calamari rings, lightly seasoned, served with cocktail and cajun sauce
tempura battered rock shrimp, served with cocktail and cajun tarter sauce
a blend of spinach, artichoke hearts, shallots & parmesan cheese with a touch of cream, served warm with crostini
sun-dried tomato, kalamata olive and traditional hummus, served with grilled flat bread and cucumbers
gulf shrimp with tangy cocktail sauce
melted cheddar cheese, guacamole, salsa and sour cream
served with pickled cucumber, wasabi, fried spinach, pickled ginger and soy sauc
jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction
with any entree
with any entree
ask your server for todays selection
eastern chopped clams with vegetables and tomato broth
hearts of romaine, parmesan cheese and homemade croutons
served with choice of dressing
chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing
tossed in a walnut oil vinaigrette dressing
hearts of romaine, parmesan cheese and croutons, tossed with our caesar dressing, topped with sliced charbroiled chicken, blackened on request
tossed with diced chicken breast , lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions & creamy italian dressing
hearts of romaine, roasted red onions, tomato & crumbled bleu cheese, tossed with ranch dressing, topped with fried onions.
ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
with arugula, sliced tomatoes and remoulade sauce, served with grilled asparagus
grilled skinless chicken breasts, seasoned with herbs, served with spinach and grilled vegetables
chicken breast medallions, topped with a marsala wine mushroom sauce, served over angel hair pasta
cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers with grilled vegetables
served with grilled asparagu
served with peanut cole slaw
a medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice
6 oz. center cut filet, served with grilled asparagus and tomato
fresh chicken, carrots, onions, peas, and mushrooms, topped with a flaky crust. ( please allow twelve minutes)
roasted under a brick until crisp and golden brown, served with sauteed spinach, onions, mushrooms and herb brown rice
tender chicken breast medallions, topped with a lemon butter caper sauce, served with red skin mash & vegetables.
breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese
homestlye meat loaf made with fresh ground beef in our kitchen, mixed with wild mushrooms, topped with tomato glaze, served with bordelaise sauce & red skin mash ( limited number of orders available)
a house specialty, served with horseradish mashed potatoes, crispy onions and short rib au jus
1/2 lb. certified angus beef tm ground fresh in our kitchen daily, topped with double cheddar cheese, served with peanut cole slaw and shoestrings.
1/2 lb. certified angus beef topped with double cheddar, pepper bacon & 1, 000 island dressing, served with peanut cole slaw and shoestrings
fresh basil, garlic & roasted pine nuts, topped with grilled chicken breast
with fresh basil, garlic & roasted pine nuts
topped with chopped fresh tomato, garlic, basil & extra virgin olive oil
with angel hair pasta, grilled gulf shrimp, topped with chopped fresh tomato, garlic, basil & extra virgin olive oil
pan-seared salmon atop of asparagus, snow peas and farfalle pasta with a light chardonnay dill cream sauce
a house specialty, certified angus beef, marinated in citrus, soy sauce and seasonings, served with shoestring fries and vegetable
with bleu cheese herb crust with spinach mash and bordelaise sauce. simply grilled upon request
12 oz. certified angus beef, served with shoestring fries and vegetable
12 oz. certified angus beef, with cracked pepper, bacon and onion, served with shoestring fries and vegetable
12 oz. certified angus beefTMground fresh in our kitchen daily, served with caramelized onions, broccoli and red skin mash
14 oz. double cut chop with a washington blackberry sauce, served with red skin mash and sauteed spinach, onions and mushrooms
ask your server for todays selection mkt
topped with toasted almonds and lemon butter sauce, served with steamed red potatoes and vegetable
with a bbq citrus glaze, served with steamed red potatoes and vegetable. simply grilled upon request
seasoned with old bay, served with a shallot white wine reduction and shoestring fries
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
side dish for table, blend of cheddar, gruyere and danish fontina cheese
with balsamic glaze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.