Two Over Medium Eggs, Mozzarella, Apple- Wood Bacon and Tomato
Two Eggs Over-Medium on Crispy Flour Tortilla, Black Beans, Cheese and Guajillo Sauce
8 oz.New York Steak & Two Eggs Over-Easy and Roasted Potatoes
Tossed with Guajillo Sauce, Scrambled Eggs, Cured Ham and Salsa Verde
Romaine Hearts, Caesar Dressing, Parmesan Panacotta and Garlic Points
Butter Leaf Lettuce, Granny Smith Apples, Grilled Chicken, Candied Walnuts, Golden Raisins and Pt. Reyes Blue Cheese with Curry Vinaigrette and Buttermilk Dressing
Field Greens, Mashed Potatoes and Green Beans Lemon Shallot Vinaigrette
Chicken Breast Served with Roasted Potatoes and Vegetables, Champagne Cream Sauce
Served with Spicy Salsa Quemada, Rice and Beans
Creamy Risotto Citrus Sauce Topped with Grilled Shrimp, Pineapple Relish
Choice of blue cheese or white cheddar. Mustard Aioli, Red Onion Marmalade and Arugula on Brioche Bun Served with Shoe String Fries
Square One Cucumber Vodka, Salted Rim & House Made Bloody Mary Mix
Mexican Lager Served Over Ice with House Made Bloody Mary Mix & Salt Rim
Young Greens with Whole Grain Mustard Vinaigrette and Parmigiano Reggiano
Romaine and Arugula with Lemon Shallot Vinaigrette Served Over Sautéed Cannellini Beans, Pancetta and Shrimp
Field Greens, Potatoes and Green Beans Lemon Shallot Vinaigrette
Butter Leaf Lettuce, Granny Smith Apples, Grilled Chicken, Candied Walnuts, Golden Raisins and Pt. Reyes Blue Cheese with Curry Vinaigrette and Buttermilk Dressing
Smoked Gouda, Red Onions, Tomatoes, Black Beans, Avocado Romaine Tossed with Ranch - Barbeque Dressing
Spinach and Mushrooms, Warm Bacon Vinaigrette and Crispy Onion
Ciabatta Bread with Grilled Onions, Avocado and Chipotle Mayonnaise
Grilled Chicken, Apple-Wood Smoked Bacon, Steak Tomatoes, Iceberg Lettuce on Ciabatta
Turkey, Cranberries, Sprouts, Gruyere, Avocado and Pesto Mayonnaise on Potato Bread
Saffron Rice, Sausage, Chicken, Clams and Shrimp
Herbed Ricotta and Sundried Tomato, Saffron Rice with Pasilla Chile Cream Sauce
Corn Tortillas filled with Crabmeat, Sea Bass and Shrimp, Salsa Verde Served Rice and Beans
Smoky and Spicy Mesquite Grilled Skirt Steak - Salsa Quemada
Marinated in Mexican Adobo Spices, Slowly Roasted
Slow Cooked in Red Wine, Garlic and Black Pepper
Served with Shoe String Fries and Fresh Vegetable
Served with Spicy Salsa Quemada, Rice and Beans
Choice of blue cheese or white cheddar. Mustard Aioli, Red Onion Marmalade and Arugula on Brioche Bun Served with Shoe String Fries
Burrata Cheese, Vine Ripened Tomatoes & Fresh Basil with Garlic, Olive Oil Base
Barbacoa Pulled Pork with Grilled Pineapple, Black Beans, Cilantro and Mozzarella Cheese
Smoked Shrimp, Apple-Wood Bacon, Tomatoes and Smoked Gouda
Guajillo and Cuitlacoche Sauce
Sausage, White Beans & Roasted Peppers
Goat Cheese and Mushroom with Walnut-Basil Pesto
Hand Cut Tuna Avocado and Dungeness Crab Meat
Spicy Tuna, Jalapeño, Avocado, Chili and Lemon Ponzu
Dungeness Crab Cake Lobster Brandy Cream
Chile Glazed with Toasted Sesame Seeds
Mustard Aioli, Red Onion Marmalade
Smoked Gouda, Blue Cheese & White Cheddar
Honey- Chipotle Glaze Served Mashed Potatoes
Spicy Marinara
Romaine Hearts, Caesar Dressing, Parmesan Panacotta
with Mustard Vinaigrette and Parmigiano Reggiano
Butter Lettuce, Apples, Chicken, Candied Nuts, Raisins, Blue Cheese, Curry and Buttermilk Dressing
Smoked Gouda, Red Onions, Tomatoes, Black Beans, Avocado, Ranch-Barbeque Dressing
Spinach and Mushrooms, Warm Pancetta Vinaigrette and Crispy Onion
Mashed Potatoes and Cabernet Reduction
Served with Spicy Salsa Quemada, Rice and Beans
Goat Cheese, Mushrooms, Herbs with Saffron Rice and Orange Sage Guajillo Sauce
Golden Cauliflower Potato Puree with Garlic Lemon Cream Sauce
Fresh Tomatoes, Grilled Chicken and Feta Cheese, Sundried Tomatoes, Olives
Crabmeat, Sea Bass and Shrimp, Pasilla Cream Served with Rice and Beans
Shaved Brussels Sprouts, Cream Cheese Mashed Potatoes, Chardonnay Mustard Cream
Yellow Cheddar, Bacon, Arugula, Tomato, House Secret Sauce and Fries
with Apple-Wood Bacon
Green Peas and Bacon Dust
Burrata, Vine Ripened Tomatoes & Basil Olive Oil Base
Grilled Pineapple, Black Beans, Cilantro and Mozzarella
Smoky and Spicy Mesquite Grilled Skirt Steak
Slowly Roasted in Mexican Adobo Spices
Slow Cooked in Red Wine, Garlic and Black Pepper
Habanero Chorizo Cream Sauce with Garlic Mashed Potatoes and California Onion Ring
Slow Cooked Short Rib Ragu with Wide Egg Noodle and Parmesan Cheese
Roasted Vegetables with Dry Chile Sauce and Menonita Cheese
Meyer Lemon Tiramisu-Light Cake Layered with Mascarpone
Molten Cake, Brandied Cherries and Vanilla Ice Cream
Apple Tart, Dulce De Leche Panacotta, Caramel Praline
Vanilla Bean Panacotta with Fresh Berries and Short Bread Almond Cookie
Grey Goose L' Orange, St. Germaine, Bubbly, Cassis, Mist of Orange Blossom Water
Uncle Val's Gin, Muddled Cucumber & Basil
Jalapeño Infused Tequila, Passion Fruit Sour
Don Fermin Tequila Muddled Strawberries & Limes, Agave Nectar Topped with Soda
Jalapeño Infused Tequila, Muddled Cucumber & Seasonal Citrus with Salt & Spicy Rim
Barr Hill Honey Gin, Pear Nectar, Lavender Bitters
New Amsterdam Vodka, Hibiscus Flower Tea, Muddled Ginger & Lemon
Masterson's Whiskey, Mint, Lemon Peel and Ginger Beer
Solera Reserva Botran Rum and Botanical Vermouth
Camus VSOP, Benedictine and Lemon Juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.