served with homemade chipotle aioli
cherry tomatoes, basil, ciabatta with pesto and ricotta spread
served with homemade marinara sauce
baked brussels sprouts served with a lemon aioli dipping sauce
marinated, char-grilled artichoke, served with chipotle aioli & Roasted garlic aioli dipping sauces
jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with grilled sourdough
lightly breaded, served with 1515's dipping sauce
romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette
iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles
whole leaf of romaine, homemade croutons, and baked asiago cheese
spinach, sliced pears, caramelized walnuts, red onions, feta, balsamic dressing
farmers market roasted beets, fennel, sliced almond, grapefruit, avocado, with lemon vinaigrette, and topped with feta
seasonal tomatoes, cucumbers, buffalo mozzarella, red onions, avocado, grilled ciabatta with balsamic vinaigrette
baby kale, dried cranberries, feta, roasted pine nuts, avocado, farro, fig balsamic vinaigrette
butter lettuce, fuji apples, grilled chicken, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles
bbq chicken, corn, smoked bacon bits, crisp romaine, avocado, green onions, cheddar cheese with bbq ranch dressing
fresh seared ahi tuna, fingerling potatoes, green beans, blanched tomatoes, red onions, roasted red bell peppers, kalamata olives, egg, tossed in dijon vinaigrette
choice of crab or bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing crab and bay shrimp. combo - add $6
extra virgin olive oil, garlic, mozzarella, roma tomatoes, fresh basil
pesto sauce, mozzarella, red onions, seasoned prawns, feta crumbles
tomato sauce, mozzarella, salami, pepperoni, sausage, beef, linguica, canadian bacon
tomatillo sauce, mozzarella, chicken, sun-dried tomato, artichoke hearts, red onions, topped with feta rumbles
bbq sauce, chicken, mozzarella & cheddar, bell peppers, green & red onions
pesto sauce, garlic, mozzarella, black olives, tomatoes, topped with feta crumbles
cheddar, gruyere, mozzarella cheese and white truffle oil
fresh diced ahi tuna, mango, and avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili & served with won tons
dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings
penne pasta, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions & cajun seasoning, topped with asiago cheese
steamed in chipotle broth, served with a side of cheese bread
grilled halibut, green and red cabbage with cilantro and avocado sauce, served with pico de gallo salsa and guacamole
pan seared organic chicken breast in a white wine lemon butter caper sauce, served with garlic mashed potatoes & seasonal veggies
grilled salmon, with corn dill relish, grilled asparagus & mashed potatoes
cheddar, american and gruyere cheese served on your choice of sliced sourdough or wheat bread
apple smoked bacon, butter lettuce, tomato, avocado and pesto aioli on toasted sliced wheat bread
usda prime ground beef, with cheddar, jack, or swiss, on a toasted french roll with lettuce, onions, tomato, 1515 sauce
smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough
lightly breaded chicken breast, coleslaw with diced jalapeños on toasted ciabatta
grilled chicken breast, buffalo mozzarella, tomatoes,basil, pesto aioli on toasted ciabatta
housemade tuna salad, spinach, tomato and melted gruyere. served open faced on sliced sourdough
bbq chicken, cheddar cheese, onion rings, apple smoked bacon, jalapeño and mayonnaise on toasted ciabatta
slow roasted prime rib, sliced thin, served on a french roll, served with a side of au jus and creamy horseradish
seared ahi tuna sliders with sliced cucumber, avocado, red onion, chili ranch and wasabi mousse
Western Canada
Prince Edward Island, Canada
Humboldt Bay, CA
Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese
toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil
buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction
baked brussels sprouts served with a lemon aioli dipping sauce
marinated, char-grilled artichoke, served with chipotle aioli & roasted aioli dipping sauce
served with homemade marinara sauce
jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with toasted sourdough
lightly breaded, served with 1515's dipping sauce
with habanero orange glaze
served with mint, lemon, caper sauce and julienne cucumbers
fresh mussels steamed in chipotle broth, served with toasted cheese bread
cheddar, gruyere, mozzarella cheese and white truffle oil add smoked apple
your choice of pesto, gorgonzola or marinara sauce
all-natural pork ribs with a warm barbeque glaze
fresh diced ahi tuna, mango, chopped avocados, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons
dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings
romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette
iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles
whole leaf of romaine, homemade croutons, and a baked asiago cheese crisp
organic arugula, roasted beets, honey vinaigrette, pecans & feta cheese
grilled & served with corn dill relish, grilled asparagus & mashed potatoes `
on a bed of lentils, fingerling potatoes, arugula with cherry tomatoes, topped with jumbo prawns and chipotle reduction
grilled and topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi
scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables and polenta
all-natural free range chicken breast on portabella mushroom risotto, with artichoke hearts, tomato & white wine sauce
14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, carrots, asparagus
9 oz. bone-in chops grilled in a pomegranate shallot reduction, served with garlic mashed potatoes, carrots & green beans
12 oz. all-natural usda prime beef, served with scalloped potatoes, grilled vegetables, and mushroom demi glaze
14 oz. all-natural usda prime beef, slow roasted, served with garlic mashed potatoes, broccoli, and a side of au jus & horseradish
penne with vegetables, walnuts and your choice of marinara, olive oil & garlic, or creamy pesto sauce, topped with asiago cheese
fettucini, chicken, pancetta, sundried tomato, portabello mushrooms, garlic cream sauce with a hint of pesto, topped with asiago cheese
penne, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning, topped with asiago cheese
Western Canada
Prince Edward Island, Canada
Humboldt Bay, CA
Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese
lady finger cookies soaked in espresso and Kahlua liqueur, topped with fluffy mascarpone, finished off with chocolate drizzle
ny cheesecake topped with fresh raspberry puree
classic cobbler recipe with farmers market seasonal berries and vanilla gelato
fresh out of the oven, half baked chocolate chip cookie, topped with two scoops of vanilla gelato. finished with chocolate syrup caramel and whipped cream
topped with vanilla gelato
your choice of vanilla, strawberry, or meyer lemon
kahlua, coffee, topped with whipped cream
john Sullivan irish whiskey, sugar cube, coffee and whipped cream
kahlua, crème de cacao, korbel brandy, coffee, whipped cream
godiva liqueur and our frothy cappucino made with mr. espresso coffee
godiva liqueur, grey goose vodka, creme de cacao
Topped with French berries and powdered sugar
Three scrambled eggs, apple smoked bacon, & home style potatoes. Choice of wheat sourdough toast
Red & green bell peppers, mushroom, diced tomatoes, spinach & jack cheese. Served with toast and home style potatoes or fruit
Apple smoked bacon, Virginia ham, Italian sausage with cheddar cheese. Served with toast & home style potatoes or fruit
Fried eggs topped with homemade salsa & avocado served on a fresh tortillas & refried beans, sprinkle with queso fresco
Poached eggs over roasted squash, zucchini, tomato and portabella mushroom, English muffin served with hollandaise sauce
Poached eggs over Niman Ranch ham, English muffin served with hollandaise sauce
Poached eggs over Dungeness crabs, English muffin topped with avocado & hollandaise sauce
Poached eggs over tender fillet mignon medallions, tomato, English muffin and topped with chipotle hollandaise sauce
Apple smoked bacon, butter lettuce, tomato, avocado, and pesto aioli on toasted sliced wheat bread. Served with your choice of shoestring fries, sweet potato fries, 1515 salad or soup
Half pound all-natural USDA prime beef, with your choice of cheddar. Jack, or Swiss cheese. Served on a toasted roll with lettuce, onions, tomato and 1515 special sauce. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup
Sliced smoked turkey, apple smoked bacon, lettuce. Tomato, avocado, Swiss cheese, and pesto aioli on toasted sliced sourdough. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup
Butter lettuce, Fuji apples, grilled chicken breast, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles & served with balsamic vinaigrette
BBQ chicken, corn, black beans, green onions, smoked bacon bits, crisp romaine, avocado and cheddar cheese served with our Santo Fe ranch dressing
Fresh Dungeness crab meat or Bay shrimp with crisp romaine, red onions, avocado, cucumber, roasted beets, and a hard boiled egg, topped w/ our own Louie dressing
Fresh diced albacore, mango, avocado, topped with wasabi mousse & sweet chili sauce
Slow roasted prime rib, served with garlic mashed potatoes and sauteed asparagus accompanied by a side of aw jus and creamy horseradish
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.