sliced homemade toastini topped with topped with freshly diced tomatoes and italian basil seasoned with garlic and extra virgin olive oil
sliced beef steak tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil
crispy fried calamari and shrimp served with a spicy tomato sauce
sauteed in white wine with garlic and fresh italian herbs and red tomato sauce
sauteed shrimp in a garlic sauce served on a bed of sauteed spinach
minestrone soup made fresh daily
the chef's homemade soup made fresh daily
fresh spring mix with red leaf lettuce with tomato and your choice of dressing
arrugula, radicchio belgium endive with crumbled goat cheese serviced with red wine vinaigrette
traditional caesar salad. romaine lettuce with shaved parmesan cheese, homemade caesar dressing and seasoned croutons
marinated portobello mushroom grilled and stuffed with seasoned sicilian bread crumbs on a bed of fresh baby green topped with shaved parmesan cheese and balsamic vinaigrette
mixed baby green, pear, walnuts and gorgonzola drizzled with a raspberry vinaigrette
fresh tomato, basil and fresh mozzarella with angel hair pasta
tube pasta in a spicy creamy tomato sauce
tube pasta with diced eggplant sauteed in olive oil, garlic with marinara sauce and mozzarella
traditional italian spaghetti with meat sauce
green and white tagliatelle, tossed with fresh tomatoes and pesto sauce topped with pine nuts
sauteed pancetta tossed with egg, parmesian cheese and italian parsely
sauteed veal medallions sauteed with capres and lemon in a white wine sauce
sauteed veal medallions sauteed with mushrooms in a marsala wine sauce
tenderized veal, topped with proscuitto and sage sauteed with shallots in a white wine sauce
veal sauteed with shallots and fresh tomatoes deglazed with brandy, topped with proscuitto and mozzarella
a double thick veal chop grilled, served with a mushroom and light sherry wine sauce
tenderized veal, topped with prosciutto ans age sauteed with shallots in a white wine sauce/
a breaded veal chop topped with arugula and fresh tomatoes, dressed in olive oil and lemon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.