Served with Roma tomato sauce and mozzarella cheese.
Fresh mozzarella with tomato-basil sauce.
Grilled eggplant, zucchini, red bell pepper, and mushrooms with mozzarella.
Chicken breast with tomato, mushrooms, feta cheese, and mozzarella.
Served with Roma tomato sauce and mozzarella cheese.
Eggplant, tomato, bell peppers, mushrooms, and mozzarella cheese.
Eggplant, tomato, bell peppers, mushrooms, and mozzarella cheese.
Served with lettuce, tomato, and onions on fresh baked pita bread with tzatziki.
Ground beef with onion, lettuce, tomato, and special sauce.
Served with lettuce, tomato, onions, and tzatziki sauce.
Served with lettuce, tomato, onions, and balsamic sauce.
Served with lettuce, tomato, onions, and tzatziki sauce.
Grilled eggplant, zucchini, onion, bell pepper, mushrooms, garlic, and mozzarella cheese with balsamic sauce.
Infused with pomegranate sauce and served with roasted garlic mashed potatoes and vegetables.
Grilled boneless chicken breast on skewer served with saffron basmati rice and vegetables.
Two skewers of ground beef served with saffron basmati rice, grilled tomato, and vegetables.
Grilled lamb tenderloin on skewer served with saffron basmati rice and vegetables.
Served with roasted garlic mashed potatoes, seasonal vegetables, and salsa fresca.
Braised lamb shank over roasted garlic mashed potatoes and vegetables.
Layers of eggplant and ground lamb served with our house special spicy red sauce.
Served with roasted garlic mashed potatoes, vegetables, and red wine demi-glace.
Served with saffron basmati rice and garden fresh vegetables.
Served with roasted garlic mashed potatoes vegetables and pomegranate sauce.
Puree of garbanzo beans with paprika and olive oil. Served with our special bread baked in a wood burning oven.
Hummus, babaghanosh, tabbouleh, and dolmas. Served with our special bread baked in a wood burning oven.
Cracked wheat with cucumber, tomato, parsley, and lemon juice. Served with our special bread baked in a wood burning oven.
Eggplant spread with caramelized onion. Served with our special bread baked in a wood burning oven.
Stuffed grape leaves with basmati rice and herbs. Served with our special bread baked in a wood burning oven.
Sauteed shrimp, feta cheese, garlic, tomato, and spinach. Served with our special bread baked in a wood burning oven.
Eggplant, zucchini, onion, red bell peppers, garlic, balsamic dressing, and feta cheese. Served with our special bread baked in a wood burning oven.
House made smoked salmon with capers, onions, and cucumber sauce. Served with our special bread baked in a wood burning oven.
Layers of phyllo dough with honey and walnuts.
Filled with asiago, ricotta, parmesan, and romano cheese.
Chicken, mushrooms, parsley, tomato, and light tomato cream sauce.
Zucchini, eggplant, roasted peppers, spinach, mushrooms, and light tomato-basil sauce.
Chicken, mushrooms, carrots, dill, parsley, tomato, and light tomato cream sauce.
Shrimp, spinach, herbs, mushrooms, and sun-dried tomato in a light tomato cream sauce.
Served with little lamb gyros, spinach, tomato sauce, and mushrooms.
Crisp romaine hearts and parmesan with creamy anchovy dressing.
Tomato, cucumber, onion, feta cheese, olives, and mint with olive oil dressing.
Baby spinach served with feta cheese, roasted walnuts, and balsamic dressing.
Served with tomato and pomegranate dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.