Aburi bachi
Aji
Aji tataki
Amaebi
Ankimo
Bano Ika
Ebi
Hamachi
Hirame
Hotate
Ikura
Inari
Maguro
Piri-Kara Hotate
Saba
Sake
Shiro Maguro
Niniku Shiro Maguro
Tai
Tako
Tamago
Tobiko
Toro
Unagi
Uni
avocado, crab, unagi, tuna, tobiko
avocado, cucumber, sesame seeds
snow crab, avocado
temp shrimp, crab, bbq eel, avocado, tobiko
season's best vegetables
hamachi, spicy tuna, shrimp, cuc relish
salmon, scallop, crab, cuc, chili thread
albacore, crab, tempura shrimp, spicy sauce
salmon, ikura, avocado, cucumber, negi
crab, avocado, freshest fish
eel, avocado, tobiko
crab, avocado, parmesan aioli
seasoned tuna, tempura shrimp, avocado
yellow fin, greens, garlic chili
soft shell crab, avocado, greens
avocado, greens
soft shell, salmon, tuna, tobiko
8pc. Maki mono, 6pc. Nigiri, 10pc. sashimi
14pc. Maki mono, 12pc. Nigiri, 12pc. sashimi
16pc. Maki mono, 16pc. Nigiri, 16pc. sashimi
Chef Shimizu's signature collection of the market's most exotic selection available. (all fish are subject to availability)
A multi coursed menu designed to allow you to experience the essence of Sasa's traditional most exotic, sustainable menu selections available from Tsukiji fish market
on the 1/2 shell / tamari ponzu / yuzu kosho / negi
shiso pico de gallo / yuzu / wonton chips
pink peppercorns / micro shiso / citrus dressing
jalapeno / cucumber / red onion / garlic chips / truffle ponzu
crispy rice cake / avocado / crème fraiche / black tobiko
onion / watermelon radish / garlic / ponzu
six varieties / most adventurous selections
chef's freshest selection of six varieties
asian sausage vinaigrette / sesame
lightly fried / miso / caramelized onions / nori
tempura fried / parmesan cheese/ chili flakes/ lemon
roasted kabocha squash/ candied walnuts / pear miso vinaigrette / goat cheese
edamame puree / scallion-sesame flat bread / seasonal vegetables
carrots / cucumbers / cherry tomatoes / ginger vinaigrette
pan fried / kabocha squash / sage beurre blanc
negi / bonito flakes / nori/ umami soy
bacon / chili oil
teriyaki / sesame
sesame-garlic soy / kimchee
sweet potato / bacon wrapped
bacon wrapped
togarashi
wasabi butter
teriyaki or sea salt (Gluten Free)
chef's choice
broiled / zukemono
grilled / tobiko / togarashi / spicy aioli
manila clams / miso soup / tofu / seaweed / mushrooms
parsnip puree / purple potato chips/ cranberry
tempura shrimp / walnuts / sesame / honey miso aioli
pickled cucumbers / daikon oroshi / ponzu
manila clams / sake / dashi / butter
jicama slaw / house bbq glaze / sesame
soy braised / caramelized onion / potato / carrot
garlic chili marinade / herb panko brie / cherry tomato
eggs / pork jowl/ cabbage/ garlic chips/ negi/ wasabi aioli/ katsu sauce
poached egg / shishito peppers / burdock / soy
steamed buns / negi / seasonal chutney / hoisin glaze
flat iron / sizzling river stone / spinach / tamari jus
popcorn chicken / basil / lemon aioli
stir fried / garlic / tofu / rock shrimp / cabbage / bell peppers / onion
garlic oil / crispy garlic
grilled / soy glaze
on the 1/2 shell / tamari ponzu / yuzu kosho / negi
shiso pico de gallo / yuzu / wonton chips
pink peppercorns / baby shiso / citrus dressing
jalapeno / cucumber / red onion / garlic chips / truffle ponzu
assortment of sashimi, mixed greens, seasonal vegetables, yuzu-wasabi vinaigrette
crispy rice cake / avocado / crème fraiche / black tobiko
six varieties / most adventurous selections
chef's freshest selection of six varieties
asian sausage vinaigrette / sesame
lightly fried / miso / caramelized onions / nori
tempura fried / parmesan cheese/ chili flakes
edamame puree / scallion-sesame flat bread / seasonal vegetables
roasted kabocha squash/ candied walnuts / pear miso vinaigrette / goat cheese
carrots / cucumbers / cherry tomatoes / ginger vinaigrette
pan fried / kabocha squash / sage beurre blanc
negi / bonito flakes / nori / umami soy
bacon / chili oil
teriyaki / sesame
sesame-garlic soy / kimchee
sweet potato / bacon wrapped
salt (Gluten Free) or teriyaki
togarashi
wasabi butter
bacon wrapped
broiled / zukemono
grilled / tobiko / togarashi / spicy aioli
pickled cucumbers / pickled ginger shoot
parsnip puree / purple potato chips/ cranberry
tempura shrimp / walnuts / sesame / honey miso aioli
jicama slaw / house bbq glaze / sesame
soy braised / caramelized onion / potato / carrot
garlic chili marinade / herb panko brie / cherry tomato
poached egg / shishito peppers / burdock / soy
steamed buns / negi / seasonal chutney / hoisin glaze
flat iron / sizzling river stone / spinach / tamari jus
popcorn chicken / basil / lemon aioli
stir fried / garlic / tofu / rock shrimp / cabbage / bell peppers / onion
pork belly, poached egg, sesame seeds, chili oil, nori
garlic oil / crispy garlic
chicken teriyaki, tempura prawn lettuce wraps, california hand roll
beef skewers, tempura prawn lettuce wraps, spicy tuna hand roll
tamari salmon, sake (3) and maguro sashimi (2), hamachi nigiri (2), negihama hand roll
chirashi, assortment of fresh sashimi, sushi rice, furikake
skyy vodka / sake / cucumber
well tequila / nigori sake / lime juice / agave
junmai by the glass
medium carafe
20.3 oz bottle
steamed / citrus zest / sea salt
sesame dressing / bonito flakes
avocado / crème fraiche / crispy mochi rice / black tobiko
sea salt or teriyaki
lemon aioli
hoisin bbq / jicama slaw
crab / avocado 6
avocado / greens
herbal notes with anise; clean and complex with an incredible amount of aroma and flavor honjozo. Prefecture: Aomori
"premium dry" crystal clear, smooth and heartwarmingly delicious junmai. Prefecture: Tochigi
dry and crisp, with a hint of mixed nuts; medium bodied with earthy tones has a lengthy finish junmai. Prefecture: Tochigi
crisp well balanced with nice complexity, hints of dried fruit with balanced acidity junmai. Prefecture: Hokkaido
savory & smoky, earthy with notes of shitake mushrooms, dried fruit junmai. Prefecture: Hyogo
hints of citrus and persimmon, smooth and sharp with a nice creaminess junmai ginjo. Prefecture: Niigata
soft and light with hints of strawberries, peaches and papaya junmai ginjo. Prefecture: Akita
mellow, slight tartness, green apple with a refreshing finish junmai ginjo. Prefecture: Yamagata
undiluted and unpasteurized, bold and robust; a staff favorite nama genshu. Prefecture: Akita
unpasteurized, bright and elegant, balance of sweetness and acidity, hints of blueberries, pears and a dash of cucumber daiginjo nama. Prefecture: Ishikawa
hints of tangerine and peach has a unique dryness finishing with refreshing acidity junmai daiginjo. Prefecture: Shizuoka
clean, round, velvety and divine, honeysuckle and tuberose aromas followed by fuji apple and tart pear junmai daiginjo. Prefecture: Akita
subtle sweetness with great acidity hints of nuts, toffee and ripe fruits
light unfiltered sake, with slight coconut and anise flavors with a ripe finish
clean & crisp, soft mellow fruits follow, tropical flavors to finish
This flight focuses on the dry and earthy characteristics of sake
An amazing flight of chardonnay from Monterey, Santa Lucia Highlands and Russian River Valley!
A pinot lover's dream with selections from Carneros and Central Coast sure to satisfy oenophiles palate
A great showcase of bubbles
Irish Whiskey, Gold Reserve, Caskmates
Auchentoshan, Glenmorangie Nectar, Laphroaig
Smooth Ambler, Rye Yamazaki 12yr, Basil Hayden's
basil hayden, st germain, lemon, honey
purity vodka, blood orange, ginger, orange bitters
beefeater gin, ancho reyes, lime, cilantro
belvedere vodka, lillet, orange bitters - shaken, not stirred
knob creek rye, tuaca, fig, orange bitters, balsamic
chinaco blanco tequila, ancho reyes, grapefruit, lime
green chile vodka, lime, ginger, yuzu, cilantro, jalapeño
nolet's gin, chartreuse, grapefruit, lemon, sage
captain morgan white rum, apple, cinnamon, lemon
bulleit bourbon, antica vermouth, bitters, luxardo cherry
non-alcoholic
Sasa's lemonade, mint, and ginger infused simple syrup
scents of pear, green apple, with flavors of peach, honeysuckle
delicate and bright with notes of raspberries and strawberries
green apple, citrus, white flowers, followed by flavors of pear, peach
floral, fruity, hints of vanilla; golden apple, honey, fresh, balanced, long finish
elegant, crisp, lingering flavors of apples, lemons & yeast
aromas of citrus and honey, complex and delicate, crisp and well-structured with a silky finish
notes of raspberry, strawberry, sophisticated balance with intensity
medium bodied, dry, refreshing, aromas of kiwi, gooseberry, grass; apricot, white peach flavors
clean with racy acidity and balanced minerality
crisp bright entry, playful flavors of melon, nectarine and pear
citrus blossom, jasmine aromatics; grapefruit finishes dry, fresh, long
sophisticated palates will appreciate this sauvignon blanc
chenin blanc/viognier blend; honeydew, fresh citrus, white peach, silky and light crisp finish
dry with floral aromas, followed by grapefruit, white peach flavors finishes ripe and refreshing
cherries, red berries and spice with a lasting dry finish
vibrant crisp acidity with light peach, almond and floral overtones
scents of peach and apricot, balanced acidity and minerality with pineapple
pinot gris and pinot blanc blend; light and refreshing with citrus notes, minerality with great acidity, depth
Chardonnay, Viognier, Roussane, Marsanne, Grenache Blanc, Chenin Blanc, Semillon complex, mandarin orange, honeydew, hints of toasted hazelnut; creamy with bright acidity
seductive rich peach and lychee, jasmine and orange blossom aromas
white flowers, peaches aromas, lemon cream, nectarines, nice acidity
peach nectar, butterscotch, lemon drops, creaminess, subtle oak
white peach and caramel flavors, rich textured finish
baked apple, citrus, aromas follow with bright fruit, creamy richness, balanced acidity
full bodied, crisp acidity, layers of baked apple, crème brulee, creamy
white peach, pear flavors with a touch of oak and balanced acidity
peaches, pear, apple aromas, medium to full bodied, touch of oak, round buttery finish
unfiltered and elegant with a lush creamy finish
toasty oak, crisp acidity with delicious fruit
toasty oak, crisp acidity with delicious fruit
plum, cardamom lead to pomegranate and cherry flavors, well rounded fine tannins
wild cherries, cinnamon, earthy with fine acidity
aromas of cherry, raspberry, velvety tannins and soft acidity
silky tannins, balanced acidity, hints of strawberry spice and smoke
aromas of black pepper and forest floor release red cherry and currant on the palate delivering a rich textured finish
strawberry and ripe cherries on the palate, hints of vanilla with a silky finish
earthy full and lingering with dark fruit balanced tannins & acidity
aromas of cherry, spices; smooth and elegant
bright deep cherry, pleasant in the mouth
hint of oak, black cherry, brown sugar; round and ripe bing cherry and plum with silky tannins
aromas of red berries release an explosion of ripe fruit and pepper as smooth tannins glide along a balanced finish
notes of plum, vanilla, juicy with hints of cocoa, balanced acidity, tannins
medium bodied with aromas of plum and cherries with a hint of black pepper finishing with juicy tannins
this cab delivers all that it should. 90% cab with a touch of petit verdot,cab franc, merlot and malbec
elegant blend of cabernet, cab franc and merlot
well structured and full-bodied with flavors of cassis, anise and mocha
To Kalon Vineyard (2011 Vineyard of the Year), dark cherry, deep mocha flavors finish with a spicy note of black pepper, mid palate richness, complex, and deliciously long finish
blackberry & black cherry aromas, mocha, cinnamon, clove flavors, supple & juicy with a long sophisticated finish
100% cabernet. black cherry, violets and plum explode into a long, persistent beautifully structured finish
aromas of blackberries and spice expressing dark chocolate and cassis a structured wine with a silky texture and lingering finish
cabernet, merlot, malbec blend, black cherry and dark plum with coffee aromas with firm core structure
heavy hitter, structured & balanced, dark cherry and black fruit, notes of cedar, ground coffee, vanilla with a rich lingering finish
full bodied with ripe black cherry, red berry fruit, with hints of vanilla, cocoa, with hints of smoky cedar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.