seasonal organic lettuce with a seasonal array of vegetables with your choice of creamy basil pesto dressing or balsamic vinaigrette
hearts of romaine, parmesan cheese, homemade croutons
spinach, gorgonzola cheese, caramelized red onions, raisins, walnuts and a seasonal fresh fruit (strawberry, plums, peaches, apples) with balsamic vinaigrette
shrimp grilled with garlic, wine, olive oil & lemon
(pronounced po-kee). a traditional raw ahi tuna salad, marinated in sesame oil, soy sauce with ?ne chopped red onions, cilantro and toasted sesame seeds served deconstructed with pickled cucumbers, marinated seaweed and crisp won ton chips
with classic cocktail sauce and basil aioli
sliced proscuitto di parma, salami, italian sausage, gorgonzola, feta, brie, with assorted imported olives
frenched chicken drumsticks marinated in soy and basted in a sticky sweet chili sauce and served with our asian inspired salad
your choice of slow smoked pork, or grilled chicken breast served with green pico de gallo (cabbage, onions, cilantro and green peppers marinated in lime juice) and feta cheese
with a filling of california goat cheese, pine nuts and roasted garlic in a sweet roasted red pepper
a full half pound served in a pint glass with our apricot and mustard dipping sauce
spring rolls loaded with fresh avocado, black bean corn salsa and cheese served with chipotle aioli
delicious batter of artichokes, garlic and scallions served with basil aioli
sliced tomato, fresh mozzarella, basil, garlic, and capers
our classic hummus dip with sliced cucumbers for dipping
thin crust garlic cheese pizza wedges topped with chopped romaine lettuce and salami, artichoke, olives, peppers, tomatoes, red onion, feta cheese and balsamic vinaigrette
mixed greens, roasted chicken or chilled shrimp, avocado, gorgonzola cheese, quartered egg, tomatoes with your choice of creamy pesto or balsamic vinaigrette
blackened chicken breast served on top of a chopped caesar salad with our house made black bean salsa, and crispy tortilla strips
hearts of romaine, garlic croutons and shaved parmesan with caesar dressing
hearts of romaine, garlic croutons and shaved parmesan with caesar dressing
spinach, gorgonzola cheese, caramelized red onions, raisins, walnuts and a seasonal fresh fruit ( strawberry, plums, peaches, apples) with balsamic vinaigrette
with marinated sirloin steak or marinated chicken breast. the salad features finely chopped napa cabbage, bok choy, romaine, carrots, red peppers, shitake mushrooms, bean sprouts, mint, cilantro and basil. dressed with our spicy sesame dressing and crisp won tons
with barbecue sauce, roasted peppers, red onions, mozzarella and cilantro
with basil and tomatoes
loaded with mozzarella cheese and sliced pepperoni
medley of fresh vegetables, three cheeses, traditional tomato sauce
fresh tomato, basil, garlic and fresh mozzarella
ham and pineapple, mozzarella
thin sliced mild italian sausage, creamy goat cheese, sliced mushrooms, onions, basil pesto sauce topped with a sprinkling of oregano
a thick and juicy burger topped with a fire roasted green chili, jalapeno jack cheese and chipolte aioli. served with lettuce, tomato and sliced red onions. (can be substituted with a 6 oz charbroiled chicken breast)
sliced fresh tomatoes, melted fresh mozzarella cheese, a generous sprinkling of fresh basil tops this thick and juicy burger served on a maxs bakery bun with fresh basil aioli and crisp lettuce. (can be substituted with a 6 oz charbroiled chicken breast)
crisp fried angel hair onion rings, crumbled blue cheese set atop a thick and juicy burger with dijon aioli and crisp lettuce leaves served on a maxs baker bun
local cheddar, hardwood smoked bacon, marks special sauce, lettuce, tomato and red onion served on a classic bun
a grilled 8 oz sirloin steak specially seasoned grilled to your liking. served with shoe string fries or garlic mashed potatos topped with our house compound butter
a 14 ounce cut. nothing beats this valley classic for great flavor and tenderness with a mountain of crisp angel hair onion rings and garlic mashed potatoes, or shoestring cut fries
marinated in olive oil, rosemary and garlic served with rice pilaf and asparagus spears with balsamic and honey syrup
marinated chicken breast topped with our roasted garlic cream sauce and sliced avocados and served with shoestring fries, garlic mashed potatos or rice pilaf
grilled to perfection over oak coals, finished with lemon wine sauce served with our seasonal vegetables and rice pilaf
marinated chicken breast, sirloin steak, two lamb chops, and four garlic shrimp. seasonal vegetables and choice of mashed potatoes, french fries or rice pilaf
a classic sauce of freshly grated parmesan cheese and garlic in our cream sauce tossed with fettuccine pasta. topped with grilled chicken
sauteed breast of chicken with olives, mushrooms and tomato sauce with marsala wine. served with fettuccini alfredo
a sautee of applewood smoked bacon, fresh mushrooms and fresh spinach with a touch of wine, garlic and cream sauce tossed with fettuccine pasta
(my version of cioppino- i guarantee youll love it) split lobster tail, clams, mussels, shrimp, salmon in rich tomato broth or garlic cream sauce
rich and bold seasoned all beef 4 oz meatballs served with our house made marinara sauce
diced fresh tomatoes, garlic, olive oil and basil sauteed and tossed with thin spaghetti pasta topped with your choice of grilled chicken breast, grilled vegetable medley or grilled portobello mushroom
a dozen clams and a dozen mussels sauteed with, garlic, wine, lemon, olive oil and butter and lots of fresh parsley served over spaghetti
sauteed breast of chicken with lemon mushroom wine caper sauce served with macaroni marinara
cheddar, gorgonzola, feta and mozzarella folded into ziti pasta and baked with a bread crumb topping
a sauteed of rotisserie chicken, fresh rosemary, feta cheese with olive oil, garlic and tomato sauce
seasonal vegetables and choice of pasta, rice pilaf, french fries or garlic mashed potatoes
half chicken, duck leg, and spare ribs served with seasonal vegetables and choice of mashed potatoes, french fries or rice pilaf
ponzu glaze, mango chutney, asparagus spears and wild rice pilaf
smokey and meaty, basted in our homemade tangy sauce. served with choice of baked 4 cheese ziti, french fries or sweet potato fries and seasonal vegetables
one quarter rotisserie chicken and grilled vegetables served with your choice of wild rice pilaf, garlic mash potatoes or all vegetables
(gluten free vegan). grilled vegetable medley, wild rice pilaf and homemade hummus
grilled vegetable medley and choice of mashed potatoes, pasta or rice pilaf. our vegetarian option is all grilled and sauteed vegetables served with our homemade hummus, and choice of mashed potatoes, pasta or rice pilaf
(sustainably farmed or wild caught). served with the chefs selection of accompaniments
layers of espresso-soaked sponge cake and sweet marscapone cheese with brandy topped with ground chocolate
with strawberry puree
brownie & ice cream smothered in hot ganache served in a pint glass
a baked custard with a caramelized sugar top
thick layers of chocolate cake, mousse and a ganache crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.