Chef's daily preparation
Tuna, avocado, cucumber, edamame & tobiko caviar served with crispy wonton chips
Parmesan, chili, toasted hazelnuts & balsamic reduction
Heirloom tomato, cucumber, red onion, avocado, mixed greens & smoked chili cilantro aioli
Lump crab with heirloom tomato, fennel, mixed greens & whole grain mustard aioli
Crispy fried calamari with arugula served with lemon thyme aioli & spicy marinara
Chef's daily selection of cured meats served with pickled vegetables and dijon mustard
Chef's daily selection of cheese served with honey, fruit & nuts
Grilled seasonal fruit with burrata, prosciutto, mixed greens, smoked salt & balsamic reduction
Freshly grated parmesan
Asparagus, kale & parmesan. Tossed in a cream sauce
Seasonal vegetables. Tossed in a white wine sauce
Capers, & shrimp. Tossed in a tomato brandy cream sauce
Béchamel, goat cheese, arugula & truffle oil
Caramelized onions, arugula & balsamic reduction
Fresh mozzarella & basil with house-made marinara sauce
Wild mushrooms, fennel, fresno chili & garlic
Mixed greens with balsamic vinaigrette
Arugula, frisee, grapefruit supremes, goat cheese & candied walnuts
Fennel, mushrooms & fingerling potato tossed in a roasted garlic vinaigrette
Cous cous, green quinoa, grilled seasonal vegetables, mixed greens. Tossed in a balsamic vinaigrette
Romaine lettuce, brioche croutons & parmesan cheese. Tossed in an anchovy vinaigrette
Romesco, roasted potatoes, nicoise olives, radish, red onion, & arugula. Tossed in a lemon vinaigrette
Gremolata, seasonal vegetables, salsa verde, cauliflower puree & lemon jus
Cauliflower caponata, roasted kale, nicoise olive tapenade & caper parsley puree
Clams, mussels, shrimp & calamari in a spicy tomato broth
Corn puree, radish, fennel, asparagus, arugula & parsley puree
Chef's selection of fresh fish
Jidori chicken, garlic rosemary potatoes, roasted brussel sprouts, cipollini onions & chicken jus
Seasonal vegetables, red wine citrus reduction
Grilled hanger steak fries, arugula salad & sauce bordelaise
Brioche bun, arugula, bacon, caramelized onions, white cheddar & garlic aioli
Creamy polenta, gremolata , lamb jus
Creamy yukon gold mashed potatoes, charred broccolini
Chef's daily selection
Parmesan, chili, toasted hazelnuts & balsamic reduction
Heirloom tomato, cucumber, red onion, avocado, mixed greens & smoked chili cilantro aioli
Lump crab with heirloom tomato, fennel, mixed greens & whole grain mustard aioli
Tuna, avocado, cucumber, edamame & tobiko caviar. Served with crispy wonton chips
Crispy fried calamari with arugula. Served with lemon thyme aioli & spicy marinara
Chef's daily selection of cheese. Served with honey, fruit & nuts
Grilled seasonal fruit with burrata, prosciutto, mixed greens, smoked salt & balsamic reduction
Béchamel, goat cheese, arugula & truffle oil
Caramelized onions, arugula & balsamic reduction
Fresh mozzarella & basil with house-made marinara sauce
Fennel & fingerling potatoes. Tossed in a roasted garlic vinaigrette. Topped with a poached egg
Cous cous, green quinoa, grilled seasonal vegetables & mixed greens. Tossed in a lemon vinaigrette
Mixed greens, grilled vegetables, heirloom tomatoes & garbanzo beans. Tossed in a balsamic vinaigrette
Romaine, brioche croutons & parmesan cheese. Tossed in an anchovy vinaigrette
Chopped romaine, grilled chicken, egg, bacon lardons, blue cheese, tomatoes & avocado. Tossed in a creamy tarragon dressing
Romesco, roasted potatoes, nicoise olives, radish, red onion, & arugula. Tossed in a lemon vinaigrette
Grilled salmon, cous cous, arugula, heirloom tomatoes, cilantro & onions. Tossed in a lemon vinaigrette
Tuna, fingerling potatoes, pickled green beans, hard boiled egg & nicoise olives. Tossed in an olive vinaigrette
Grilled hanger iron, mixed greens, grilled portobello mushroom, red onion, cherry tomatoes. Tossed in balsamic vinaigrette
Swiss, cheddar & mozzarella cheese, served with mixed greens
Brioche bun, arugula, bacon, caramelized onions, white cheddar & garlic aioli
Fried or grilled chicken breast & house made coleslaw on brioche with mustard seed aioli
Chef's selection of fresh fish
Jidori chicken, garlic rosemary potatoes, roasted brussel sprouts, cipollini onions & chicken jus
Freshly grated parmesan
Chef's daily selection
bacon, gruyere, arugula, aioli, skillet potatoes
english muffin topped with canadian bacon, poached eggs, & hollandaise sauce, served with skillet potatoes
english muffin topped with sliced tomatoes, lump crab meat cakes, & hollandaise sauce, served with skillet potatoes
choice of bacon or sausage, skillet potatoes
spinach, chevre, and skillet potatoes
gruyere, herbs, skillet potatoes
poached eggs, hollandaise, skillet potatoes
egg whites, chicken apple sausage, broccoli, mushrooms, tomatoes, cheddar
hangar steak, eggs any style , skillet potatoes
apple-raisin compote, with walnuts
bueberry, lemon-ricotta
valrhona guanaja ganache filled brioche with raspberry sauce
arugula, frisee, grapefruit supremes, chevre, candied walnuts
chicken, lardons, maytag, egg, avocado, tomato, ranch dressing
tuna, potatoes, pickled green beans, kalamata olives, olive vinaigrette
topped with perfect egg & tossed with vinaigrette
seasonal vegetables & citrus with a burnt orange vinaigrette
romaine, brioche croutons & parmesan tossed in anchovy vinaigrette
forrest mushroom, fresno chile & chevre with fresh herbs
proscuitto & figs with caramelized onions, arugula & balsamic reduction
brioche bun, bibb lettuce, tomato, bacon, caramelized onion, tillamook & spread
fried chicken breast & buttermilk slaw on ciabatta with mustard seed aioli
roasted jidori chicken, edamame succotash, preserved lemon & chicken jus
crispy skin salmon with gremolata butternut squash puree & lemon jus
with hazelnut parmesan and balsamic reduction
daily selection, made in small batches
Aperol, Prosecco, Lemon Juice, & Muddled Strawberries
Amethyst Gin, Lemon Juice, Lavender Simple Syrup, & Lillet Blanc
Ketel One Vodka, Lemon Juice, Soda, Basil, & Muddled Strawberries
Bulliet Rye Bourbon & Tuaca
Sombra Mezcal, Cantaloupe Juice, Agave Nectar, & Lemon Juice
Buffalo Trace Bourbon, Lemon Juice, Lavender Simple Syrup & Mint
Junipero Gin, Giffard's Crème de Violette, Lemon Juice, & Luxardo Maraschino
Gosling's Black Seal Rum, Lime Juice, Orange Juice, & Old Fashioned Bitters
Bummer & Lazarus Gin, Green Chartruese, Luxardo Maraschino, & Lime Juice
Milagro Silver, Watermelon, Basil, Lime Juice, & Agave Nectar
mozzarella cheese, basil, marinara
goat cheese, pinenuts, marinara
chipotle roasted tomato salsa & fresh guacamole
served with spicy aioli
garlic aioli and sriracha ketchup
honey, market fruit & nuts
dijon mustard, pickled vegetables, & olives
tzatziki, tomato, cucumber, olives, feta, pita
tzatziki, tomato, cucumber, olives, feta, pita
choice of pulled pork, chicken or beef
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.