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tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives
crispy calamari, sandabb and shrimp with spicy chipotle-aioli served on the side
served in a spicy fresh tomato-basil sauce
thin sliced filet of beef, arugula leaves, manchego cheese shavings
hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico
chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with dijon mustard vinaigrette
sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese
assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and maui onion
whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese
home made french roll, arugola, avocado and honey mustard dressing
crispy ciabatta, grill zucchine, eggplant, bell pepper, mushroom and fresh mozzarella
uncooked fresh tomato, garlic, basil, parmigiano and e.v. olive oil
an intensely herb flavored chicken meat sauce
plum tomato, garlic and fresh herb
in a creamy tomato vodka sauce
pasta pillows filled with chicken, corn and mushrooms baked with marinara
layers of tender eggplant, marinara and mozzarella
ravioli filled with ricotta, parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella
served with lemon-butter capers sauce and garlic mashed potato and vegetables
served over marinated grilled vegetables
served with lemon spinach, grilled oyster mushroom and mashed potato
pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese
melt in your mouth beef rollatine cooked in tomato sauce and served with penne pasta
Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce
Baked in wood-burning oven with garlic, shallots and herb de Provence
Imported Parma ham with creamy Apulia burrata
Served with horseradish cocktail sauce
Assorted cured meats and artesian cheeses
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing
Served with creamy blue cheese dressing
Crispy romaine with caesar dressing and Parmigiano chips
Aged Balsamic Vinaigrette with fresh goat cheese and candied walnut
With sweet red onions, date, Manchego cheese and pippin apple, candied walnut
Basil infused olive oil
Slow cooked white bean soup with ham hock
Ask your server for today's selection
Fresh tomato sauce, sweet basil and mozzarella
Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion
Baby artichokes, Honey Baked Ham, Mushrooms and roasted peppers
Thin crusted pizza with cured Bresaola, arugula and fresh burrata cheese
With spicy Calabrese Salami and Champignon mushroom
Hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts
Potato dumpling in rich meat sauce from my mother's recipe
Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant
Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu' Francesca's favorite
Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce
Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
Served in tomato marinara with fresh basil
Ask your server for today's Chef Selection
Daily special risotto. Ask your server for today's selection
In light egg batter, served with lemon-garlic and capers
Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables
Served in spicy tomato-garlic-basil broth
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio
Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable
Served over steamed Bock Choy and sweet potato and amaretto's
Pepper crusted and served with rosemary potato and sautéed mushroom
My aunt's large meatball slow cooked in a tomato ragu' served over spaghetti
The most tender pork chop slowly oven roasted and served with apple cider sauce
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.