Antipasto Milano

a sampler platter of genoa salami, prosciutto, bocconcini mozzarella & mixed vegetables drizzled with extra virgin olive oil

Arrosto Al Pepe Rosso

platter of wood oven roasted red peppers, capers, garlic. anchovies, balsamic vinaigrette

Bruschetta Milano

garlic crostini topped with marinated tomatoes, caramelized onions, basil & mozzarella cheese

Pizzetta

light garlic pizza bread with fresh tomato-basil sauce & roasted eggplant dip

Polenta Coppa

filled with basil pesto & ragout of vegetables, black olives & spicy tomato sauce

Cozze Vongole

your choice of mussels, clams, or both served in a clam & garlic broth

Caesar Milano

herbed croutons, with shaved parmigiano cheese & milano's own caesar dressing

Insalata Italiana

combination of romaine lettuce, provolone cheese, salami, pepperoncini, garbanzo beans, onions, cucumber, bell peppers & tomatoes in zesty italian dressing

Spinachi Pollo Insalata

crispy pancetta, roma tomatoes, feta cheese, tossed in a raspberry vinaigrette

Insalata Della Casa

mixed greens, butter lettuce, spinach radicchio & tomatoes tossed in a balsamic vinaigrette

Tagliata Insalata

romaine lettuce, diced zucchini, peppers, mushrooms, roma tomatoes, celery, avocado & grilled chicken & tossed with a dijon mustard vinaigrette

Pollo Rigatoni

square rigatoni with chicken, roasted peppers, black olives & spinach in a light cream sauce

Fusilli Napoletani Arrabbiata

italian sausage, black olives, roasted pepper & eggplant in a spicy tomato sauce

Cappellini Pomodoro

fresh ripened tomatoes sauteed in extra virgin olive oil, garlic & fresh basil

Melamzana Alla Parmigiana

lightly breaded & sauteed eggplant slices, topped with tomato sauce & mozzarella cheese. served with cappellini olive oil & garlic

Pollo Alla Giudea

sliced chicken breast sauteed with artichoke hearts, roma tomatoes & basil in a white wine lemon sauce over fettuccine

Pollo Al Spiedo

roasted half chicken marinated in olive oil, garlic, rosemary & lemon

Mezzo Pollo Al Funghi

roasted half chicken with button mushrooms & green onions

Pollo Piccata

chicken breast, greens onion & capers in a white wine lemon sauce

Pollo Tarragon

chicken breast, folded in a blend of cream, tarragon, scallions & white wine

Pollo Ala Griglia

chicken breast with roasted peppers & garlic, layered on top of steamed spinach

Bistecca New York

12 oz. h & cut & char grilled to perfection with red rose potatoes & seasoned fresh vegetables

Anello Tagliata

one pound of grilled lamb chops, served with red rose potatoes & seasonal fresh vegetables

Ossobuco Di Vitello

veal shank roasted in its own juice & vegetables. served on a bed of linguini in olive oil & garlic

Vitello Parmigiano

breaded medallions of veal covered with milano's marinara sauce, mozzarella cheese & parmesan cheese. served with garlic olive oil spaghetti

Braciola Di Maiale

marinated, grilled porks chops on a bed of mixed greens with red rose potatoes, sauteed onions & seasonal fresh vegetables