nad wasabi aioli

sauteed foie gras and cooked white radish in buillon

sauteed natural mishima beef with special fish soy sauce

sauteed lobster tail with americaine sauce and yuzu kosho

steamed live crab meat, crab liver and cuccumber with "nihai-su" vinaigrette

japanese hay-smoked wild sockeye salmon made in house

baked king salmon , covered in salt dome . served with "hachou miso" sauce

thinly sliced yellow tail with ponzu and cilantro sauce

steamed monk fish liver with ponzu jelly

grilled free range chicken thigh marinated in garlic lime juice

natural wagyu beef and fresh sea urchin, topped with caviar

steamed live abalone in natural soy broth

deep fried lemongrass flavored quail with rasberry sauce

black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli

crab, crab cake and greens with yuzu mayo and miso dressing

assortment of sashimi on greens with miso dressing

lightly fried calamari on greens, garlic ponzu and yuzu mayo

natural berkshire pork and vegetables

chopped black tiger shrimp and crispy rock shrimp

two prawns and vegetables

2 skewers of chicken thigh and vegetables

ground chicken ball in teriyaki sauce

thinly sliced and grilled. served with sesame oil salt

please ask server for available fish

nutural wagyu beef from mishima ranch idaho

sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce

monk fish fillet , liver and vegetables in "shiro miso" broth

seafood, chicken, tofu and seasonal vegetables in fish broth

ground chicken ball and vegetables in dashi broth

boiled soy beans, tossed with sea salt

deep fried seasoned baby taro root

boiled spinach with sesame sauce

deep fried organic tofu with dashi broth

simmered assorted vegetables in dashi broth

tofu and tomato in spicy garlic soy

with yuzu kosho pepper sauce

steamed egg with shrimp, chicken, and mushroom

breaded and golden fried, with japanese demi-glaze sauce

deep fried pepper and garlic flavored chicken

3pcs in half shell with ponzu and chilli radish

assorted seaweed in sesame dressing

marinated tuna in hawaiian dressing

served with homemade japanese tartar sauce

sauteed geoduck and vegetables in butter and soy sauce

cooked sea bream head

breaded and golden fried oyster

shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinagrete

crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup

marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup

sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup

tuna, salmon, yellow tail, albacore tuna, shrimp, scallop, mackerel, flounder and tuna roll served with salad, chawan-mushi and miso soup

assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup

tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup

10 pieces of sushi and three rolls from limited selections served with salad and miso soup

please ask your server served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup

breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup

green tea or vanilla

strawberry, mango, chocolate, red bean or green tea

coconut, vanilla or green tea